Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Our Best New Great Cocktail Recipes

Making great cocktails at home is easier than you might think. With the right recipes and a few basic techniques, you can create drinks that taste just as good as what you’d find at a bar. This collection brings together some of the most popular and well-loved cocktails that anyone can learn to make. You’ll […]

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Our Best New Greek Desserts

Greek desserts offer a unique taste of Mediterranean tradition through their use of honey, nuts, and phyllo dough. These sweets have been passed down through generations and remain popular both in Greece and around the world. The desserts range from crispy pastries soaked in syrup to creamy custards and simple spoon sweets. Some are best

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Our Best New Greek Recipes

Greek food brings together fresh ingredients, bold flavors, and simple cooking methods that anyone can master at home. The cuisine focuses on quality over complexity, using staples like olive oil, lemon, herbs, and vegetables to create dishes that taste both light and satisfying. Whether you want to make a quick appetizer or a hearty main

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Our Best New Greek Recipes for Authentic Mediterranean Cooking

Greek cooking brings together fresh ingredients, bold flavors, and simple methods that anyone can master at home. The food from this Mediterranean country uses basics like olive oil, lemon, garlic, and herbs to create meals that taste both light and satisfying. These dishes work well for family dinners, weekend gatherings, or when you want to

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Our Best New Green Chile Recipes

Green chiles bring a unique flavor to meals that works well for breakfast, lunch, and dinner. These peppers add mild to medium heat along with a tangy, earthy taste that makes many dishes more interesting. You can use fresh roasted chiles or canned versions depending on what you have available. This collection includes recipes that

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Our Best New Green Salad Recipe

Green salads are more than just a side dish. They can be the star of your meal or the perfect complement to almost any main course. Whether you serve them with pasta, grilled proteins, or enjoy them on their own, green salads bring fresh flavors and healthy ingredients to your table. The right combination of

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Our Best New Green Salad Recipes

Green salads offer a simple way to add fresh vegetables and bold flavors to your meals. Whether you need a quick side dish for a weeknight dinner or want something more substantial for lunch, a well-made green salad can work for almost any occasion. The key to a great green salad is using fresh ingredients,

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Our Best New Green Tomato Recipes

Green tomatoes are unripe tomatoes with a firm texture and tangy flavor. They work well in many types of dishes. Many people only know about fried green tomatoes, but these vegetables can be used in sweet recipes, savory meals, and everything in between. They offer a different taste than red tomatoes and open up new

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Our Best New Griddle Recipes

A griddle can handle much more than just breakfast pancakes. This versatile cooking surface makes it easy to prepare everything from quick weekday meals to weekend favorites. Your griddle lets you cook breakfast classics, hearty dinners, and everything in between with simple ingredients and straightforward techniques. You can make crispy hash browns in the morning,

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Our Best New Grilled Chicken Marinades

Grilling chicken can transform a simple meal into something special. The real secret lies in using the right marinade. A good marinade adds flavor to your chicken and helps keep it juicy and tender while it cooks. The mix of ingredients you choose can make your grilled chicken taste bright and fresh, savory and bold,

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