Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

What’s the Difference Between Bisque and Soup? 

When it comes to the world of culinary arts, understanding the subtle differences between various dishes is an essential skill. A common source of confusion, even among food enthusiasts, is the distinction between bisque and soup. At a glance, the two may appear almost interchangeable; however, they possess unique characteristics that set them apart. Bisque

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How to Steam Tamales

Steaming tamales is a traditional cooking technique that has been passed down through generations in Latin American cuisine. Tamales are a popular dish made from masa (corn dough) and filled with a variety of ingredients, such as meats, cheeses, and vegetables. They are typically wrapped in corn husks or banana leaves and cooked until the

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