Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Our Best New Meyer Lemon Recipes

Meyer lemons are a special type of citrus fruit that stand out from regular lemons. They taste sweeter and less sour, which makes them work well in many different recipes. Their flavor has a mild hint of tangerine that adds something unique to both sweet and savory dishes. You can use Meyer lemons in everything […]

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Our Best New Mini Desserts & Recipes

Mini desserts offer a practical way to serve sweets at gatherings or enjoy treats at home without committing to full-sized portions. These smaller versions of classic desserts let you try multiple flavors in one sitting and make portion control easier. Mini desserts range from chocolate treats and fruity tarts to rich mousses and cakes. These

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Our Best New Mixed Drink Recipes for Every Occasion

Mixed drinks give you the power to entertain with confidence and style. Whether you’re planning a casual get-together with friends or hosting a special celebration, knowing how to make a few great cocktails makes any event better. The right drink can set the mood and make your guests feel welcome. This guide provides clear recipes

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Our Best New Mixed Drinks

Mixed drinks offer a simple way to enjoy quality beverages at home without needing professional bartending skills. Whether you’re planning a party, relaxing after work, or just want to try something new, learning a few good cocktail recipes can add variety to your drink options. Making impressive mixed drinks requires just a handful of ingredients

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Our Best New Mochi Donut Recipes

Mochi donuts bring together the chewy texture of Japanese mochi and the familiar shape of American donuts. These treats have a crispy outside and a soft, dense inside that makes them different from regular donuts. The dough uses ingredients like rice flour, milk, and eggs to create that special bounce. Making mochi donuts at home

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Our Best New Mocktail Recipes

Mocktails give you all the fun and flavor of traditional cocktails without the alcohol. These drinks work well for any event, whether you’re hosting a party, enjoying a family gathering, or simply want something special to drink on a regular day. You can create refreshing and tasty drinks using simple ingredients like fresh fruits, herbs,

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Our Best New Mushroom Recipes

Mushrooms bring a rich, earthy flavor to any meal and work well in countless dishes. They can serve as the main ingredient or add extra depth to soups, pastas, and side dishes. Their meaty texture makes them a popular choice for both vegetarian meals and dishes that include meat. From classic risottos and stroganoffs to

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Our Best New Air Fryer Recipes

Air fryers have become popular kitchen tools that let you make crispy, flavorful food with less oil than traditional frying methods. They work by circulating hot air around your food to create that satisfying crunch without the mess and extra fat. Whether you just got an air fryer or you’ve had one sitting in your

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