More Authentic Egg Noodles Recipes

Egg noodles are a tasty staple in many cuisines around the world. They add a comforting and filling element to soups, stews, and stir-fries. Making your own egg noodles at home can take your meals to the next level.

You can create authentic egg noodles with just a few simple ingredients. Most recipes call for flour, eggs, salt, and water. By making noodles from scratch, you control the texture and flavor. Fresh homemade noodles cook faster than dried store-bought ones. They also have a more delicate taste that pairs well with many dishes.

1. Homemade Egg Noodles

Making egg noodles at home is simple and rewarding. You only need four basic ingredients: flour, eggs, salt, and water.

Mix the ingredients to form a dough. Knead it until smooth, then let it rest for a few minutes.

Roll out the dough very thin on a floured surface. Cut it into strips to create noodles.

You can cook the noodles right away or dry them for later use. Fresh noodles cook much faster than dried ones.

Try adding these homemade noodles to soups, stews, or serve them with butter and cheese. They’ll give your dishes a special homemade touch.

2. Traditional Chinese Egg Noodles

Chinese egg noodles are a staple in many dishes. You can make them at home with just a few ingredients. All you need is flour, eggs, water, and salt.

Mix the ingredients to form a dough. Knead it until smooth. Let it rest for 30 minutes. Roll the dough out thin and cut it into strips.

These noodles have a chewy texture that’s perfect for soups and stir-fries. You can cook them right away or dry them for later use.

Try adding them to your favorite Chinese recipes. They work well in lo mein or chicken noodle soup. You’ll taste the difference compared to store-bought noodles.

3. Japanese Ramen Egg Noodles

Ramen egg noodles are a beloved dish in Japan. You can make them at home with a few key ingredients. Start by boiling eggs for 6-8 minutes to get a soft, jammy yolk.

While the eggs cool, prepare a marinade of soy sauce, mirin, and water. Place the peeled eggs in the marinade and let them sit in the fridge for 8-10 hours.

For the noodles, boil water in a pot. Add the ramen noodles and cook according to package instructions. In a separate bowl, mix the soup base.

Add the cooked noodles to the soup and top with your marinated eggs, cut in half. You can also add other toppings like chashu pork or vegetables for a full ramen experience.

4. Korean Kalguksu

Kalguksu is a comforting Korean noodle soup. You make the noodles by hand with flour, salt, water, and oil. Mix the ingredients and knead until smooth. Let the dough rest, then roll it out thin.

Cut the dough into thin strips for noodles. Cook them in a flavorful broth made with anchovy, kelp, and vegetables. Add zucchini, carrots, and mushrooms to the soup.

The noodles cook quickly in the hot broth. Serve your kalguksu hot, topped with green onions. This hearty soup is perfect for cool days.

5. Italian Pasta di Mandorla

Pasta di Mandorla are delicious Italian almond cookies. You can easily make these treats at home with a few simple ingredients.

To prepare them, you’ll need almond flour, sugar, egg whites, and lemon zest. Mix these together to form a soft dough.

Shape the dough into small balls and place them on a baking sheet. Bake until they’re lightly golden on the edges but still soft in the center.

These cookies have a crispy exterior and chewy interior. Their sweet almond flavor pairs well with a cup of coffee or tea.

Pasta di Mandorla are popular in Sicily and have spread throughout Italy. You can find them in bakeries or make your own for a taste of authentic Italian sweets.

6. Russian Lapsha

Russian Lapsha is a traditional homemade egg noodle dish. To make it, you’ll need flour, eggs, water, butter, and salt.

Start by mixing eggs and salt in a large bowl. Add a warm water and butter mixture gradually, whisking well.

Slowly incorporate flour into the egg mixture, half a cup at a time. Knead the dough on a floured surface for about 10 minutes.

Cut the dough into orange-sized balls. Roll each ball out thinly and cut into noodle strips. Let the noodles dry before cooking.

Cook the Lapsha in boiling water until tender. Serve in soups or as a side dish with various sauces.

7. Thai Egg Noodle Soup

Thai egg noodle soup, known as Khao Soi, is a flavorful dish from Northern Thailand. You’ll love its rich coconut curry broth and tender egg noodles.

To make Khao Soi, start by sautéing curry paste in oil. Add coconut milk and chicken broth to create the soup base.

Next, cook your egg noodles separately. Place them in bowls and pour the hot curry broth over top. Add cooked chicken for protein.

Garnish your soup with crispy fried noodles, lime wedges, and chopped cilantro. This adds texture and freshness to each bite.

8. German Spätzle

German Spätzle are small, irregularly shaped egg noodles popular in Southern Germany. To make them, you’ll need flour, eggs, salt, and water or milk.

Mix these ingredients into a smooth, firm dough. Let it rest for 10 minutes. Bring a pot of salted water to a simmer.

Push the dough through a Spätzle maker or colander with large holes directly into the simmering water. The noodles will float when done, usually after a few minutes.

Remove the cooked Spätzle with a slotted spoon or drain them in a colander. Serve them as a side dish or mix with butter and herbs for a simple meal.

9. Vietnamese Egg Noodles

Vietnamese egg noodles are a tasty and popular dish. You can find them in many recipes like Mi Xao Mem and Mi Xao Gion.

To make Mi Xao Mem, stir-fry garlic, carrots, and celery in a hot wok. Add soy sauce, oyster sauce, and sugar for flavor.

For crispy Mi Xao Gion, fry the noodles in hot oil until they puff up. Cook both sides until crispy, about 4-6 minutes per side.

You can top your noodles with shrimp, scallops, and veggies like bok choy and mushrooms. A savory sauce ties it all together.

10. Polish Kluski

Polish Kluski are simple yet delicious egg noodles. To make them, mix flour, eggs, and salt in a bowl. Gradually add water while stirring to form a smooth batter.

Bring a pot of salted water to a simmer. Using a spoon, drop small portions of the batter into the water. Cook until the noodles float to the surface.

You can serve Kluski as a side dish or add them to soups and stews. Their soft texture and mild flavor make them versatile for many Polish recipes.

For a twist, try adding herbs or spices to the batter. Kluski are easy to make and perfect for a comforting meal.

Essential Ingredients for Authentic Egg Noodles

Making authentic egg noodles requires just a few key ingredients. The quality of these components greatly impacts the taste and texture of your noodles.

Selecting High-Quality Flour

All-purpose flour works well for egg noodles. Look for unbleached flour for a more natural flavor.

You can also use semolina flour for a firmer texture. This gives noodles a nice bite.

Mix different flours to create your ideal noodle. Try 2 parts all-purpose and 1 part semolina.

Sift the flour before using to remove any lumps. This helps create smooth noodles.

Importance of Fresh Eggs

Fresh eggs are crucial for great egg noodles. They provide richness and color.

Use large eggs at room temperature. This helps them mix more easily with the flour.

Farm-fresh eggs often have brighter yolks. This gives noodles a nice golden hue.

Crack eggs into a separate bowl first. This prevents shell pieces from getting in your dough.

Beat eggs lightly before adding to flour. This creates a more even mixture.

Additional Ingredient Tips

Salt enhances flavor in egg noodles. Use about 1/2 teaspoon per cup of flour.

A splash of water may help bring the dough together. Add it slowly to avoid making the dough too wet.

Some recipes call for a bit of olive oil. This can make the dough more pliable.

For richer noodles, use extra egg yolks. Replace one whole egg with two yolks.

Avoid adding milk or cream. These can make noodles too soft.

Let your dough rest after mixing. This allows gluten to develop, making noodles easier to roll out.

Traditional Techniques for Making Egg Noodles

Making egg noodles at home lets you create fresh, tasty pasta. You’ll need just a few basic ingredients and some simple techniques to get started.

Kneading and Rolling the Dough

Start by mixing flour, eggs, salt, and water in a bowl. Knead the dough on a floured surface for about 10 minutes. This builds gluten and makes the noodles chewy.

Let the dough rest for 30 minutes. This helps it relax and become easier to roll out.

Roll the dough into a thin sheet using a rolling pin. Aim for about 1/8 inch thick. If it’s sticky, dust with more flour.

For extra-thin noodles, use a pasta machine. Start with the widest setting and gradually move to thinner ones.

Cutting Noodles to Perfection

Fold the rolled dough sheet loosely. Use a sharp knife to cut it into strips. The width depends on your taste – thin for delicate soups or wide for hearty dishes.

For even noodles, try a pizza cutter. It glides smoothly and gives clean cuts.

Unfold the strips right away to prevent sticking. Toss them with a bit of flour to keep them separate.

Some cooks prefer to dry the dough sheet slightly before cutting. This can make slicing easier and help the noodles hold their shape.

Drying and Storing Homemade Noodles

Fresh noodles can be cooked right away. But drying helps them last longer.

Hang noodles on a pasta drying rack or clean clothes hangers. You can also spread them on floured baking sheets.

Let noodles air dry for 1-2 hours until they feel leathery but not brittle.

Store dried noodles in airtight containers. They’ll keep for about a week at room temp or up to a month in the fridge.

For longer storage, freeze noodles in ziplock bags. They’ll stay good for up to 3 months.

Cooking and Serving Egg Noodles

Egg noodles cook quickly and pair well with many dishes. Try these tips to make your noodles taste great every time.

Boiling Tips and Tricks

Bring a large pot of salted water to a rolling boil. Add the noodles and stir gently to prevent sticking. Cook for 3-5 minutes until tender but still firm. Don’t overcook or they’ll become mushy.

Test a noodle by biting into it. It should be al dente – cooked through but with a slight bite. Drain the noodles in a colander when done. Rinse with cold water if using in a cold dish.

For extra flavor, cook noodles in broth instead of water. Add a splash of oil to the cooking water to keep noodles from sticking together.

Pairing with Traditional Sauces

Butter and herbs make a simple, tasty sauce for egg noodles. Toss hot noodles with melted butter, parsley, and garlic.

Cream-based sauces like Alfredo pair nicely with egg noodles. The noodles soak up the rich sauce well. Try a classic beef stroganoff served over egg noodles.

For an Asian twist, toss noodles with soy sauce, sesame oil, and green onions. Add cooked chicken or shrimp for a full meal.

Tomato-based meat sauces also work great. Serve egg noodles with a hearty Bolognese or meatball sauce.

Creative Serving Ideas

Make a cold noodle salad. Toss chilled noodles with diced veggies, herbs, and a tangy dressing.

Use egg noodles as a base for casseroles. Layer with cheese, veggies, and meat for a comforting one-dish meal.

Try noodle fritters. Mix cooked noodles with eggs and herbs, then fry in patties until crispy.

Make noodle nests. Twirl cooked noodles into small bundles and top with meatballs or other proteins.

Stir-fry noodles with your choice of veggies and protein for a quick, easy meal. Add soy sauce and ginger for flavor.