The massive portabello mushroom has a ton of different ways you can cook it to bring out all it has to offer.
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Besides being delicious and affordable, Portobello mushrooms are also super healthy. These meaty mushrooms are an excellent source of selenium, copper, potassium, vitamin D, calcium, and phosphorus. Just like people, mushrooms convert valuable sunlight into vitamin D. They also add bulk to a diet, and they’re perfect for grilling, sautéing, or baking.
The portobello mushroom recipes on this list can hit every flavor note on your palate.
You’ll find sweet, savory, and everything in between with these portobello recipes.
The best part is, these portobello mushroom cap recipes are easy to make so you don’t have to get stuck in the kitchen all night.
If you’ve been wondering how to cook portobello mushrooms for your next get-together or family dinner, these recipes are going to do the trick.
You can even sub in these portobellos for meat in some of your other recipes so that you get a more veggie-forward diet.
They taste so good that others won’t even be able to tell the difference.
Sit back and take note of your favorites below so that the next time you need a vegetarian dish that tastes delicious, you have something to make.
Instead of having your portobello mushroom plain, try slicing them up and then bread them and make your own fries.
This deep-fried version of portobello really adds a different texture and flavor that you can’t get from the original recipe and it never hurts to throw in some minced garlic.
The breading has a bit of spicy kick to it which you can make milder or hotter depending on your tastes.
You can top the fries with cheese and sauce for an extra burst of flavor or even add some lettuce, ketchup, and mayo like you would with a burger.
This portobello mushroom recipe is the best way to eat fries if you want something different than your average french fry and it’s so simple to make!
It’s perfect for anyone who needs an easy meal that still tastes hearty and filling without needing any extra ingredients.
No matter how you do them, these portabella mushroom fries are sure to be an exciting change of pace!
The classic stuffed portobello mushrooms recipe will never let you down.
These mushrooms give the meat-eater a hearty meal while still allowing your vegetarian friends to get in on the action too.
This recipe is easy to make and comes out so tender it’s like it came off of a fine dining menu.
The best thing about these stuffed mushrooms is you can always change up the ingredients to change things up.
That means you can keep making this over and over again but never have to settle for the same old boring ingredients.
You can even keep these for a day or two in the fridge so it doesn’t hurt to make a few extra you can have throughout the week.
Make sure if you throw them in the oven there’s nothing underneath the portobello mushroom caps.
They need good cooking on either side in order for them to cook evenly throughout.
Burritos are well known for having a ton of different ingredients that go well together and adding portobello mushrooms really takes it over the top.
Especially if you grill them first so they have that smoky savory flavor along with the black beans.
You can even throw in a bunch of veggies such as spinach and carrots to add even more flavor.
This portobello mushroom recipe will let you make all sorts of things for everyone in the family to eat without needing them to change anything around too much.
It’s perfect to share with friends at a potluck because anyone can make this and it’s guaranteed not to be something they’ve had before.
This is the dish to impress all your friends and family members with and they won’t believe how easy it was to create!
If you really want the savory flavor of your portobello to shine, you’ll want to make these grilled portobello mushrooms recipes.
The marinade on this portobello mushroom recipe is robust and leaves no flavor behind as it brings out the deepness of the portobello itself.
Grilling them brings out even more flavor that will have your guests licking their plates clean.
What better way to please your veggie friends than by giving them a dish that is just as full of flavor as anything else on the table.
This portobello mushroom recipe will give everyone something to talk about at the next grill out you have.
You can even slice up these grilled portobello mushrooms and put them in a salad to have something refreshing but savory.
You can use these grilled portobellos in pasta or on a sandwich to change things up and give your taste buds something new.
You don’t need a veggie dish to put these mushrooms inside, they’ll go well with anything.
Stir fry goes well with a ton of ingredients but when you add it with portobello mushrooms, it’s even better.
This dish is perfect for someone who is living on their own and wants to be able to cook something they know feels healthy without having to ask what’s in it first.
You can make this stir fry with a little soy sauce and any veggies you like, so pick your favorite or try some new ones out!
It’s the dish you can make a ton of and store in the fridge for a single serving the next day if you know you’ll be out all day.
It’s also another dish that tastes even better as leftovers!
No matter how you cook it, this broccoli & portobello stir fry is sure to be one of your favorite dishes.
The portobello mushroom burger is a vegan and vegetarian burger like no other.
With all of the seasonings and panko mixed in, this portobello mushroom cap tastes almost like a real hamburger patty.
You can make this burger any way you want to so the ingredients can go any way.
Try it with fresh tomatoes or even put some vegan cheese on it to get that classic burger feel.
One of the best ways to make the portobello burger shine you should make a great homemade sauce.
The sky is the limit when you have this portobello mushroom recipe in your arsenal.
Serve it with a side of fries or onion rings to keep with the classic burger experience or try out something new to update things.
The burger patties can even be thrown in the fridge so you can make a few extra to have for an extra dinner.
This classic Mexican favorite gets a new flavor with portobello mushrooms inside.
Add some black beans and red sauce on top of this for a new twist on an old favorite.
It’s perfect for anyone who loves Mexican food but wants to try something different than the usual flavors they are used to.
If you want to go even more vegetarian, use vegetable broth instead of chicken broth in the enchilada sauce and use soyrizo instead of pork.
No matter how you make it, this portobello mushroom recipe is sure to knock your socks off with its rich flavor!
All kinds of veggies go into this dish so it’s great for anyone who is on a low carb diet or trying to eat healthily without sacrificing too much.
The spices give it an extra kick that makes it great comfort food to have on any day.
It’s the dish you can make a ton of for a family dinner and then keep some leftovers in the fridge for the next few days.
Instead of chopping up some baby portobellos and adding them to the top of a pizza, make the mushroom the pizza.
Hollow out your portobello and fill it with the toppings you want and then put it inside your mushrooms.
The trick to making this portobello mushroom recipe work is in the toppings.
Since the portobello will be taking up most of the space on your pizza you won’t have room for too many toppings so choose wisely.
Make sure to top off the mushroom with plenty of cheese so it can still have that classic taste.
You can stick with veggie toppings or switch to some meat so you can have the best of both worlds.
Use a wood-fired pizza grill to give these mushroom pizzas a real authentic taste.
Fajitas are just as good as they ever were with this portobello mushroom recipe.
Use the mushrooms to give you that same meaty texture without actually needing to add meat.
This portobello fajitas recipe is a great way to get your family into trying new things and they can have their favorite veggies mixed in too!
The trick to making this portobello fajitas recipe work is to slice up your bell pepper so they are easy to eat and mix with the cheese you put between them.
You can use fire-roasted peppers, onions, or whatever other vegetables you like best so pick your favorite to make these taste even better!
Just make sure to throw a little olive oil in the pan over the veggies so you don’t end up with baked portobello mushrooms that stick to the pan.
This is a great dish for anyone who is looking for a vegetarian option or trying to eat more meatless meals.
It’s also another dish you can make in bulk and freeze for later which is always nice when you’re living on your own.
Just cut up everything ahead of time, put it all together, and leave the rest in the fridge after!
One of the easiest and most classic dishes to make for a family night just got healthier.
Slice up these portobellos and put them in with the other classic ingredients to make a taco everyone will enjoy.
The trick to making this portobello mushroom recipe stand out is going with tasty ingredients that have a good amount of spice.
Make these tacos your own by adding any extra spices you like and use red pepper or any other veggies you love the most.
Throw it in the oven to get that great roasted portobello mushrooms texture and taste.
It’s a great way to sneak in some veggies but still have that classic savory flavor and the kids will love it too!
Just like real taco meat, you can save these for later so your kids can have some the next week.
A Caprese salad is treasured in Italy and this grilled portobello mushroom recipe is a great way to get that same taste.
Grilling your mushrooms instead of cooking them in the oven gives this portobello recipe an extra smoky flavor without making it too hard to eat!
If you want to make the ultimate Caprese salad, slice up some fresh tomatoes, fresh basil, and top these off with homemade balsamic vinegar for the perfect twist.
You can make this grilled portobello mushroom recipe as your main or use it as an appetizer to bring out with drinks before dinner.
Surprisingly easy, this dish is an amazing way to impress friends and family at a house party you’re hosting to start things off right!
If you want a great way to stick with a vegetarian recipe with your mushrooms, try them with a salad.
Even if you don’t want to eat vegetarian all the time, you can add another interesting aspect to your dinner with this portobello mushroom recipe.
The dressing and other ingredients in this portobello mushroom recipe give it a really great flavor that will make you forget what is in there!
You can remake this salad any way you want too, so that it never gets old and you can keep making all throughout the month.
It’s the kind of dish you can make a ton of and it won’t be nearly as expensive as having meat in your meal.
You can make it with a group of people and they will love it all the same.
12 Easy Portobello Mushroom Recipes (+Portobello Mushroom Pizzas)
- 4-6 large-size portobello mushroom caps
- 1 tbsp olive oil
- 1/2 cup pesto
- 1 handful cherry tomatoes quartered
- Salt and Pepper to taste
- Heat Oven 375°F
- Place Mushrooms top down on wire cooling rack on rimmed baking sheet
- Layer pesto over mushrooms
- Mix other ingredients
- Put mixture on mushrooms
- Bake 20-25 minutes
Organize all the required ingredients.
Enjoy the food.