Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Our Best New Leftover Mashed Potato Recipes

Leftover mashed potatoes don’t need to go to waste or sit forgotten in your fridge. These creamy leftovers can become the base for many tasty new dishes that work for breakfast, lunch, or dinner. You can turn them into crispy pancakes, use them as toppings for savory pies, or mix them into bread dough. The […]

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Our Best New Leftover Pork Recipes

Leftover pork doesn’t have to mean eating the same meal over and over. When you cook a big pork roast or make extra pork chops, you set yourself up for quick and easy meals throughout the week. The key is knowing how to transform those leftovers into dishes that taste completely different from the original.

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Our Best New Leftover Prime Rib Recipes

Prime rib is a special cut of meat that often leaves you with delicious leftovers after a big meal. Instead of simply reheating the same dish, you can turn those leftover slices into completely new meals that your family will love. You can transform leftover prime rib into sandwiches, soups, breakfast dishes, pasta, and even

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Our Best New Leftover Prime Rib Recipes

Leftover prime rib doesn’t have to be just reheated slices on a plate. You can turn this expensive cut of meat into completely new meals that taste fresh and different from the original roast. These recipes show you how to transform leftover prime rib into tacos, soups, breakfast dishes, pasta, and sandwiches that make the

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Our Best New Leftover Pulled Pork Recipes

Pulled pork makes a lot of food at once. After a big cookout or family dinner, you often end up with extra portions sitting in your fridge. The good news is that leftover pulled pork doesn’t have to be boring or repetitive. You can transform your leftover pulled pork into completely different meals that work

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Our Best New Leftover Rice Recipes

Leftover rice sitting in your fridge doesn’t have to go to waste. You can turn day-old rice into quick weeknight dinners, tasty snacks, and even sweet desserts with just a few simple ingredients. Whether you have white rice or brown rice, these recipes help you make the most of what you already have. This guide

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Our Best New Leftover Rotisserie Chicken Recipes

Rotisserie chicken is one of the most useful items you can pick up at the grocery store. It saves time in the kitchen and works in many different types of meals. When you have leftover rotisserie chicken in your fridge, you have the start of countless quick and satisfying dishes. You can turn leftover rotisserie

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Our Best New Leftover Salmon Recipes

Leftover salmon sitting in your fridge doesn’t have to be boring. This fish is already cooked, so you can turn it into a new meal in less time than it would take to cook from scratch. You can use it for breakfast, lunch, or dinner without much effort. The key to making great leftover salmon

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Our Best New Leftover Steak Recipes

Leftover steak doesn’t have to mean eating the same meal two nights in a row. With the right approach, you can turn yesterday’s dinner into something completely different and just as satisfying. Whether you have a few slices of sirloin or half a ribeye sitting in your fridge, there are many ways to use it.

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Our Best New Leftover Turkey Recipes

After the big holiday meal, you might find yourself looking at a fridge full of turkey and wondering what to do with it all. The good news is that leftover turkey can become many different meals that taste just as good as the original feast. You can transform your leftover turkey into soups, casseroles, sandwiches,

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