Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Types of Squash

squash types

If you have a bumper crop of squash, you already know that it’s a good problem to have. Squash is delicious and healthy, but there’s also a lot more to this fun veggie family than green zucchini squash and yellow squash. Although those two types of summer squash are super popular, there are many other

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How to Cook Bok Choy

cook bok choy

Bok choy is a popular vegetable in many of the world’s Asian cuisines, and this green vegetable can be a healthy side dish that’s quick and easy to make. Bok choy is similar to cabbage and, using the stir-fry method, you can create bok choy that has tender-crisp stalks and gorgeously browned edges. Adding stir-fried

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