Honey Balsamic Pork Chops

Honey balsamic pork chops are a perfect combination of flavors that will delight your taste buds and leave you craving more. This delicious yet simple dish offers a harmonious balance of sweet and tangy elements, taking the humble pork chop to new heights. The recipe is straightforward, making it an ideal choice for both beginners and seasoned cooks alike.

The key to this dish is the marinade, which infuses the pork chops with a depth of flavor while also tenderizing the meat. Honey provides a natural sweetness, while balsamic vinegar adds acidity and complexity. Combined with aromatics and a touch of heat, the marinade elevates the pork chops beyond their usual savory nature.

When it comes to cooking the pork chops, searing and oven-roasting yield the perfect texture and a beautiful caramelization on the surface. This technique locks in the moisture and keeps the inside tender, ensuring that your honey balsamic pork chops are not only flavorful but also juicy and succulent.


To prepare honey balsamic pork chops, gather the following ingredients:

  • Pork chops: Four boneless pork chops, about 1-inch thick, are needed for this recipe. It is essential to use high-quality, lean pork chops for the best results.
  • Honey: About 1/4 cup of honey is needed. Honey adds natural sweetness and helps to create a sticky glaze for the pork chops.
  • Balsamic vinegar: 1/4 cup of balsamic vinegar adds a tangy flavor to balance the sweetness of the honey.
  • Olive oil: 2 tablespoons of olive oil are used for cooking the pork chops, ensuring they do not stick to the pan and are evenly cooked.
  • Garlic: 2-3 cloves of minced garlic add a layer of depth of flavor to the dish.
  • Salt and pepper: Seasoning the pork chops with salt and pepper to taste enhances their natural flavors.

To begin, combine the honey and balsamic vinegar in a small bowl. This mixture creates a balance between sweet and tangy, resulting in an excellent glaze for the pork chops. In another bowl, mix the minced garlic, olive oil, salt, and pepper to create a simple seasoning paste.

Next, prepare the pork chops by patting them dry with paper towels. Rub the seasoning paste evenly onto each side of the pork chops, ensuring they are well-coated with flavor.

Following the prep work, heat a skillet over medium heat. Once hot, add the olive oil and allow it to heat for a moment. Carefully lay the seasoned pork chops in the skillet and cook for 4-5 minutes on each side, or until the internal temperature of the meat reaches 145°F.

Once the pork chops are cooked through, remove them from the skillet and allow them to rest for a few minutes. During this time, carefully pour the honey-balsamic mixture into the skillet and let it simmer for about 2 minutes, or until it thickens slightly, stirring often to avoid burning.

Finally, return the pork chops to the skillet and coat them evenly with the glaze. The end result will be tender, flavorful honey balsamic pork chops that are perfect for any weeknight dinner or special occasion.

Cooking Equipment

When preparing honey balsamic pork chops, using the right cooking equipment is essential for achieving the best results.

A cast iron skillet is highly recommended for cooking pork chops due to its ability to evenly distribute heat and maintain a constant temperature. This helps to create a consistent sear on the meat, locking in the juices and flavors. Additionally, a cast iron skillet can be easily transferred from the stovetop to the oven, providing versatility in cooking methods.

Alternatively, a heavy skillet can be used if a cast iron skillet is unavailable. However, it is crucial to ensure that the skillet is made of a material that can withstand high heat, such as stainless steel, to achieve comparable results.

A meat thermometer is another vital piece of equipment when cooking pork chops. Ensuring that the internal temperature reaches a safe range of 145°F to 160°F will help to prevent foodborne illnesses. A meat thermometer also aids in preventing overcooking, which can result in a dry and tough texture.

In order to prepare the honey balsamic glaze for the pork chops, a small saucepan is necessary. This will allow for the easy blending and simmering of the sauce ingredients while providing control over the heat.

To summarize, the following cooking equipment will help in preparing honey balsamic pork chops efficiently and effectively:

  • Cast iron skillet or heavy skillet
  • Meat thermometer
  • Small saucepan

By using the appropriate equipment, one can confidently achieve a delicious and perfectly cooked honey balsamic pork chop dish.


Preparation of Pork Chops

To prepare honey balsamic pork chops, start by gathering your ingredients and preheating the oven to 400°F. For this recipe, you will need the following:

  • Pork chops: 4 bone-in or boneless (about 6 to 8 ounces each)
  • Salt and pepper: To season the meat
  • Olive oil: 2 tablespoons for searing
  • Honey: ¼ cup
  • Balsamic vinegar: ¼ cup
  • Garlic: 2 cloves, minced
  • Fresh thyme or rosemary: 1 tablespoon, chopped

First, season the pork chops generously with salt and pepper, ensuring that the meat is evenly coated. Set them aside for a few minutes to allow the flavors to meld.

Next, heat two tablespoons of olive oil in a large, oven-safe skillet over medium-high heat. Once the oil is shimmering, add the seasoned pork chops to the skillet. Sear each side for about 3 to 4 minutes, or until they are nicely browned. A properly seared pork chop will be golden and slightly crispy on the outside.

While the pork chops are searing, combine the honey, balsamic vinegar, minced garlic, and chopped herbs in a small bowl. Stir the mixture until it is smooth and well-blended.

Once the pork chops have been browned on both sides, pour the honey balsamic mixture over them, ensuring that each chop is evenly coated with the sauce. Transfer the skillet to the preheated oven and cook for 10 to 12 minutes, or until the internal temperature of the meat reaches 145°F on a meat thermometer.

When done, remove the skillet from the oven and let the pork chops rest for about 5 minutes before serving. This will ensure that the juices redistribute within the meat, resulting in tender and succulent servings. Enjoy the honey balsamic pork chops with your choice of side dishes for a delicious, well-rounded meal.

Honey Balsamic Sauce

Honey balsamic sauce is a delicious and versatile glaze that can transform ordinary pork chops into a flavorful and impressive dish. With its combination of honey, balsamic vinegar, Dijon mustard, and brown sugar, this sauce provides a perfect balance of sweet and tangy flavors.

Combining Ingredients

To make the honey balsamic sauce, start by whisking together the following base ingredients in a bowl:

  • Honey: The key ingredient in this sauce, it adds natural sweetness and works as a thickening agent.
  • Balsamic vinegar: This provides a tangy taste to the sauce, balancing the sweetness from the honey.
  • Dijon mustard: This adds a mild spiciness and depth of flavor to the sauce.
  • Brown sugar: It enhances the overall sweetness, while adding a rich caramel undertone.

Once the ingredients are well-mixed, transfer the sauce to a saucepan and bring it to a boil. As it boils, the sauce will reduce and thicken, intensifying the flavors and creating a glaze that can be easily brushed onto the pork chops.

After the sauce has reduced to the desired consistency, remove it from heat and allow it to cool slightly. The honey balsamic sauce is now ready to be used as a marinade or to be brushed onto the pork chops during cooking, adding a delicious, bold flavor to the dish. Remember to always cook the pork chops to a safe internal temperature, regardless of the sauce or glaze used.

Side Dishes

Honey balsamic pork chops pair well with a variety of side dishes that complement their rich and tangy flavors. Some popular options include potatoes, onion, and apple-based dishes.

Mashed Potatoes: Creamy mashed potatoes make a delicious accompaniment to honey balsamic pork chops. Boil peeled and cubed potatoes until they are tender. Drain and return them to the pot, and then add butter, milk, and salt to taste. Mash the potatoes until they reach the desired consistency. For an extra touch of flavor, consider adding roasted garlic or caramelized onions to the mix.

Roasted Potatoes: Another potato-based side dish is oven-roasted potatoes. Cube and season the potatoes with olive oil, salt, pepper, and your favorite herbs. Spread them onto a baking sheet, and roast in a preheated oven until they are golden brown and crispy. This side dish provides a pleasant contrast in texture to the tender pork chops.

Sautéed Onions and Apples: For a sweet and savory side, sauté sliced onions and apples in a large skillet with some butter until they become soft and caramelized. The natural sweetness of the apples and the subtle flavors of the onions perfectly balance the tangy, rich taste of the honey balsamic pork chops.

Experiment with any of these side dishes, and feel free to mix and match or add additional ingredients to suit your taste preferences.

Fresh Herbs

Fresh herbs can greatly enhance the flavor of honey balsamic pork chops, imparting a delightful taste profile that complements the sweet and tangy notes of the dish. The use of fresh rosemary and fresh thyme creates a delicate, earthy balance against the robust balsamic glaze. These herbs not only add depth to the dish but also provide a visually appealing garnish.

Sage is another herb worth mentioning, as its slight peppery flavor adds an additional layer of complexity to the honey balsamic pork chops. This herb is often incorporated into the marinade or glaze, making the dish even more flavorsome. Meanwhile, parsley provides a refreshing touch, contrasting nicely with the dish’s rich flavors. Fresh parsley can be finely chopped and sprinkled onto the finished dish as a garnish.

For those who prefer using a blend of herbs, Italian seasoning is a viable option that combines rosemary, thyme, sage, and other compatible herbs. This premade mix offers a well-rounded taste profile suitable for honey balsamic pork chops.

Lastly, don’t forget about scallions. These versatile herbs bring a subtle onion taste while also delivering a mildly sharp, tangy undertone. Scallions can be finely chopped and added to the glaze or used as a garnish, giving a colorful and flavorful finishing touch to the dish.

Cooking Process

First, prepare the honey balsamic pork chops by seasoning them with salt and pepper. Once seasoned, heat a large skillet over medium heat and add a tablespoon of oil. Place the pork chops in the skillet, taking care not to overcrowd the pan. Cook the pork chops for 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

While the pork chops are cooking, prepare the honey balsamic glaze. In a small saucepan, mix together equal parts of balsamic vinegar and honey, adjusting the ratio to taste. Heat the mixture over medium heat, stirring occasionally, until it reduces and thickens into a glaze. This process should take about 10-15 minutes.

As soon as the pork chops are cooked, remove them from the skillet and allow them to rest for a few minutes. During this time, the juices will redistribute within the meat, ensuring a tender and juicy result. While the pork chops are resting, carefully pour the honey balsamic glaze over them.

If desired, finish the dish by garnishing with fresh herbs, such as rosemary or thyme, before serving. Honey balsamic pork chops pair well with various side dishes, such as roasted vegetables, potatoes, or a simple green salad.

For those who wish to save time during the cooking process, pre-made honey balsamic glaze is available at some grocery stores. This store-bought product eliminates the need for reducing the vinegar and honey mixture, but it may not have the same depth of flavor as homemade glaze.

Serving and Presentation

Honey balsamic pork chops can be served as a delicious main course, whether you choose boneless or bone-in cuts. To make your presentation visually appealing and impress your guests, follow these simple steps.

Arrange the cooked pork chops on a warm serving platter or individual plates. For bone-in pork chops, you can fan the meat around the bone or place the chops bone-side up, giving the dish a rustic appearance. Boneless pork chops can be laid flat or slightly overlapping, depending on the size and number of pieces.

To enhance the flavors, pour the remaining honey balsamic sauce over the cooked pork chops. This not only provides more taste but also adds a glossy finish to the dish. You can also sprinkle a pinch of freshly chopped parsley or thyme on top of the sauce, giving the dish a pop of color and a subtle herbaceous aroma.

A well-balanced meal benefits from complementary side dishes. Consider serving your honey balsamic pork chops with one or more of the following options:

  • Roasted or mashed potatoes
  • Steamed or sautéed green beans
  • Roasted seasonal vegetables
  • A fresh, simple salad with a light vinaigrette

In addition to the sides, you may provide a small bowl of extra honey balsamic sauce on the side, allowing guests to add more sauce to their liking. This thoughtful gesture ensures everyone can customize the dish to their preferred taste.

Remember, a confident and knowledgeable presentation elevates any meal to a memorable dining experience. With a clear and neutral approach, your honey balsamic pork chops will undoubtedly be the centerpiece of your main course.

Alternate Cooking Methods

Honey balsamic pork chops can be prepared using various cooking methods apart from traditional pan-searing. One popular alternative is employing an Instant Pot, which speeds up the process while retaining the dish’s delightful flavors. To utilize an Instant Pot effectively, follow the steps below:

  1. Adjust the Instant Pot to the sauté mode and add some oil. Once heated, brown the pork chops for approximately 3 minutes on each side, then remove them from the pot.
  2. Combine honey, balsamic vinegar, and required seasonings in the Instant Pot. Stir until the mixture blends well.
  3. Place the browned pork chops back into the pot, coating them with the honey balsamic mixture.
  4. Select the ‘Pressure Cook’ setting and cook the pork chops on high pressure for 8 minutes. Let the pressure release naturally for approximately 10 minutes, followed by a quick release to eliminate any remaining pressure.
  5. Finally, remove the lid and transfer the pork chops to a serving plate.

Another cooking method to consider is baking the pork chops in an oven. To do this:

  1. Preheat the oven to 400°F (205°C).
  2. In a skillet, heat oil and sear the pork chops on both sides, then transfer them to a baking dish.
  3. Mix honey, balsamic vinegar, and other required seasonings in a small bowl. Pour the mixture over the pork chops.
  4. Bake the pork chops for about 20-25 minutes, or until they reach an internal temperature of 145°F (63°C).

Switching up cooking methods can provide various texture and taste experiences while still delivering delectable honey balsamic pork chops. From Instant Pot to oven-baking, these techniques allow for versatile and effortless preparation, suitable for any cook’s preferences.

Nutrition and Health Benefits

Honey balsamic pork chops are a delicious and nutritious meal option that boasts several health benefits.

Protein: Pork is a rich source of high-quality protein, which is essential for building and maintaining muscle mass. A single serving of pork chops contains approximately 30 grams of protein, making it an excellent choice for those looking to incorporate more protein into their diet.

Vitamins and Minerals: This dish is packed with essential vitamins and minerals, such as B vitamins, iron, zinc, and selenium. B vitamins help the body convert food into energy and ensure a proper functioning nervous system, while iron is vital for red blood cell production. Additionally, zinc and selenium contribute to maintaining a healthy immune system and preventing free radical damage.

Healthy Fats: The honey balsamic marinade may contribute to the dish’s healthy fat content, as balsamic vinegar is known to reduce bad cholesterol levels (LDL), lower the risk of heart disease, and promote weight loss.

Nutrition Facts:

NutrientAmount per Serving

It is important to note that the nutritional values may vary depending on the specific ingredients and preparation methods used.

In conclusion, honey balsamic pork chops are a tasty and nourishing meal choice, rich in protein, vitamins, and minerals, along with health-promoting fats. This dish can be easily incorporated into various meal plans, benefiting both your taste buds and overall health.

Honey Balsamic Pork Chops

Give our amazing Balsamic Pork Chops a try. You'll be glad you did.
5 from 53 votes
Prep Time 15 minutes
Cook Time 2 hours
Course Main Course
Cuisine American
Servings 4 people
Calories 404 kcal


Ingredients for Pork Chops

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 lb. pork chop
  • Salt & Pepper to season
  • Italian seasoning

Ingredients for Honey Balsamic Sauce:

  • 2 tbsp butter
  • 1 scallions chopped
  • 4 garlic cloves chopped
  • 1 tsp fresh rosemary chopped
  • 1 tsp fresh thyme
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tbsp honey dijon mustard
  • Salt to taste


  • Preparing Pork Chops - Generously season 4 thick pork chops with salt pepper and Italian seasoning Add 1 tbsp olive oil and 1 tbsp butter to the hot pan until bubbly. Add pork chops and sear on each side for 3 minutes on medium high heat for a total of 6 minutes. Make sure to not go over 6 minutes since we will be reheating the pork chops in the sauce later on. Remove pork chops from the pan.
  • Preparing The Sauce - Add 1 tbsp butter to the now empty pan and add chopped scallions, garlic, fresh chopped rosemary and thyme. Cook for 2 minutes on medium heat. Next, add 2nd tablespoon butter, 1/4 cup balsamic vinegar and 1/4 cup honey and cook until well incorporated, approximately 2 minutes. Now add 2 tablespoons of Dijon mustard - this will thicken the sauce. Taste the sauce and add salt, if necessary.
  • Add pork chops back to the pan and reheat spooning the sauce all over. This will allow pork chops to finish cooking. Pork chops internal temperature should be 145 F.


Calories: 404kcalCarbohydrates: 23gProtein: 25gFat: 23gSaturated Fat: 9gCholesterol: 101mgSodium: 185mgPotassium: 480mgSugar: 21gVitamin A: 325IUVitamin C: 2.4mgCalcium: 29mgIron: 1.1mg
Keyword Honey Balsamic Pork Chops
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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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