Can You Freeze Cooked Ham?

Cooked ham is a popular and versatile protein option that can be enjoyed in various forms, ranging from sliced for sandwiches to diced for salads and casseroles. However, there may come a time when you find yourself with excess cooked ham that you want to salvage for future use. If you’re wondering whether it’s possible to freeze cooked ham to extend its shelf life, the simple answer is yes.

Freezing cooked ham is a practical solution for preventing food waste and having a convenient supply of this tasty meat for later use. Before you start, it is important to know the proper methods to ensure the best results and maintain the flavor and texture of the ham. Whether you have leftovers from a holiday feast or simply cooked more than you expected, freezing is an excellent way to preserve your cooked ham for future enjoyment.

In the following article, we will discuss the steps to properly freeze cooked ham, guidelines for defrosting, and some tips for incorporating it into various delicious recipes. By the end of the article, you will have all the information you need to confidently freeze and use cooked ham for several weeks, if not months.

Can You Freeze Cooked Ham The Best Way

Can You Freeze Cooked Ham?

Yes, you can definitely freeze cooked ham. Freezing is an excellent, easy, and convenient method to store and preserve cooked ham for both short-term and long-term use. However, there are specific steps you should follow for optimal quality and flavor preservation.

Before freezing cooked ham, allow it to cool down after cooking. This step is essential to prevent condensation, which can compromise the texture and taste.

When preparing the cooked ham for freezing, it’s important to use plastic wrap, freezer paper, or heavy-duty aluminum foil to tightly wrap the meat. Make sure to eliminate as much air as possible. Double wrapping is recommended to ensure the ham stays fresh and free from freezer burn.

To freeze cooked ham:

  1. Slice or portion the ham for easy thawing and consumption.
  2. Wrap the portions tightly in plastic wrap, freezer paper, or heavy-duty aluminum foil.
  3. Place wrapped ham in an airtight container or freezer-safe ziplock bag.
  4. Label the container or bag with the date for easy reference.

Freezing cooked ham is an effective method for maintaining its quality for one to two months. Thoroughly wrapping and sealing the ham protects it from air exposure and minimizes the risk of freezer burn or unwanted odors.

To thaw frozen cooked ham, transfer it to the refrigerator and let it defrost overnight. This method ensures even thawing and maintains the ham’s texture and flavor.

In summary, freezing cooked ham is entirely possible and straightforward. Just remember to follow the necessary steps for proper storage and avoid exaggerated or false claims about the preservation process. By doing so, you can enjoy the delicious taste of your cooked ham even after it’s spent time in the freezer.

Traditional Sliced Honey Glazed Ham

Preparation for Freezing

Cooling Leftover Ham

Before freezing cooked ham, it’s essential to allow it to cool properly. Place the leftover ham on a plate or dish and let it sit at room temperature for no more than two hours. This allows the ham to cool evenly and prevents bacteria growth, ensuring that the ham remains safe for consumption.

To expedite the cooling process, you can cut the ham into smaller pieces, which will cool more quickly. Make sure to cover the ham with plastic wrap or store it in an airtight container before placing it in the refrigerator to rest for a few hours.

Portioning and Slicing Cooked Ham

When freezing cooked ham, it’s helpful to consider portion sizes and how you’ll be using the ham in future meals. Hams come in various forms, such as bone-in, spiral, or slices, and each type might require different storage methods.

  • Ham slices: If the ham was purchased pre-sliced, you can simply separate the slices and place them into individual freezer bags. Be sure to remove any excess air in the bag before sealing.
  • Spiral ham or bone-in ham: For larger hams, such as spiral or bone-in hams, you’ll need to remove the meat from the bone. Once the meat is removed, slice it into portions that are suitable for your intended use, such as sandwich slices, dinner portions, or smaller pieces for recipes. Just like with pre-sliced ham, store each portion in a freezer bag with the air removed.
  • Ham bone: Don’t forget about the ham bone, which can be used for flavoring soups or stews. Wrap the bone in plastic wrap or aluminum foil and store it in a freezer-safe container or bag.

When preparing ham for freezing, be sure to label and date each package. This will help you keep track of your inventory and avoid consuming any ham that has been frozen for too long.

Effective Wrapping and Sealing

Using Aluminum Foil

Aluminum foil can be an effective way of wrapping and sealing cooked ham for freezing. Ensure you use a generous amount of foil to completely cover the ham, avoiding any gaps or exposed areas. Press the foil firmly against the ham to contour its shape and minimize air pockets for the best protection.

  • Pros:
    • Offers a barrier against moisture and odors
    • Provides an extra layer of insulation when used with other methods
  • Cons:
    • Can tear easily; double wrapping may be required.
sides for ham

Utilizing Plastic Wrap

Plastic wrap is another good option for sealing your cooked ham. Begin by cutting the ham into manageable portions using a sharp knife. Wrap each portion in plastic wrap, making sure there are no gaps or holes where air can enter. Wrapping tightly ensures an effective seal.

Forms a tight seal against air and moistureNot as insulated as other methods

Opting for Freezer Bags

Freezer bags are designed specifically for freezing purposes, making them ideal for storing cooked ham. Place the wrapped portions of ham into an appropriately sized freezer bag, expel as much air as possible, and seal the bag tightly. Label the bag with the date and contents.


  • Durable and less likely to tear
  • Convenient due to pre-built sizes


  • May not seal as tightly as other methods

Employing Vacuum Sealing

A vacuum sealer provides a more advanced method of preserving cooked ham in the freezer. This device removes air from an airtight bag, creating a vacuum seal. Place your wrapped ham portions into the vacuum sealer bags, and follow your vacuum sealer’s instructions to create an airtight seal. Benefit from the machine’s efficiency and added longevity it provides for your frozen ham.


  • Most effective method for removing air
  • Extends the shelf life of frozen cooked ham


  • More expensive than other methods
  • Requires a vacuum sealing machine

How to Store Frozen Ham

Storing frozen ham properly is essential to maintain its quality and prevent spoilage. Follow these simple steps to ensure your cooked ham remains safe and delicious:

  1. Cool the ham: Allow the cooked ham to cool at room temperature for about 30 minutes. This helps to prevent condensation and ice crystals from forming on the ham’s surface when it is placed in the freezer.
  2. Wrap in airtight packaging: To protect the ham from freezer burn and preserve its flavor, wrap the ham tightly in heavy-duty aluminum foil, plastic wrap, or freezer paper. You can also use a vacuum sealer to remove air and seal the ham in airtight bags.
  3. Label and date: Clearly label the packaging with the date and type of ham to ensure proper rotation and prevent food waste. Cooked ham can be stored in the freezer for up to 1-2 months.
  4. Store at 0°F or below: Place the wrapped ham in the freezer immediately, ensuring that the internal temperature remains at 0°F or below. This helps to maintain the quality of the freezing food and prevent bacterial growth.

When you are ready to use the frozen ham, follow these guidelines for thawing and reheating:

  • Thaw the ham: Remove the ham from the freezer and place it in the refrigerator, allowing it to thaw slowly to maintain its quality. This may take 24-48 hours, depending on the size of the ham.
  • Reheat the ham: Once the ham has fully thawed, reheat it in a 325°F oven until it reaches an internal temperature of 165°F. Use a meat thermometer to ensure the ham is heated to a safe temperature.

By following these guidelines, you can safely store, freeze, and reheat your cooked ham, ensuring it remains delicious and safe to eat.

How to Prevent Freezer Burn

Freezer burn occurs when the moisture in your cooked ham evaporates, leaving it with a dry, tough texture and unappealing taste. To prevent freezer burn, make sure to properly store your cooked ham. Follow these steps:

  1. Cool the cooked ham: Allow your cooked ham to cool down to room temperature before you package it for freezing. Placing hot or warm food in the freezer can cause condensation to build up, leading to freezer burn.
  2. Wrap the ham: Use a paper towel to pat dry the surface of the cooked ham. This will help remove excess moisture that could contribute to freezer burn. Then, wrap the entire ham tightly in plastic wrap, making sure there are no gaps or air pockets.
  3. Use a freezer-safe container: Place the wrapped ham in a freezer-safe container or heavy-duty freezer bag. Ensure that it has an airtight seal to keep out air and moisture. You may also double-bag the ham for added protection.
  4. Label and date the package: Write the date and contents on the outside of the container or freezer bag. This will make it easy to keep track of how long the ham has been in the freezer and help you to avoid keeping it for too long.
  5. Proper freezer temperature: Make sure your freezer temperature is set to 0°F or below. This will help preserve the quality of your cooked ham and reduce the risk of freezer burn.

By following these steps, you can effectively prevent freezer burn and extend the shelf life of your cooked ham in the freezer.

Thawing and Defrosting Cooked Ham

Methods for Defrosting

There are three main methods to defrost cooked ham:

  1. Refrigerator method: Place the frozen ham in the refrigerator and allow it to thaw. This is the safest and most recommended method, as it maintains a consistent, cold temperature. It usually takes about 4-6 hours per pound for ham to thaw in the fridge.
  2. Cold water method: Submerge the ham, still wrapped in its airtight packaging, in cold tap water. Replace the water every 30 minutes to ensure it remains cold. This is a faster method but requires more attention. It takes roughly 2-3 hours per pound to thaw.
  3. Microwave method: Use the defrost setting on your microwave, following its guidelines for defrosting ham. This is the quickest method, although you need to ensure even defrosting and that the ham does not start cooking during the process.

Refreezing Cooked Ham

It is possible to refreeze cooked ham, but there are some factors to consider:

  • Only refreeze ham that has been properly defrosted in the refrigerator. This ensures that the ham remained at a safe temperature during thawing.
  • The quality and texture of the ham may be affected by refreezing, resulting in possible moisture loss and a slightly drier texture.
  • Consume refrozen ham within 1-2 months for best quality.

When you plan to refreeze cooked ham, make sure to wrap it tightly in airtight packaging or use a vacuum-sealed bag to prevent freezer burn and retain its quality.

Incorporating Frozen Ham into Recipes

Sandwiches and Breakfast

Once you have frozen cooked ham, it is excellent for use in various sandwiches and breakfast meals. Smaller portions of the leftover ham work perfectly in making delicious ham sandwiches using your choice of bread, cheese, and condiments. For a fulfilling breakfast, try adding your defrosted ham to a breakfast hash or an omelet. Frozen ham can also be a great addition to pasta dishes, like a classic carbonara.

Soups and Chows

Frozen ham also makes an excellent addition to a variety of soups and chowders. Simply defrost the ham and chop it into small, bite-sized pieces before incorporating it into the dish. Leftover ham lends its savory flavor to a range of soups, from comforting potato soup to a rich and indulgent clam chowder.

Entrees and Main Dishes

Incorporating frozen ham into your entrees and main dishes is not only convenient but also adds an extra layer of flavor to your meal. Prepare your defrosted ham to be the star of the show in chicken cordon bleu or combine it with various ingredients for a delectable ham recipe. Remember, when using frozen ham in main dishes, always ensure the ham is properly defrosted before cooking to maintain its texture and taste.

Using Glazes and Sauces

Glazed ham is a popular choice for many cooks because it adds a sweet, savory, and flavorful touch to cooked ham. To prepare a glazed ham, you will need to select a glaze or sauce to apply before or during cooking.

A commonly used glaze includes brown sugar and honey. These ingredients help to create a caramelized and golden-brown exterior on the ham, enhancing its visual appeal and taste. To make this glaze, simply combine equal parts brown sugar and honey in a small saucepan over low heat, stirring to combine.

When the glaze has reached a smooth consistency, you can start applying it to the cooked ham. Use a brush or spoon to evenly coat the surface of the ham with the glaze, ensuring all areas are covered.

If you want to be more creative with your glaze, consider adding additional ingredients like mustard, soy sauce, molasses, or fruit preserves.

When cooking the glazed ham, it’s essential to monitor the cooking temperature and time to achieve the desired result. Most glazed hams should be heated in an oven at 325°F (163°C) for about 10-15 minutes per pound of ham, or until the internal temperature reaches 140°F (60°C). Baste the ham with the leftover glaze every 15-20 minutes to keep it moist and develop a rich, flavorful crust.

Remember, glazes and sauces can be used with various cooking methods, such as oven-baked ham, grilled ham, or even slow-cooked ham. The choice is yours, but always be mindful of the glaze’s ingredients and cooking times.

Special Occasions and Ham Varieties

During special occasions such as Christmas, ham is often a dish of choice for many families. Particular types of ham become popular during these festive times, and country ham is one of the most prized selections.

Country ham is a beloved variety that undergoes a curing process involving salt, sugar, and sometimes, smoke. This process lends the ham a rich flavor and allows it to be stored for extended periods. It is especially popular in the southern United States and is best served thinly sliced.

Special occasions call for thoughtfulness in planning, preparation, and presentation of the festive meal. Knowing how to handle different types of cooked ham can make a big difference in preserving their flavors and textures. Freezing cooked ham, if done correctly, can ensure that you enjoy a delicious and memorable meal even after the event.

When freezing cooked ham for special occasions, it’s important to remember the following:

  • Cool the ham completely before placing it in the freezer.
  • Wrap it tightly in plastic wrap or aluminum foil to protect against freezer burn.
  • Store the ham in an airtight container or a resealable freezer bag for optimum freshness.
  • Label and date the container to ensure proper rotation and use within the recommended time.

By following these steps, you can be confident in serving delicious frozen cooked ham dishes at special occasions like Christmas or other celebrations.

Ham Dishes to Try

One of the best dishes to try with cooked ham is ham and corn chowder. This creamy, hearty soup is perfect for using up leftover ham and can be easily divided into individual portions before freezing. To make ham and corn chowder, simply combine diced cooked ham, corn, potatoes, onions, carrots, and celery in a large pot, then add chicken broth and milk. Season with salt and pepper to taste and cook until the vegetables are tender.

Another great use for cooked ham is to slice it and serve it in a roasting pan alongside roasted vegetables. This creates a simple, delicious meal that highlights the rich flavor of the ham. To prepare the dish, place pre-cooked, sliced ham in a roasting pan and arrange your favorite vegetables around it. Drizzle with olive oil and add your preferred seasonings before roasting in the oven at 350°F until the vegetables are tender and cooked through.

For those with spiral-cut ham leftovers, consider using them in a classic ham and cheese sandwich or a croissant. Simply layer slices of ham with your choice of cheese, lettuce, and any other desired sandwich toppings. Store individual portions in the fridge to enjoy within a few days or freeze them for later consumption.

Cooked ham can also be added to various pasta dishes such as spaghetti carbonara, fettuccine Alfredo, or a simple pasta salad. To incorporate cooked ham into these dishes, dice it into bite-sized pieces and toss it with the cooked pasta, sauce, and other desired ingredients.

Here are additional dishes that can be prepared with cooked ham:

These dishes showcase the versatility of cooked ham in various meal options, making it easy to enjoy leftovers and reduce waste.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
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