One of the most popular mushrooms to use in cooking is the cremini mushrooms and it’s easy to see why.
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Cremini mushrooms are among the most popular mushrooms found in nearly every grocery store. Many confuse them for white mushrooms, and in truth, they are the same mushroom, except cremini mushrooms are harvested at a later stage of growth. This gives them a darker color and a more complex flavor.
Cremini mushroom recipes are usually pretty flavorful because the mushrooms are small, round, and cut up easily into any dish without being overwhelming.
They pretty much go with any kind of protein and ingredient so these button mushroom recipes are perfect for any occasion.
You’ll be able to find cremini mushrooms at your local grocery store so it won’t be hard to add these to any dish.
You won’t just learn about baby bella cremini mushrooms but you’ll learn how to store and clean them and how to cook crimini mushrooms.
Sit back and take note of your favorite crimini mushroom recipe so that the next time you want an earthy flavored dish, you’ll have one ready to go.
Exactly what are cremini mushrooms?
Cremini mushrooms are actually baby portabella mushrooms so if you’ve been wondering what do cremini mushrooms look like.
Cremini cookery is incredibly popular and has been very appealing to cooks for a long time now.
You’ll find these button mushrooms in shiitake recipes as well as creamy dishes such as cream of mushroom soup, creamed spinach with parmesan cheese, and many other kinds of mushroom recipes.
The flesh of this particular mushroom is firm and has a texture similar to that of a portabella mushroom, hence the reason why they are also called baby portabellas or mini-portabellas.
Cremini mushrooms can be used interchangeably with white mushrooms in most recipes but cremini mushrooms have a meatier taste and texture.
If it’s difficult for you to find cremini mushroom recipes, feel free to substitute them with button mushrooms such as crimini mushrooms or even shitake mushrooms if available.
Best ways to store and clean them
When you first buy cremini mushrooms, you’ll want to be sure you store them properly because fresh mushrooms can spoil easily.
But if you know how to store and clean your cremini mushrooms, they’ll last for a really long time so try to take note of these tips:
Make sure the only ingredients on the bag are “Cremini Mushrooms” and nothing else. If it says “packed in”, that means it wasn’t just freshly picked.
If you’re buying cremini mushrooms straight from the market, make sure to get them within a couple of days because they will spoil quickly.
Wipe off any dirt or debris on your cremini mushrooms with a damp cloth to get rid of any dirt particles. You can run them underwater but don’t drown them because they can become soggy and unusable.
Here’s how you can cook cremini mushrooms
There are plenty of ways you can cook cremini mushrooms in order to add them to different recipes.
Sauteeing your mushrooms in some butter is the best way to make cremini mushrooms because it brings out all of their natural flavors.
Sauteeing in olive oil will also give your mushrooms an earthy flavor which makes it perfect for shiitake mushroom recipes or any other kind of creamy dish that requires sauteed vegetables.
Roasted mushrooms are also great because they retain their natural flavor but the key to getting good results with this method is to not overcook them.
You can also use cremini mushrooms in soups, sauces, sandwiches, risottos, salads, and even casseroles.
They are very versatile so you’ll definitely get your money’s worth when it comes to trying different mushroom recipes.
Cremini mushroom recipes
You’ll find traditional recipes with cremini mushrooms like a good Italian pasta but you’ll also find some new dishes that you’ll be eager to try.
Here are some of the best cremini mushrooms you can try at home.
Stay healthy with this perfect combination of couscous and mushrooms.
This makes the perfect side dish to a nice roasted chicken and it’s got all the flavors you need for some mouthwatering results.
It’s especially great on Thanksgiving and Christmas so that everyone has something nutritious to eat while they enjoy their meal.
For something light and healthy for you and the family, try out this roasted zucchini and cremini mushroom recipe with only a few ingredients.
When the sun is out and the grill is going, it’s time to toss on some cremini mushrooms and have a backyard grill-out.
You can put these on the side as an appetizer or throw them in a sandwich to make a tasty meal that’s full of flavors.
The best part about making sauteed cremini mushrooms is that it’s easy, fast, and pretty basic.
All you need is to have a pan ready with some olive oil or butter and vegetables so you can start cooking this amazing garlic butter mushroom dish.
There’s nothing easier than making a big pan of sauteed mushrooms and onions when you have a craving for something hearty.
You can throw this wonderful combination on pretty much anything like burgers, steaks, tacos, and more.
There’s nothing like a classic Italian pasta dish with some cremini mushroom and Parmesan cheese.
This pasta dish is hearty and flavorful so you won’t be able to help but come back for seconds, especially with some delicious garlic bread on the side.
Quesadillas always have the traditional flavors and ingredients but this brie and mushroom quesadilla is a nice change from the norm.
Instead of just throwing some cheese into a tortilla you’ve now got some hearty mushrooms to pop in your mouth with every bite that’ll leave you full and satisfied, just as it should be after dinner!
Pizza is a smorgasbord of ingredients but nothing makes as big of an impact as cremini mushrooms and if you’re looking for a good mushrooms recipe, then give this one a try.
It’s pretty simple to make and you can play around with the recipe as much as you like to make it even better.
When you want the savory flavor of gravy but you want to keep it vegan, try out this mushroom gravy recipe.
Toss this one over some rice or a beautiful piece of meatloaf and you’ll be shocked how fast it goes at the dinner table.
You can’t go wrong with this soup recipe with some cremini mushrooms mixed in for a meaty flavor that’ll be sure to make everyone feel cozy inside.
11. Mushroom Risotto
The classic risotto is only made better with some cremini mushrooms and you’ll be surprised at how the flavors work together when you take a bite of this creamy dish.
What’s great about the risotto is you can have it all on it’s on and add some protein or you could just keep it as a side for a bigger meal.
When the weather gets a little colder it’s time to bust out this wild rice mushroom soup recipe to give your family a healthy meal that’s full of flavors.
It’ll warm you up and fill you up so that everyone has plenty of energy to go about their day without feeling hungry or exhausted.
If you want a delicious side dish that goes well with any dish, this farro with mushrooms and Parmesan is just what you need.
You can cook up a big batch so that when you need a side you have one ready to go in the fridge.
Substitutes for Cremini mushroom
When you’re looking for a substitute for cremini mushrooms, you can use other varieties like button mushrooms or portobello mushrooms.
Button mushrooms are smaller than cremini and can be used if you want to cut down on the cooking time (it only takes about 5 minutes for them to cook).
They’ll be a little milder in flavor but since the shape is almost the same they will go well in any dish as a substitute.
Portobello mushrooms are larger than cremini and they also have a more intense flavor. You’ll be able to taste more of the meaty and savory flavor. If you’re looking to make some stuffed mushrooms as an app, these won’t be your best choice.
More types of mushrooms
There’s an entire world of mushrooms out there and you can try any of them as long as they’re fresh and beautiful.
Oyster mushrooms, tree oyster mushrooms, and shiitake mushrooms are all great substitutes and can be used in different kinds of dishes depending on what flavor you want.
You can also try using enoki or chanterelle which are also more delicate and will work well as a side dish to something like steak or fish.
And if you’re really adventurous, try using some different types of dried mushrooms in your next risotto recipe or casserole. You can buy dried mushrooms at most supermarkets or specialty stores.
There are tons of choices when it comes to mushrooms and the more you try, the more amazing flavors you’ll discover. You can’t go wrong with these substitutes or any others that are available in your area!
13 Easy Cremini Mushroom Recipes (+Roasted Zucchini and Cremini Mushrooms)
- 4 zucchini cut into 1/2-inch chunks
- 8 oz cremini mushrooms quartered or halved
- 2 tbsp extra virgin olive oil
- 1 tablespoon thyme leaves fresh or dried
- Salt and Pepper to taste
- Preheat Oven 400°F.
- Toss mushrooms and zucchini in mixture of other ingredients.
- Roast vegetables for 20-25 minutes until caramelized.
Organize all the required ingredients.
Enjoy the food.