How to Store Goat Cheese

Storing goat cheese properly is essential to maintain its quality and extend its shelf life. You’ll find that goat cheese comes in various forms, from soft, fresh chevre to firm, aged varieties. Each type may require different storage methods to keep it tasting its best. Soft cheeses are particularly susceptible to spoilage due to their moisture content and should be handled with care.

To ensure your goat cheese remains fresh, it’s important to keep it refrigerated. After purchasing goat cheese, you should store it in the refrigerator as soon as possible. If the cheese is unopened, it can be kept in its original packaging. However, once opened, goat cheese needs to be wrapped carefully to prevent it from drying out or absorbing odors from other foods.

Wrapping the cheese in parchment or wax paper, then placing it in an airtight container, can provide the ideal conditions for storage in your fridge. This method helps to retain the cheese’s moisture while protecting it from any unwanted scents. Remember that how you store your goat cheese will directly affect its flavor and texture, so taking the time to do it right is well worth the effort.

Understanding Goat Cheese

Goat cheese, also known as chèvre, is a cheese product derived from goat’s milk. Distinct in flavor and texture, it offers a variety to your palate. Goat cheese can range from soft and spreadable fresh versions to firmer, aged varieties.

Types of Goat Cheese:

• Fresh goat cheese: Soft, tangy, often spreadable, and has a snowy white appearance.
• Aged goat cheese: Develops a harder texture and stronger flavor over time, may form a rind.

The freshness of goat cheese is pivotal for maintaining its flavor profile. Fresh goat cheese typically possesses a mild and tart taste, while aging imparts a deeper savory note.

Texture is a key attribute that changes with age. Fresh cheese is creamy and soft, while aged iterations feature a firm and sometimes crumbly consistency.

The nutritional content of goat cheese offers certain advantages; it’s generally lower in lactose, fat, and cholesterol compared to cow’s milk products, making it a suitable alternative for some individuals with sensitivities.

When considering the milk used in goat cheese, its small fat molecules contribute to a characteristically smooth texture and easier digestibility.

Here are the highlights regarding goat cheese for your quick reference:

Attribute	Detail
Milk Source	Goat’s milk
Texture	Varies from soft to firm
Flavor	Mild and tangy to savory and robust
Lactose	Generally lower than cow’s milk cheese
Fat Content	Small molecules, perceived as ‘lighter’
Cholesterol	Usually less than cow’s milk cheese

Understanding the various types of goat cheese and their unique characteristics enables you to make informed decisions about storage and culinary use, ensuring optimal enjoyment of this versatile dairy product.

Initial Purchase and Preparation

When you buy goat cheese, your goal is to ensure maximum freshness and flavor from the time of purchase until you’re ready to enjoy it. Select cheese with a clear expiration date, and always date your cheese once you prepare it for storage to keep track of its freshness.

Selecting Quality Goat Cheese

Choose goat cheese that feels firm to the touch and is free from any discolored spots or signs of spoilage. For fresh chevre (soft goat cheese), look for a bright white color and a creamy texture. When picking aged varieties, ensure the rind is intact without any cracks or mold. The label should provide information on the type of goat cheese, its origin, expiration date, and sometimes, the best storage methods.

Preparing Goat Cheese for Storage

After purchase, unpackaging goat cheese correctly is essential. For fresh goat cheese:

• Unpackage it carefully, avoiding any damage to the cheese.
• If not consuming immediately, wrap the cheese in wax or parchment paper. This allows the cheese to breathe and prevents excess moisture from building up, which could lead to spoilage.
• Label the wrapped cheese with the current date to ensure you know how long it’s been in storage.

For aged goat cheese:

• Keep it in the original packaging if unopened, as it is typically designed to preserve the cheese’s quality.
• Once opened, wrap the cheese similarly to fresh goat cheese and label it before storing.

Short-Term Storage Strategies

For optimal freshness, your goat cheese requires proper handling and storage. The following techniques will ensure that the cheese maintains its texture and flavor while avoiding premature spoilage.

Wrapping Techniques

You must wrap your goat cheese effectively to prevent air exposure, which can cause drying and deterioration. Wax paper is ideal as it allows the cheese to breathe while retaining the necessary moisture. Once wrapped in wax paper, take an additional step to seal it with aluminum foil. This provides extra protection and keeps unwanted flavors from your refrigerator away from your cheese. Avoid using plastic wrap directly on the cheese, as it can create a too-tight seal that disrupts the cheese’s natural humidity balance.

• First: Wrap tightly with wax paper.
• Then: Seal with aluminum foil.

Refrigeration Tips

Store your wrapped goat cheese in the fridge where the temperature is consistently cool and the environment is relatively stable. Humidity control is crucial; too much can promote mold growth, while too little can dry out the cheese. Some refrigerators come with special drawers with adjustable humidity, which are perfect for storing cheeses. If your refrigerator doesn’t have such a feature, storing your cheese in the vegetable drawer, where the humidity is slightly higher, can be beneficial. Although not always necessary, an airtight container can be used over the wrapped cheese to further safeguard it from strong odors in the refrigerator. Remember to keep your cheese away from the coldest parts of your fridge to prevent freezing, as this can alter the texture drastically.

• Location: Vegetable drawer or an area with moderate humidity
• Temperature: Consistent cool temperature, above freezing
• Extra Protection: Optional airtight container over the wrapped cheese

Extending Goat Cheese Shelf Life

To maintain the quality and enjoy your goat cheese for a longer period, proper storage techniques are crucial. Here’s how to navigate freezing and thawing, as well as other protective methods that guard against spoilage.

Freezing and Thawing Goat Cheese

Freezing Goat Cheese: You can extend the shelf life of goat cheese significantly by freezing it, especially for long-term storage. To do this effectively:

• Wrap the cheese tightly in cling film, aluminum foil, or a freezer bag to prevent freezer burn and odor absorption.
• Place the wrapped cheese in a freezer-safe container to shield it from temperature fluctuations.

Thawing Goat Cheese: When you’re ready to use the frozen cheese:

1. Transfer it from the freezer to the refrigerator to thaw overnight.
2. Avoid thawing goat cheese at room temperature as it can compromise the texture and flavor.

Cheese Protection Methods

In the Refrigerator:

• Before opening, store goat cheese in its original packaging to maintain its moisture and prevent contamination.
• Once opened, re-wrap goat cheese in wax paper which allows the cheese to breathe, then seal it inside an airtight plastic or glass container.
• Consume the cheese within two weeks after opening to enjoy its optimal taste and texture.

Considering the Aging Process:

• Understand that the shelf life of goat cheese can be affected by its aging process. Aged cheeses, while they may have a more developed flavor, often have a reduced shelf life compared to fresh varieties.

By following these guidelines, you will ensure your goat cheese retains its quality for as long as possible, reducing food waste and allowing you to savor its flavors over time.

Minimizing Spoilage Risks

Proper storage extends the shelf life of goat cheese, ensuring it remains safe and delectable. It’s critical to recognize spoilage signs and prevent contamination for optimal freshness.

Recognizing Signs of Spoilage

Mold Growth: If you see mold on the surface not indicative of the cheese’s natural rind, it’s a spoilage sign. Apart from visible mold, any discoloration should also raise concern.

Odor: An off smell indicates spoilage. Goat cheese should have a fresh, tangy aroma. Any ammonia-like or sour odors suggest it’s past its prime.

Preventing Contamination

To hinder bacterial growth and safeguard your goat cheese from harmful bacteria:

• Use Clean Utensils: Always slice goat cheese with a clean knife to avoid cross-contamination.
• Limit Air Exposure: Keep goat cheese in an airtight container or wrap it tightly in wax or parchment paper before refrigerating to minimize air exposure and moisture loss.

By adhering to these measures, you’ll effectively mitigate the risks associated with goat cheese spoilage.

Special Considerations for Different Types

Storing goat cheese correctly is essential to preserve its quality and flavor. This is particularly important as different types of goat cheese have specific storage needs based on their moisture content, aging process, and added flavors.

Storing Fresh vs. Aged Goat Cheese

Fresh goat cheese, such as chevre, has a high moisture content and is typically not aged. It’s delicate and should be consumed within a week or two. To store fresh goat cheese:

• Wrap tightly in plastic wrap or store in an airtight container to prevent it from drying out.
• Keep refrigerated at a temperature between 35°F and 40°F.

Aged goat cheese, like bucheron, cheddar, or parmesan, has less moisture, allowing it to be stored for longer periods. When storing aged goat cheese:

• Wrap in parchment paper followed by a loose layer of aluminum foil. This allows the cheese to breathe and prevents moisture build-up.
• Store in the least cool part of the refrigerator, such as a vegetable drawer, avoiding overly cold or freezing temperatures.

Handling Flavored or Infused Varieties

Goat cheese that has been flavored or infused with ingredients like herbs, garlic, or onions requires additional attention:

• Check the rind and overall condition. If the cheese has a rind, ensure it remains intact during storage to protect the flavor-infused interior.
• Store in olive oil if the cheese is mixed with herbs or spices. Submerging it in olive oil can enhance its shelf life and flavors.

When handling these varieties, always use clean utensils to avoid cross-contamination and preserve the integrity of the flavors.

Tips for Optimizing Taste and Quality

Proper storage directly affects the taste and quality of goat cheese. A well-maintained environment ensures that the flavors are preserved and the texture remains ideal, whether your goat cheese is spreadable or firm.

Maintaining Proper Environment

Temperature: Store your goat cheese in a cool and dry place within the refrigerator, ideally at temperatures between 34°F and 39°F. This prevents the growth of harmful bacteria while maintaining the cheese’s texture.

• For unopened goat cheese: Keep it in its original packaging.
• For opened goat cheese: Wrap it tightly in aluminum foil or wax paper, then place it in an airtight container to minimize air exposure.

Humidity: Cheese domes are beneficial for managing humidity levels, which is crucial for maintaining the cheese’s moisture without making it soggy.

• If you don’t have a cheese dome, store your cheese in the vegetable drawer of your refrigerator, where humidity is typically higher.

Avoiding Contaminants:

• Keep goat cheese away from strong-smelling foods in the refrigerator to prevent it from absorbing unwanted odors.
• Use clean utensils when handling goat cheese to minimize contamination.

Serving Recommendations

Room Temperature: For the best flavor, allow your goat cheese to sit at room temperature for about 30 minutes before serving, as the flavors and aromas are more pronounced when the cheese is slightly warmer.

• Serving temperature can transform the taste, bringing out subtle flavors that are less noticeable when cold.

Olive Oil Storage: For firm goat cheese varieties, consider submerging them in good quality olive oil with herbs to infuse the cheese with additional flavors and to keep it from drying out.

• Ensure the cheese is completely covered by the oil and store in the refrigerator.

Regular Inspection: Whether firm, crumbly, or spreadable, cheeses should be checked regularly for signs of spoilage, such as off-smells or discoloration, and consumed within their recommended shelf life to enjoy their peak quality.

When in doubt, consult a cheesemonger for personalized advice on storing your specific type of goat cheese.

Packing and Labeling for Storage

Proper packing and labeling are essential for maintaining the quality of your goat cheese during storage.

Efficient Wrapping Methods

To ensure the longevity and freshness of your goat cheese, start by wrapping it efficiently. Soft goat cheese is best preserved when it’s wrapped tightly to minimize air exposure. Use materials like:

• Plastic wrap: Seal your goat cheese snugly, eliminating as much air as possible.
• Wax paper: After wrapping in wax paper, overwrap with aluminum foil for added protection.
• Aluminum foil: Ideal for creating a tight seal, especially for firmer goat cheeses.
• Parchment paper: Can be used similarly to wax paper to allow the cheese to breathe slightly while staying protected.

Soft cheeses need breathable packaging, while harder cheeses require a firmer wrap to prevent drying out. Always ensure the cheese is completely covered and sealed to keep it protected.

Proper Labeling Practices

When you place your goat cheese in storage, labeling is crucial to track:

• Type of cheese: Goat cheese varieties have different shelf lives.
• Date of storage: Note the date to use the cheese while at its peak quality.
• Use by or expiration date: Stay aware of how long the cheese will remain safe and palatable.

Use a label on the outermost layer of your wrapping or on an airtight container if you prefer to use one after the initial wrapping. Write clearly in permanent marker and place the label where you can easily see it for quick reference.

By adhering to these methodologies, you will extend the life of your goat cheese while ensuring its optimal taste and safety.

Answering Common Storage Questions

In this section, you’ll find essential information on the longevity of goat cheese and its usability past the expiration date, ensuring you can enjoy your cheese in the best condition possible.

How Long Can Goat Cheese Be Stored?

The shelf life of goat cheese depends on its type. For hard goat cheese, providing it’s properly stored, you can expect it to last up to two weeks in the refrigerator after opening. Ensure it’s wrapped in parchment or wax paper and placed in an airtight container to prevent drying out. Soft goat cheeses, however, should be consumed within a week of opening for optimal freshness. If frozen, goat cheese can last up to two months, but texture changes are possible.

• Refrigerated Storage:
  • Hard goat cheese: up to two weeks
  • Soft goat cheese: within one week
• Freezer Storage:
  • Both hard and soft goat cheese: up to two months (noting potential texture changes)

Can Goat Cheese Be Consumed After Expiration?

Consuming goat cheese after its expiration date may be risky. If the cheese smells funky or shows any signs of mold, it’s best to discard it. On the other hand, if it’s an aged cheese and has been stored correctly, you may find it’s still acceptable to consume a short time after the expiration date. Always check the cheese’s condition carefully:

• Smell: It should not have an off or ammonia-like odor.
• Visual Inspection: There should be no mold or discoloration.
• Texture: It should not be excessively dry or slimy.

Note: Consuming expired food products can pose health risks, and caution is always advised. When in doubt, it is safer to err on the side of caution and not consume the cheese.

Frequently Asked Questions

When storing goat cheese, factors such as packaging, temperature, and moisture levels are critical to maintaining its quality and extending its freshness.

What is the best way to store hard goat cheese in the refrigerator?

To store hard goat cheese in the refrigerator, wrap it in wax or parchment paper followed by a loose layer of aluminum foil. This allows the cheese to breathe without drying out, keeping it fresh for 2-3 weeks.

How can you tell if goat cheese has gone bad?

Goat cheese has gone bad if you notice an off-smell, such as a sour or ammonia-like odor, visible mold (that isn’t a natural part of the cheese rind), a slimy or discolored appearance, or any off-flavors when tasted.

What is the proper method for freezing goat cheese?

You can freeze goat cheese by wrapping it tightly in plastic wrap or a resealable freezer bag, maintaining its original shape. While the texture might change slightly, it can extend its life for up to six months.

For how long can goat cheese remain fresh after its expiration date?

If stored properly, goat cheese can remain fresh for 1-2 weeks after the expiration date on the package. However, always assess the cheese’s look, smell, and taste before consuming it.

Is it advisable to store goat cheese in water to keep it fresh?

Storing goat cheese in water, or brine, is not recommended for all types but can work well for feta-style goat cheeses. The brine can help maintain moisture and texture for up to a week, provided it is refrigerated and the water is changed every 24 hours.

What are the guidelines for preserving goat cheese once it has been opened?

Once opened, wrap goat cheese in fresh parchment or wax paper and then place it in an airtight container or resealable plastic bag to minimize exposure to air. This will help preserve its texture and flavor for at least a week.