Apple bundt cakes are a tasty treat that many people enjoy. They combine the sweet flavor of apples with the rich texture of a moist cake.

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These cakes are perfect for fall gatherings or any time you want a special dessert.

You can find many great apple bundt cake recipes online. Some use fresh apples, while others include applesauce or apple cider.

Most recipes add warm spices like cinnamon and nutmeg. Many are topped with a sweet glaze or frosting for extra flavor. With so many options, you’re sure to find an apple bundt cake recipe you’ll love.

1. Classic Cinnamon Apple Bundt

This timeless favorite combines tart apples with warm cinnamon spice. You’ll need flour, baking soda, cinnamon, nutmeg, and salt for the dry ingredients.

Mix in eggs, vegetable oil, applesauce, and both white and brown sugars for moisture and sweetness.

Grate fresh apples using a box grater to add texture and flavor throughout the cake.

Grease your 10-12 cup Bundt pan thoroughly with baking spray. Pour in the batter and bake at 325°F (163°C) until a toothpick comes out clean.

Let the cake cool before adding a simple glaze or caramel sauce for extra indulgence. This Classic Cinnamon Apple Bundt is perfect for fall gatherings or cozy weekend treats.

2. Caramel Apple Spice Delight

This bundt cake brings together sweet apples and warm spices. You’ll mix cinnamon, nutmeg, and a hint of ginger into the batter for a cozy flavor.

Fold in chunks of tart apples to add texture and freshness. After baking, drizzle the cake with a homemade caramel sauce.

For extra indulgence, sprinkle some toffee bits on top before the caramel sets. The result is a moist, flavorful cake perfect for fall gatherings or holiday desserts.

Serve it warm with a scoop of vanilla ice cream for a truly decadent treat. Your guests will love the blend of spices and caramel in every bite.

3. Maple Pecan Apple Twist

This apple bundt cake combines the rich flavors of maple, pecans, and apples. The cake batter includes diced apples and chopped pecans for texture.

A maple syrup glaze is drizzled over the warm cake after baking. This adds a sweet maple flavor that complements the apples and pecans.

For extra crunch, sprinkle more chopped pecans on top of the glaze. The result is a moist cake with layers of fall flavors and a mix of soft and crunchy textures.

4. Glazed Cranberry Apple Cake

This bundt cake combines tart cranberries with sweet apples for a perfect balance of flavors. The cake batter is made with simple ingredients like flour, sugar, eggs, and oil.

You’ll fold in fresh cranberries and diced apples before baking. The fruit adds moisture and bursts of flavor throughout the cake.

Once baked, a sweet glaze is poured over the warm cake. This glaze seeps into the cracks, making every bite extra moist and delicious.

The result is a festive cake ideal for fall gatherings or holiday desserts. Its pretty red and white appearance makes it a showstopper on any table.

5. Cider-Infused Apple Bundt

This apple bundt cake gets a flavor boost from apple cider. The cider adds a rich, tangy taste that complements the sweetness of the apples.

To make this cake, you’ll mix apple cider into the batter. Some recipes also use applesauce for extra moisture and apple flavor.

The cake bakes up moist and tender with a golden-brown crust. Its aroma will fill your kitchen with the scent of autumn spices.

For the finishing touch, brush the warm cake with a cider glaze. This enhances the apple flavor even more.

6. Apple Streusel Supreme

This apple bundt cake takes streusel to new heights. You’ll love the crunchy, buttery topping that complements the moist cake perfectly.

Start by mixing flour, brown sugar, and cinnamon for the streusel. Cut in cold butter until crumbly. Set aside.

For the cake, blend oil, yogurt, sugars, eggs, and vanilla. Fold in diced apples.

Pour half the batter into a greased bundt pan. Sprinkle on half the streusel, add remaining batter, then top with the rest of the streusel.

Bake at 350°F for about an hour. Let cool before removing from the pan. Drizzle with a simple glaze for extra sweetness if desired.

7. Honey Walnut Apple Cake

This cake combines the sweetness of honey with the crunch of walnuts and the tartness of apples. You’ll love its moist texture and rich flavor.

To make it, mix flour, baking powder, and spices in a bowl. In another bowl, blend eggs, sugar, oil, and honey.

Combine the wet and dry ingredients, then fold in chopped apples and walnuts.

Pour the batter into a greased Bundt pan and bake at 325°F for about an hour. Let it cool before removing from the pan.

The honey glaze adds a nice finish. Mix honey with a bit of warm water and brush it over the cooled cake. Sprinkle some chopped walnuts on top for extra crunch.

8. Vanilla Bean Apple Surprise

This apple bundt cake stands out with its rich vanilla bean flavor. You’ll love the sweet aroma that fills your kitchen as it bakes.

Start by mixing flour, baking powder, and salt in a bowl. In another bowl, beat sugar and eggs until light.

Add vegetable oil and scrape the seeds from a vanilla bean into the mixture. Fold in diced apples and pour the batter into a greased bundt pan.

Bake at 350°F for about an hour. The result is a moist, flavorful cake with a perfect balance of apple and vanilla.

9. Ginger Apple Bundt Treat

This bundt cake combines the warmth of ginger with sweet apples for a tasty treat. You’ll mix flour, baking soda, and spices in one bowl. In another, cream butter and sugars until fluffy.

Add fresh ginger, orange zest, and eggs to the butter mixture. Fold in the dry ingredients and apples. The batter will be thick.

Pour into a greased bundt pan and bake at 325°F for about 75 minutes. Let it cool before removing from the pan. For extra flavor, drizzle with a simple caramel glaze.

10. Brown Sugar Apple Bliss

This bundt cake combines the rich flavor of brown sugar with juicy apples. The brown sugar adds a deep, caramel-like sweetness that pairs perfectly with the fruit.

To make it, mix brown sugar with oil, eggs, and vanilla. Then fold in flour, baking soda, cinnamon, and salt. Gently stir in chopped apples.

Pour the batter into a greased bundt pan and bake until golden brown. Let it cool before removing from the pan. Dust with powdered sugar or drizzle with caramel sauce before serving.

Ingredients And Preparation Tips

Making a great apple bundt cake requires the right ingredients and techniques. Here are some key tips to help you bake the perfect cake.

Essential Ingredients For Apple Bundt Cake

For a delicious apple bundt cake, you’ll need:

Fresh apples (Granny Smith or Honeycrisp work well)
All-purpose flour
Sugar (white and brown)
Vegetable oil or melted butter
Eggs
Vanilla extract
Baking soda
Salt
Cinnamon and nutmeg

Choose crisp, tart apples for the best flavor and texture. Peel and dice them into small chunks.

Mix dry and wet ingredients separately before combining. This helps prevent overmixing. Add the apples last, folding them in gently.

Tips For The Perfect Apple Bundt Cake Texture

To get the right texture:

Don’t overmix the batter. Stir just until ingredients are combined.
Grease and flour your bundt pan well to prevent sticking.
Fill the pan about 2/3 full for even baking.
Tap the pan on the counter to remove air bubbles.
Bake at 350°F (175°C) for about 50-60 minutes.

Check for doneness with a toothpick. It should come out clean when inserted into the cake.

Let the cake cool in the pan for 10-15 minutes before turning it out. This helps it keep its shape.

Baking Techniques

Making a great apple bundt cake requires careful attention to your pan and baking process. These tips will help you achieve the perfect texture and flavor.

Choosing The Right Bundt Pan

Pick a bundt pan with a 10 to 12-cup capacity for most recipes. Non-stick pans work well, but still grease and flour them. Make sure to coat all the nooks and crannies.

For extra protection, you can use a baking spray with flour. This helps the cake release easily after baking.

Avoid dark-colored or thin metal pans. They can cause over-browning. Choose light-colored, heavy-gauge metal pans instead.

Fill your pan about 2/3 full with batter. This leaves room for the cake to rise without overflowing.

Temperature And Baking Time Recommendations

Preheat your oven to 325-350°F (165-175°C) for most apple bundt cakes. Lower temperatures help the cake bake evenly.

Start checking your cake at the minimum baking time listed in the recipe. Insert a toothpick into the center. If it comes out clean, your cake is done.

Most apple bundt cakes take 60-75 minutes to bake. Larger cakes may need up to 90 minutes.

Let the cake cool in the pan for 10-15 minutes before turning it out. This helps it set and makes removal easier.

If your cake browns too quickly, cover it loosely with foil. This prevents over-browning while allowing the center to finish baking.