Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Our Best New Ginger Ale Cocktail Recipes

Ginger ale stands out as one of the most useful mixers you can keep in your kitchen. Its sweet and spicy taste pairs well with many different spirits, from whiskey and vodka to gin and rum. You can make simple two-ingredient drinks or more complex cocktails with seasonal flavors. This collection of ginger ale cocktail […]

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Our Best New Gluten Free Snacks

Finding good gluten-free snacks doesn’t have to be difficult. Whether you need to avoid gluten for health reasons or simply prefer gluten-free options, you can find many tasty and convenient choices at most stores. You’ll learn about specific products that fit into your diet, from crunchy chickpea snacks to sweet cookies. We’ll also cover what

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Our Best New Gnocchi Recipes

Gnocchi are soft potato dumplings that work well with many different sauces and ingredients. You can serve them with simple butter and herbs or rich cream sauces. These small pasta bites can turn a regular dinner into something more special. This collection brings together recipes that range from traditional Italian preparations to creative variations using

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Our Best New Gnocchi Recipes

Gnocchi are soft potato dumplings that can turn a simple dinner into something special. These small pasta bites work with many different flavors and cooking styles. You can serve them with light sauces, bake them in casseroles, or add them to soups. This collection includes classic dishes with sage butter and tomato sauce, along with

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Our Best New Goat Cheese Recipes

Goat cheese brings a creamy texture and tangy flavor to any dish you make. This versatile ingredient works well in both simple weeknight meals and impressive dinner party dishes. You can use it in salads, pastas, appetizers, and main courses. You’ll find recipes that pair goat cheese with ingredients like beets, strawberries, roasted vegetables, and

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Our Best New Graduation Party Food Ideas

Planning a graduation party means finding the right food to celebrate this important milestone. You want dishes that taste great, feed a crowd, and don’t create too much stress in the kitchen. The key is choosing a mix of items that work well together and satisfy different tastes. A successful graduation party menu balances easy-to-eat

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Our Best New Grand Marnier Cocktails

Grand Marnier is a cognac-based orange liqueur that brings a unique flavor to cocktails. It combines French brandy with bitter orange essence, creating a taste that is both sweet and complex. This makes it different from regular orange liqueurs you might find at the store. You can use Grand Marnier to make both classic cocktails

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Our Best New Grapefruit Cocktails

Grapefruit adds a bright, tangy flavor to cocktails that works well in both classic and modern drinks. This citrus fruit pairs nicely with many different spirits, including tequila, vodka, gin, and bourbon. The natural balance of sweet and bitter notes makes grapefruit a great choice for refreshing drinks any time of year. You can create

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Our Best New Grapefruit Recipes

Grapefruit brings a sweet-tart flavor that works well in many types of dishes. This citrus fruit can brighten up your breakfast, lunch, or dinner with its unique taste. You can use it in salads, main courses, desserts, and drinks. These recipes show you how to use grapefruit in fresh salads, glazed proteins, frozen treats, baked

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