Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

How to Tell If Bacon Has Gone Bad: Quick and Easy Tips

Bacon, a delectable treat adored by many, has a signature salty taste and crispy texture that keeps it ever-popular. With Americans consuming an average of 18 pounds per person annually, bacon often disappears quickly from our homes. However, on occasion, a forgotten package might be pushed to the back of the fridge, or perhaps your […]

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Sarsaparilla vs. Root Beer: What’s the Difference

Sarsaparilla Vs. Root Beer

There’s just something about opening a soda can—the cracking sound and the gentle sigh that follows—that brings a sense of satisfaction. Even for those who don’t indulge in carbonated beverages, there’s undoubtedly an undeniable sensory appeal surrounding their consumption in the United States. Tracing back the history of soda pop, we discover that these sweet,

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Turkish Food: The 12 Most Popular Dishes

Turkish Food - The 12 Most Popular Dishes

Turkey, a vibrant fusion of different cultures, is home to some of the most diverse and mouth-watering culinary experiences. Perfectly situated at the crossroads of various cuisines, its unique blend of Mediterranean, Middle Eastern, Central Asian, and Eastern European influences guarantees that there’s something for everyone. Whether you are planning a trip to Turkey or

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13 Best Culinary Schools in the World: A Friendly Guide

Pursuing a culinary career requires not only passion, but also the knowledge and technical skills to thrive in the competitive food industry. Many chefs find that enrolling in a culinary school gives them the necessary tools and expertise to succeed in their chosen field. Formal culinary education provides not only essential cooking techniques, but also

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Best Wingstop Sauces: A Tasty Guide for Flavor Fanatics

Chicken wings have seen a steady rise in popularity, and it’s no wonder why. Imagine biting into a freshly-fried piece of chicken coated in a scrumptious sauce, dipping it into rich ranch or zesty blue cheese dressing, and enjoying it alongside crisp carrot and celery sticks. What’s not to love? Wingstop, a fast-casual chain established

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What is Old World Pepperoni? Discover its Unique Flavor

The Wonder Of Old World Pepperoni

When whipping up a homemade pizza, you’re likely to use either old world or regular pepperoni. Are you curious about what sets these two varieties apart and how they differ from one another? In this article, we will explore the unique characteristics, history, and ingredients of old world pepperoni and compare it to regular pepperoni.

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