Pie is a beloved dessert that brings joy to many. From classic fruit pies to creamy custards, there’s a pie for every taste and occasion. You’ll find endless ways to enjoy this timeless treat.
These 30 pie recipes offer something for everyone, whether you prefer traditional flavors or want to try new combinations. You’ll discover pies perfect for holidays, summer picnics, or simple weeknight desserts. With easy-to-follow instructions, you can bake delicious pies right in your own kitchen.
Blueberry crumble pie combines juicy blueberries with a crumbly topping. To make it, you’ll need a pie crust, fresh blueberries, sugar, flour, and lemon juice.
Mix the blueberries with sugar, flour, and lemon juice. Pour this filling into your pie crust. For the crumble topping, combine flour, brown sugar, butter, and oats.
Sprinkle the crumble over the blueberry filling. Bake the pie at 375°F (190°C) for about 25 minutes. The filling should be bubbling and the topping golden brown.
Let the pie cool before serving. You can enjoy it on its own or with a scoop of vanilla ice cream.
Lemon meringue pie is a classic dessert that combines tangy lemon filling with fluffy meringue. To make this pie, you’ll need a pre-baked pie crust as the base.
For the filling, mix sugar, flour, cornstarch, and salt in a saucepan. Add water, lemon juice, and zest. Cook until the mixture thickens, then stir in butter and egg yolks.
The meringue topping is made by whisking egg whites with sugar and cream of tartar. Spread it over the lemon filling, creating swirls and peaks.
Bake the pie at 325°F until the meringue is lightly golden. Let it cool before serving to enjoy the perfect balance of sweet and tart flavors.
Key lime pie is a classic dessert known for its tangy, refreshing flavor. You can make this Florida favorite at home with just a few ingredients.
Start with a graham cracker crust. Mix crushed graham crackers, sugar, and melted butter. Press this mixture into a pie pan and bake until lightly golden.
For the filling, combine key lime juice, sweetened condensed milk, and egg yolks. Whisk until smooth and pour into the cooled crust. Bake for a short time to set the filling.
Chill the pie for several hours before serving. Top with whipped cream for a perfect finishing touch. Your homemade key lime pie will rival any you’d find in Key West.
Rhubarb pie is a tart and sweet dessert that showcases the unique flavor of this spring vegetable. You’ll love the contrast between the crisp crust and the soft, tangy filling.
To make rhubarb pie, chop fresh rhubarb stalks into small pieces. Mix them with sugar, flour, and a hint of cinnamon. Pour this mixture into a prepared pie crust.
Top the filling with a second crust or a lattice design. Bake the pie at 400°F for about 15 minutes, then reduce the temperature to 375°F and continue baking for 45 more minutes.
Let the pie cool completely before serving. The bright pink filling and flaky crust make for a beautiful and delicious dessert you’ll want to make again and again.
Strawberry rhubarb pie combines sweet strawberries with tart rhubarb for a tasty treat. To make it, mix chopped rhubarb and strawberries with sugar, cornstarch, and a pinch of cinnamon.
Pour the filling into a pie crust and dot with butter. Cover with a top crust, seal the edges, and cut slits to let steam escape.
Bake the pie at 425°F for about 20 minutes, then lower the heat to 350°F and continue baking until golden brown. Let it cool before slicing.
This pie is perfect for late spring when both strawberries and rhubarb are in season. Serve it warm with a scoop of vanilla ice cream for a classic dessert.
Mince pie is a traditional British dessert often enjoyed during the holiday season. You’ll love its rich, fruity filling and flaky crust.
To make mince pie, start with store-bought or homemade mincemeat filling. This mixture typically contains dried fruits, spices, and sometimes brandy.
Line a pie dish with pastry, then fill it with the mincemeat. Cover with a top crust and seal the edges. Cut a few slits in the top to let steam escape.
Bake your mince pie at 425°F for about 25-30 minutes, until the crust turns golden brown. Let it cool before serving. You can enjoy it warm or at room temperature.
Chocolate cream pie is a beloved dessert that combines a flaky crust with rich chocolate filling. You’ll start by preparing a pie crust and baking it until golden brown.
For the filling, mix sugar, cocoa powder, cornstarch, and salt in a saucepan. Add milk and cook until thickened, stirring constantly. Remove from heat and mix in butter and vanilla.
Pour the filling into the cooled crust and chill until set. Top with whipped cream and chocolate shavings before serving.
This pie is perfect for chocolate lovers and makes a great dessert for special occasions or family gatherings. You can customize it by using different types of chocolate or adding flavors like espresso to the filling.
Peach pie is a summertime favorite that showcases the sweet, juicy fruit at its best. To make this classic dessert, you’ll need ripe peaches, sugar, flour, and spices like cinnamon and nutmeg.
Start by preparing your pie crust and lining a 9-inch pie plate. Slice the peaches and toss them with lemon juice to prevent browning. Mix the dry ingredients separately, then combine them with the peaches.
Pour the filling into the crust and top with a second crust or lattice design. Bake at 425°F for about 45 minutes until golden brown. Let it cool before serving to allow the filling to set.
For best results, use fresh, in-season peaches. Your homemade peach pie will be a hit at any gathering or family dinner.
Coconut cream pie is a sweet treat that will transport you to a tropical paradise. Its creamy coconut filling sits in a flaky pie crust, topped with fluffy whipped cream.
To make this pie, you’ll create a coconut custard using milk, coconut, sugar, and eggs. Cook it until thick, then pour into a pre-baked pie shell.
Once cooled, add a layer of whipped cream on top. For extra flair, sprinkle toasted coconut flakes over the whipped cream.
This dessert is perfect for coconut lovers and great for special occasions. You can make it ahead of time and chill until ready to serve.
Blackberry pie is a classic summer dessert that bursts with sweet-tart flavor. You’ll need fresh blackberries, sugar, lemon juice, and a pinch of cinnamon for the filling.
Mix the ingredients and let them sit for about 30 minutes to release the juices. This helps create a thicker filling when baked.
Pour the mixture into a prepared pie crust and top with a lattice or full crust. Brush the top with an egg wash for a golden finish.
Bake your pie at 425°F (220°C) for about 45 minutes until the crust is golden and the filling is bubbling. Let it cool before slicing to allow the filling to set.
Serve your blackberry pie warm with a scoop of vanilla ice cream for a delicious treat.
Raspberry pie is a delightful summer dessert that showcases the tart sweetness of fresh raspberries. To make this pie, you’ll need raspberries, sugar, cornstarch, lemon juice, and pie crust.
Mix the raspberries with sugar, cornstarch, and lemon juice in a bowl. This creates a flavorful filling that will thicken as it bakes.
Pour the filling into your prepared pie crust. You can use a homemade or store-bought crust, depending on your preference and time constraints.
Top the pie with a second crust or create a lattice design for a pretty finish. Bake at 425°F (220°C) until the crust is golden and the filling is bubbly.
Let the pie cool before serving to allow the filling to set. Enjoy your homemade raspberry pie with a scoop of vanilla ice cream for a perfect summer treat.
Pear pie is a delicious dessert that showcases the sweet, juicy flavor of fresh pears. To make this pie, you’ll need ripe pears, sugar, flour, cinnamon, and lemon juice.
Start by peeling and slicing the pears into thin pieces. Mix them with sugar, flour, and cinnamon to create a flavorful filling. Add a splash of lemon juice to enhance the pears’ natural sweetness.
Pour the filling into a prepared pie crust and dot with butter. Cover with a top crust or create a lattice design for a beautiful presentation. Bake the pie at 375°F (190°C) until the crust is golden brown and the filling is bubbly.
Serve your pear pie warm with a scoop of vanilla ice cream for a comforting treat.
Buttermilk pie is a Southern classic with a creamy, tangy filling. You’ll love its simple ingredients and rich flavor.
To make buttermilk pie, start by mixing melted butter and sugar. Add eggs, flour, buttermilk, lemon juice, and vanilla. Pour this filling into a pie crust.
Bake the pie at 350°F for 40-60 minutes until the center is firm. Let it cool for about an hour before serving.
You can freeze leftover buttermilk pie for up to two months. To reheat, warm it in a 325°F oven.
Try adding lemon zest or a pinch of nutmeg for extra flavor. This pie is perfect for any occasion and sure to become a family favorite.
Chess pie is a classic Southern dessert known for its sweet and simple filling. You’ll love this pie’s rich, custardy texture and caramelized top.
To make chess pie, start by preparing a single pie crust. Mix sugar, cornmeal, flour, and salt in a bowl. Add melted butter, milk, vinegar, and vanilla. Stir in eggs until smooth.
Pour the filling into your crust and bake at 375°F for 10 minutes. Then lower the heat to 300°F and bake for about 40 more minutes. The pie is done when the top is golden brown and slightly jiggly in the center.
Let it cool before serving. Chess pie tastes great on its own or with a dollop of whipped cream.
Maple syrup pie is a sweet treat that showcases the rich flavor of pure maple syrup. To make this dessert, you’ll need a pie crust and a filling made with maple syrup, eggs, and cream.
Start by rolling out your pie dough and placing it in a 9-inch pie plate. Chill the crust while you prepare the filling.
Mix maple syrup, eggs, and cream in a bowl. Pour this mixture into your chilled crust. Bake the pie at 325°F for about 45 minutes, or until the filling is set but still slightly jiggly in the center.
Let the pie cool completely before serving. The result is a smooth, creamy dessert with a deep maple flavor that you’re sure to enjoy.
Apricot pie is a sweet treat perfect for summer. You’ll need about 2 pounds of fresh apricots to make this dessert.
Start by preheating your oven to 425°F. Prepare your pie crust and place it in a 9-inch pie dish.
Mix sliced apricots with sugar, flour, lemon juice, and spices like cinnamon or nutmeg. Pour this filling into the crust.
Bake the pie for 15 minutes at 425°F. Then lower the temperature to 350°F and bake for another 40-50 minutes.
Let the pie cool before serving. The result is a golden, flaky crust filled with sweet-tart apricots. Enjoy it on its own or with a scoop of vanilla ice cream.
Gooseberry pie is a tangy and sweet dessert that’s perfect for summer. You can make it with fresh or frozen gooseberries.
To prepare the filling, mix gooseberries with sugar, tapioca, and a pinch of salt. Cook this mixture until the berries are soft and the sauce thickens.
Pour the filling into a pie crust and top with a second crust or lattice design. Bake at 400°F for about 45 minutes until golden brown.
For extra flavor, add a sprinkle of cinnamon or a dash of lemon juice to the filling. Serve your gooseberry pie warm with a scoop of vanilla ice cream for a delicious treat.
Orange meringue pie puts a zesty twist on the classic lemon version. This bright dessert has a flaky crust filled with tangy orange curd and topped with fluffy meringue.
To make the filling, cook orange juice, sugar, and cornstarch until thick. Add butter and orange zest for extra flavor. Pour the cooled filling into a pre-baked pie crust.
For the meringue, beat egg whites until foamy. Gradually add sugar while beating until stiff peaks form. Spread the meringue over the orange filling, making sure to seal the edges.
Bake the pie until the meringue is lightly browned. Let it cool before slicing to allow the filling to set. The result is a sunny, citrusy pie perfect for brightening up any meal.
Plum pie is a delicious way to enjoy this sweet and tangy fruit. You can make it with fresh plums when they’re in season or use frozen ones for year-round enjoyment.
To make plum pie, slice the plums and mix them with sugar, cornstarch, and spices like cinnamon or ginger. This filling goes into a pie crust and bakes until bubbly and golden.
Some recipes call for a crumb topping instead of a top crust. This adds extra texture and flavor to your pie.
For best results, let the pie cool before serving. This allows the filling to set properly. Enjoy your plum pie plain or with a scoop of vanilla ice cream on top.
Concord grape pie is a sweet and tangy dessert that captures the essence of fall. You’ll need to separate the grape skins from the pulp before cooking.
Cook the pulp until it breaks down, then strain out the seeds. Mix the cooked pulp with the reserved skins, sugar, flour, and lemon juice.
Pour the filling into a prepared pie crust. You can top it with a second crust or make a streusel topping with oats and brown sugar for added crunch.
Bake the pie until the crust is golden and the filling bubbles. Let it cool before slicing to allow the filling to set. Enjoy this unique and flavorful pie!
Essential Pie-Making Tips
Making a great pie requires skill and attention to detail. These key tips will help you create delicious pies every time.
Perfecting the Pie Crust
Use cold ingredients for your crust. Keep butter and water chilled before mixing. This helps create flaky layers.
Cut butter into small cubes. Mix it with flour using a pastry cutter or your fingers. Stop when the mixture looks like coarse crumbs.
Add ice water slowly. Mix just until the dough comes together. Don’t overwork it or your crust will be tough.
Wrap the dough and chill it for at least 30 minutes before rolling. This lets the gluten relax and makes rolling easier.
Roll the dough on a lightly floured surface. Turn it often to prevent sticking. Aim for an even thickness of about 1/8 inch.
Selecting Fresh Ingredients
Choose ripe, in-season fruits for fruit pies. They’ll have the best flavor and texture.
Taste your fruit before using. If it’s tart, add a bit more sugar. If it’s very sweet, reduce the sugar slightly.
For cream pies, use fresh dairy products. Check expiration dates on milk, cream, and eggs.
Pick good-quality chocolate for chocolate pies. It makes a big difference in taste.
Consider frozen fruits for out-of-season pies. They’re often picked at peak ripeness.
Baking Techniques
Preheat your oven fully before baking. An oven thermometer can help ensure the right temperature.
Use a glass or ceramic pie dish. These materials distribute heat evenly.
Place your pie on the lower rack of the oven. This helps the bottom crust cook properly.
Brush the top crust with egg wash for a golden shine. Mix one egg with a tablespoon of water.
Cover the edges with foil if they brown too quickly. Remove the foil for the last few minutes of baking.
Let your pie cool on a wire rack. This prevents a soggy bottom crust.
Creative Pie Flavor Combinations
Exciting pie flavors can transform a simple dessert into something extraordinary. New combinations can surprise and delight your taste buds. Try mixing fruits or adding spices for unique twists on classic pies.
Incorporating Seasonal Fruits
Mix apples with cranberries for a tart fall pie. The sweet-tart combo brings out the best in both fruits. In summer, blend peaches and blackberries for a juicy treat. The colors look pretty, and the flavors complement each other well.
For spring, try a strawberry-rhubarb pie. The rhubarb adds a tangy kick to sweet strawberries. In winter, pears and figs make a rich, elegant filling. Add some honey to enhance their natural sweetness.
Don’t be afraid to mix three or four fruits. A berry medley pie with raspberries, blueberries, and strawberries is always a hit.
Utilizing Unique Spices
Spices can take your pie to the next level. Add cardamom to apple pie for a warm, exotic flavor. It pairs well with cinnamon and gives a subtle kick.
Try ginger in a pumpkin pie. It adds a spicy note that works great with the creamy filling. For peach pie, a pinch of nutmeg brings out the fruit’s sweetness.
Experiment with savory spices too. A touch of black pepper in cherry pie adds depth. Rosemary in an apple pie gives a surprising herbal note.
Mix spices to create your own blend. Cinnamon, allspice, and clove make a great combo for many fruit pies.
Pie Presentation and Serving Ideas
The way you present and serve your pie can make it even more tempting. A few simple touches can turn a basic dessert into an eye-catching centerpiece. Try these ideas to impress your guests.
Garnishing Techniques
Fresh fruit makes a great pie topper. Add sliced strawberries or whole raspberries to a cream pie. Sprinkle chopped nuts on apple or pecan pies for crunch. Dust chocolate pies with cocoa powder using a fine mesh sieve.
Whipped cream adds flair. Pipe it around the edges or make rosettes on top. For a fancy look, use a kitchen torch to brown meringue peaks.
Try chocolate shavings, mint leaves, or edible flowers as pretty accents. A drizzle of caramel or fruit sauce can add color and flavor.
Pairing Pies with Drinks
The right drink can complement your pie perfectly. Serve apple pie with hot cider or chai tea. Pair pumpkin pie with spiced lattes or mulled wine.
For chocolate pies, try rich coffee or port wine. Fruit pies go well with iced tea or sparkling wine. Cream pies match nicely with dessert wines or Irish coffee.
Don’t forget milk! Cold milk is a classic with many pies. For grown-ups, spike it with a splash of liqueur. You can also blend pie and ice cream into milkshakes for a fun twist.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
