Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

How To Make Chocolate Chip Cookies Without Brown Sugar

Chocolate Chip Cookies Without Brown Sugar

Chocolate chip cookies are such a standard and staple essential in any baker’s kitchen. They satisfy any sweet craving you may have and can be made in so many different ways. Some people love a gooey cookie, whereas others like the crunch of the biscuit met with the chocolate chunks. Whatever you’re into, you can’t […]

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Pork Jowl Recipes

4 Delicious Recipes to Make with Pork Jowl

Pork jowl may not be the first thing that comes to mind when you think of delectable recipes, but this underrated cut has plenty to offer. Bursting with rich flavor, the jowl has become increasingly popular among adventurous foodies and chefs alike. As this cut comes from the cheek of the pig, it boasts a

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