Buffalo Chicken Wraps are a tasty and easy dish that can be prepared on the Blackstone griddle, making them perfect for both family meals and gatherings. The key to making these wraps special is the combination of juicy, crispy chicken with a tangy, spicy Buffalo sauce wrapped in a warm tortilla. Using a Blackstone griddle gives the chicken a wonderful char and crispiness that you can’t get with other cooking methods.
You’ll start by marinating diced chicken in a blend of olive oil, garlic, and your favorite Buffalo seasoning. This step is crucial for infusing the chicken with flavor. Once your griddle is heated to medium, cook the chicken until it’s golden and crispy, ensuring all sides are evenly cooked. And when you wrap it all up in a tortilla with some fresh veggies and a touch of ranch or blue cheese, the result is a burrito that’s bursting with flavors.
Making Buffalo Chicken Wraps on the Blackstone griddle is not just about the taste. It’s also about enjoying the cooking process and the versatility of the griddle. Whether you’re hosting a party or just looking to spice up your dinner routine, this recipe promises a delightful culinary experience.
Ingredients and Preparation
Buffalo chicken wraps on the Blackstone griddle offer a delicious combination of juicy chicken and zesty flavors. The preparation includes marinating the chicken for enhanced flavor and assembling the wrap components for a complete meal.
Chicken and Marinade
To start, you’ll need boneless, skinless chicken breasts or thighs. Chicken thighs tend to be juicier, but chicken breasts are leaner and pack more protein.
For the marinade, mix olive oil, lime juice, minced garlic, salt, and pepper. Add your favorite spices for extra kick. Paprika, oregano, and garlic powder work well.
Marinate the chicken for at least 30 minutes to let the flavors soak in, but for the best results, marinating up to 4 hours is ideal.
Ingredients:
Ingredient
Amount
Chicken Breasts or Thighs
1 lb
Olive Oil
2 tbsp
Lime Juice
½ lime
Minced Garlic
1 clove
Salt
1 tsp
Pepper
1 tsp
Spices (Paprika, Oregano, Garlic Powder)
1 tsp each
Wrap Components
For the wraps, use flour tortillas. These hold up well and provide a good base for the ingredients. Spread some Buffalo sauce on the tortillas for that spicy flavor.
Next, layer the thinly sliced grilled chicken. Add shredded Romaine lettuce, which provides a crunchy texture.
Top with cheese; both mozzarella and cheddar cheese work well. Sprinkle some blue cheese crumbles for an extra burst of flavor.
Add slices of avocado for creaminess, then drizzle with Ranch dressing before wrapping everything up.
Ingredients:
Ingredient
Amount
Flour Tortillas
4 large
Buffalo Sauce
½ cup
Romaine Lettuce
1 cup shredded
Mozzarella Cheese
½ cup shredded
Cheddar Cheese
½ cup shredded
Blue Cheese Crumbles
¼ cup
Avocado
1 sliced
Ranch Dressing
½ cup
This combination brings together a satisfying blend of flavors and textures perfect for a tasty and easy meal.
First, preheat your Blackstone griddle to medium-high heat (about 375-400°F). Use a high smoke point oil like canola to coat the surface. This prevents sticking and helps achieve a nice sear.
Before placing the chicken on the griddle, ensure it’s dry. Pat the breasts with a paper towel to remove excess moisture. Season the chicken with salt, pepper, and buffalo seasoning. Lay the chicken breasts on the griddle and cook for about 6-7 minutes on each side.
Use a meat thermometer to check the internal temperature. It should reach 165°F for safe consumption. Once cooked, let the chicken rest for a few minutes before slicing. This helps retain the juices, making your wraps more flavorful.
Assembling the Wraps
For assembly, gather your wraps and condiments. Slice the rested chicken thinly and place it at the center of the wrap. Add toppings like shredded lettuce, diced tomatoes, and sliced avocado.
Drizzle some ranch dressing or honey mustard for added flavor. You can add crispy bacon bits for extra texture and taste. Another tasty addition is avocado chimichurri which pairs well with the buffalo seasoning.
Roll the wrap tightly, folding in the sides to enclose the ingredients completely. Serve immediately while the grilled chicken is still warm. This makes for a perfect lunch or casual dinner that’s both easy and flavorful.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
