Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

How To Freeze Greens Without Blanching

Freezing greens is a popular method to preserve their freshness and nutritional value while extending their shelf life. Often, people blanch their greens before freezing them; however, this may not always be the most convenient or preferred route for everyone. In this article, we will explore how to freeze greens without blanching them, ensuring that […]

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How to Make Heavy Cream

Heavy cream, a versatile and rich ingredient, is often used in a range of culinary applications, from adding a velvety touch to soups and sauces to whipping up a luscious dessert topping. However, there may be times when this staple is not readily available in the pantry, or perhaps one seeks a suitable alternative to

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