Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Rockfish vs Snapper

When navigating the world of seafood, you might encounter the terms rockfish and snapper. These two popular fish varieties are prized for their delectable taste, versatility in cooking, and nutritional value. However, distinguishing between them can be tricky, as they share some similarities in appearance and texture. In this article, you will explore the differences […]

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Kirsch Substitutes: Top 5 Effective Alternatives for Your Recipes

Kirsch, a cherry-flavored brandy, is often the go-to choice when a recipe calls for a touch of fruity flavor and a bit of alcohol. Its sweet and distinctive taste can elevate many dishes, especially desserts. However, it’s not always readily available or suitable for everyone’s preferences. If you find yourself in such a situation, don’t

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Cheddar vs Colby Jack

When exploring the world of cheese, you may find yourself comparing the flavors and characteristics of different varieties. Two popular choices are Cheddar and Colby Jack, each with its own unique appeal. Understanding the differences between these two cheeses can help you determine which one best suits your taste buds and culinary needs. Cheddar is

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How to Cook Asparagus (Our 7 Best Methods)

how to cook asparagus

Find out how you can cook delicious fresh asparagus in six unique ways! These methods include roasting, steaming, boiling, sautéing, pan-roasting, and broiling. Each cooking method produces savory green spears that burst with amazing flavors. Best of all, this fiber-filled veggie fully cooks in only minutes, making it the perfect healthy side dish.  Fresh raw

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