More Delicious Leftover Roast Beef Recipes

Roast beef is a classic dinner favorite, but what do you do with the leftovers? Don’t let that tasty meat go to waste! There are many ways to turn your extra roast beef into new, exciting meals.

These 20 leftover roast beef recipes will help you create delicious dishes your family will love. From sandwiches and salads to soups and stews, you’ll find plenty of ideas to use up every last bit of your roast. Get ready to transform your leftovers into mouthwatering meals that are quick and easy to make.

1. Roast Beef Stroganoff

Got leftover roast beef? Turn it into a tasty stroganoff! Start by cooking onions and mushrooms in a pan. Add garlic, paprika, salt, and pepper for flavor.

Cut your roast beef into small strips and toss them in. Pour in some beef stock to keep things moist. Let it simmer for a few minutes to warm up the meat.

Finish by stirring in sour cream. Heat gently until it bubbles. Serve your stroganoff over pasta, rice, or potatoes. Top with chopped parsley if you like.

This quick meal transforms your leftovers into a creamy, savory dish. It’s an easy way to enjoy your roast beef again.

2. Roast Beef Tacos

Leftover roast beef makes excellent tacos. Simply shred the beef and warm it up with some taco seasoning.

Pile the seasoned beef into soft corn tortillas. Top with shredded lettuce, diced tomatoes, and cheese.

Add some zesty flavor with chopped cilantro, diced onions, and a squeeze of lime juice. For creaminess, include sliced avocado or a dollop of sour cream.

Set up a taco bar so everyone can build their own. It’s a fun way to use up roast beef and enjoy a tasty Mexican-inspired meal in about 30 minutes.

3. Roast Beef Fried Rice

Roast beef fried rice is a tasty way to use up leftover roast beef. You’ll need cooked rice, diced roast beef, vegetables, and seasonings.

Start by heating oil in a large pan or wok. Add minced garlic and fry for a few minutes. Then toss in your diced roast beef with salt and pepper.

Next, add vegetables like peas and corn. You can also include any other leftover veggies you have on hand. Stir-fry everything together for about 5 minutes.

Add the cooked rice and mix well. Pour in some soy sauce and sesame oil for flavor. Stir-fry for another 2-3 minutes until everything is hot and well combined.

4. Philly Cheese Steak Sandwich

Turn your leftover roast beef into a tasty Philly cheese steak sandwich. Slice the beef thinly and heat it in a pan with onions and bell peppers.

Add some garlic for extra flavor. Cook until the vegetables are soft and the meat is warmed through.

Place the mixture on a roll and top with melted cheese. Popular cheese choices include provolone, American, or Cheez Whiz.

For added taste, spread some garlic aioli on the roll before adding the filling. You can also include mushrooms if you like.

This quick and easy meal transforms your leftovers into a restaurant-quality sandwich. It’s perfect for lunch or dinner.

5. Roast Beef and Cheddar Sliders

Roast beef and cheddar sliders are a tasty way to use up leftover roast beef. These mini sandwiches are perfect for parties or easy meals.

To make them, slice small rolls in half and layer on thin slices of roast beef and cheddar cheese. You can add extras like caramelized onions or horseradish sauce for more flavor.

Brush the tops of the rolls with melted butter mixed with seasonings. Bake the sliders until the cheese melts and the tops turn golden brown.

These sliders are quick to prepare and cook in just a few minutes. They’re a crowd-pleasing comfort food that puts your leftover roast beef to good use.

6. Beef and Barley Soup

Beef and barley soup is a tasty way to use your leftover roast beef. Start by sautéing onions, carrots, and celery in a pot until soft.

Add beef broth, diced leftover roast beef, and pearl barley. Throw in some diced tomatoes and seasonings like thyme or oregano.

Simmer the soup for about 40 minutes until the barley is tender. For extra flavor, you can add a splash of red wine.

Just before serving, stir in some frozen peas for a pop of color. This hearty soup is perfect for chilly days and makes great leftovers.

7. Roast Beef Pot Pie

Roast beef pot pie is a tasty way to use leftover roast beef. Start by chopping your leftover beef into bite-sized pieces.

In a pan, cook onions in butter until soft. Add flour to make a roux, then whisk in beef broth to create a gravy.

Mix in your chopped roast beef, potatoes, and veggies like carrots and peas. Pour this filling into a pie crust.

Top with another crust, crimp the edges, and cut a few slits on top. Brush with beaten egg if you want a golden crust.

Bake at 425°F for about 30 minutes or until the crust is brown and the filling is hot. Let it cool a bit before serving.

8. Roast Beef Quesadillas

Roast beef quesadillas are a tasty way to use up leftover pot roast. Start by shredding your beef and setting it aside.

Heat a skillet and add a tortilla. Sprinkle cheese on one half of the tortilla. Add shredded beef and sautéed onions on top of the cheese.

Fold the tortilla in half and cook until golden brown on both sides. The cheese should be melted and gooey inside.

For extra flavor, try adding diced green peppers or a spoonful of salsa to your quesadillas. Serve with sour cream or guacamole for dipping.

9. Roast Beef Hash

Roast beef hash is a tasty way to use up leftover roast beef. It’s quick, easy, and perfect for breakfast or brunch.

To make it, dice your leftover roast beef and combine it with cubed potatoes and chopped onions. Cook the mixture in a skillet with oil until the potatoes are crispy and golden.

For extra flavor, add garlic, thyme, or bell peppers. Some recipes include Worcestershire sauce or beef stock for moisture. Cook until everything is heated through and serve right away.

You can top your hash with a fried egg for a hearty meal. It’s a great way to transform yesterday’s dinner into today’s delicious breakfast.

10. Roast Beef Shepherd’s Pie

Shepherd’s pie is a great way to use leftover roast beef. Start by cubing your roast beef and mixing it with peas and carrots.

Add gravy to the beef mixture for extra flavor and moisture. Spread this mixture in a baking dish.

Top the beef layer with mashed potatoes. Smooth them out with a spatula for an even surface.

Sprinkle shredded cheddar cheese on top for a delicious crust. Bake at 375°F until the cheese melts and turns golden.

This comforting dish transforms your leftovers into a whole new meal. It’s easy to make and perfect for busy weeknights.

11. Roast Beef Nachos

Turn your leftover roast beef into a crowd-pleasing snack with nachos. Start by shredding the beef and warming it up in a skillet. Add some taco seasoning and salsa for extra flavor.

Layer tortilla chips on a baking sheet. Top with the shredded beef, cheese, and your favorite nacho toppings. Try black beans, diced tomatoes, sliced olives, or jalapeños.

Pop the nachos in the oven until the cheese melts. Serve hot with sour cream, guacamole, or extra salsa on the side. This quick and easy recipe is perfect for game day or a casual get-together.

12. Beef and Broccoli Stir Fry

You can turn leftover roast beef into a tasty stir fry. Cut the beef into thin strips. Heat oil in a large skillet over medium-high heat.

Add broccoli florets and cook until bright green. Remove the broccoli and set aside. Add more oil if needed, then stir fry the beef strips for about 2 minutes.

Mix soy sauce, brown sugar, garlic, and ginger in a small bowl. Pour this sauce over the beef and broccoli in the skillet. Cook everything together for 3-4 minutes until the sauce thickens.

Serve your beef and broccoli stir fry over rice or noodles for a quick and delicious meal.

13. Roast Beef Burritos

Roast beef burritos are a tasty way to use up leftover roast beef. Start by sautéing onions and garlic in a pan until soft. Add diced tomatoes, your shredded roast beef, taco sauce, and green chiles.

Spice it up with cumin and red pepper flakes if you like some heat. Let this mixture simmer until it thickens. Warm up some tortillas and spoon the beef mixture into the center.

Add your favorite toppings like cheese, sour cream, or avocado. Roll up the burritos and enjoy them right away. You can also bake them for a crispy exterior.

14. Roast Beef Wraps

Roast beef wraps are a tasty way to use up leftover roast beef. Start by warming tortillas to make them pliable. Spread a thin layer of cream cheese on each tortilla.

Add a layer of sliced roast beef. Top with lettuce, cheese, and your favorite veggies like tomatoes or cucumbers.

For extra flavor, mix equal parts Greek yogurt and mayonnaise with a touch of horseradish. Spread this on the wrap before adding the other ingredients.

Roll up the tortilla tightly, tucking in the sides as you go. Slice in half and enjoy your quick and easy roast beef wrap for lunch or a light dinner.

15. Roast Beef Salad

Roast beef salad is a tasty way to use your leftovers. Start by chopping your cold roast beef into bite-sized pieces.

Mix the beef with crisp lettuce, cherry tomatoes, and cucumber slices. Add some crumbled blue cheese for extra flavor.

For the dressing, whisk together olive oil, balsamic vinegar, Dijon mustard, and a pinch of salt and pepper. Pour it over your salad and toss gently.

This quick and easy salad makes a great lunch or light dinner. You can add other veggies you like or have on hand too.

16. Roast Beef Poutine

Turn your leftover roast beef into a tasty poutine. Start by cooking french fries until crispy. Heat up your roast beef in gravy.

Layer the fries on a plate. Top with cheese curds and the hot beef and gravy mixture. The heat will melt the cheese curds slightly.

For extra flavor, add some chopped green onions on top. This dish combines the comfort of roast beef with the indulgence of poutine. It’s a great way to use up leftovers and create a satisfying meal.

17. Roast Beef Enchiladas

Leftover roast beef makes great enchiladas. Shred the beef and mix it with enchilada sauce, green chilies, and corn.

Warm up some tortillas and fill each with the beef mixture. Roll them up and place them in a baking dish.

Pour more enchilada sauce over the top and sprinkle with cheese. Bake at 350°F for about 30 minutes until hot and bubbly.

You can customize these enchiladas with your favorite toppings. Try sour cream, sliced avocado, or chopped cilantro. This easy meal transforms your leftover roast into a tasty Tex-Mex dinner.

18. Beef and Mushroom Stroganoff

Beef and mushroom stroganoff is a tasty way to use leftover roast beef. Start by sautéing onions and garlic in oil until soft.

Add sliced mushrooms and cook until lightly browned. Stir in paprika, salt, and pepper for flavor.

Cut your leftover roast beef into small strips and add it to the pan. Pour in some beef stock to keep everything moist.

Simmer the mixture gently for a few minutes to heat the beef through. Finish by stirring in sour cream until just warm.

Serve your stroganoff over noodles or mashed potatoes for a comforting meal.

19. French Dip Sandwiches

French dip sandwiches are a tasty way to use leftover roast beef. Start by slicing your roast beef thinly.

Heat some beef broth in a pan and warm the sliced beef in it. This adds extra flavor and moisture.

Toast hoagie rolls or French bread. Layer the warm beef on the rolls.

Top with caramelized onions if you like. Serve the sandwiches with small bowls of the warm broth for dipping.

This simple meal transforms your leftovers into a restaurant-quality dish. The tender beef and savory broth make a satisfying combination.

20. Roast Beef Empanadas

Roast beef empanadas are a tasty way to use up leftover roast beef. You can create these savory pastries with just a few ingredients.

Start by chopping your leftover roast beef into small pieces. Mix it with diced onions, peppers, and spices like garlic powder and chili powder.

Roll out empanada dough or use pre-made circles. Place a spoonful of the beef mixture on one half of each circle. Fold the dough over and seal the edges.

Fry the empanadas in hot oil for a few minutes on each side until golden brown. You can also bake them if you prefer a healthier option.

Serve your roast beef empanadas warm with a dipping sauce like salsa or sour cream. They make a great snack or meal any time of day.

Understanding Leftover Roast Beef

Leftover roast beef can be a great starting point for quick and tasty meals. Knowing how to store and use it properly helps you get the most out of your leftovers.

Nutritional Value of Roast Beef

Roast beef is packed with nutrients. It’s high in protein, with about 22 grams per 3-ounce serving. This helps keep you full and supports muscle health.

Roast beef also provides iron, zinc, and B vitamins. These nutrients boost your energy and support your immune system. A serving contains about 170 calories, making it a lean protein choice.

Here’s a quick breakdown of key nutrients in a 3-ounce serving of roast beef:

  • Protein: 22g
  • Fat: 8g
  • Iron: 14% of daily value
  • Zinc: 39% of daily value
  • Vitamin B12: 34% of daily value

Best Storage Practices

Proper storage keeps your leftover roast beef safe and tasty. Put it in the fridge within 2 hours of cooking. Use airtight containers or wrap it tightly in plastic wrap or foil.

Refrigerated roast beef stays good for 3-4 days. For longer storage, freeze it. Wrap it well to prevent freezer burn. Frozen roast beef lasts up to 2-3 months.

When you’re ready to use it, thaw frozen roast beef in the fridge overnight. Never thaw at room temperature. This can lead to bacterial growth.

Use refrigerated leftovers within a day of thawing for best quality. Always reheat roast beef to 165°F (74°C) before eating.

Creative Ways to Reuse Leftover Roast Beef

Leftover roast beef can be transformed into tasty new meals. Try adding it to salads, sandwiches, and pasta dishes for quick and easy options.

Incorporating Roast Beef in Salads

Slice your leftover roast beef thinly and add it to fresh greens for a protein-packed salad. Mix it with crisp lettuce, cherry tomatoes, and cucumber slices.

For a heartier meal, try a roast beef and potato salad. Cube leftover roast beef and mix it with boiled potatoes, chopped onions, and a tangy mustard dressing.

You can also make an Asian-inspired salad. Combine sliced roast beef with bean sprouts, carrots, and a soy-ginger dressing for a flavorful twist.

Using Roast Beef in Sandwiches

Turn your roast beef into a classic sandwich. Layer thin slices on crusty bread with horseradish sauce and arugula for a simple yet delicious lunch.

For a hot option, make a French dip sandwich. Put roast beef on a roll, top with melted cheese, and serve with warm beef broth for dipping.

Try a roast beef panini with caramelized onions and blue cheese. Press it in a hot pan until the cheese melts for a gooey, satisfying meal.

Adding Roast Beef to Pasta Dishes

Toss cubed roast beef with pasta, veggies, and a creamy sauce for a quick dinner. Use penne or fusilli to catch more sauce in each bite.

Make a beef stroganoff by sautéing mushrooms and onions, then adding sliced roast beef and sour cream. Serve over egg noodles for a comforting meal.

Try a roast beef lasagna. Layer pasta sheets with leftover beef, cheese, and tomato sauce. Bake until bubbly for a new take on this Italian classic.