More Interesting Irish Desserts

Irish desserts offer a delightful mix of sweet treats that reflect the country’s rich culinary heritage. From simple cookies to hearty cakes, these desserts showcase traditional ingredients and time-honored recipes. You’ll find a variety of flavors and textures in Irish sweets, ranging from buttery shortbread to creamy puddings.

Many Irish desserts make use of local produce like apples, berries, and oats. Some recipes have been passed down through generations, while others put a modern twist on classic flavors. Whether you’re looking for a quick snack or an impressive finale to a meal, Irish desserts have something to satisfy every sweet tooth.

1. Baileys Cheesecake

Baileys Cheesecake is a tasty Irish-inspired dessert. It mixes creamy cheesecake with the rich flavor of Baileys Irish Cream liqueur.

To make it, you’ll start with a cookie crumb crust. Press this into a springform pan and bake briefly.

Next, beat cream cheese until smooth. Add sugar, eggs, Baileys, and vanilla. Pour this mixture over the crust.

Bake the cheesecake in a water bath for best results. This helps it cook evenly and prevents cracks.

After cooling, chill the cheesecake in the fridge. For extra flair, top it with chocolate ganache before serving.

2. Irish Apple Cake

Irish Apple Cake is a beloved dessert that combines the sweetness of apples with a moist, tender cake. You’ll find it’s a perfect treat for any time of year.

The cake batter is simple to make, using basic ingredients like flour, sugar, butter, and eggs. Sliced apples are layered on top, creating a delicious fruit-studded texture.

Many recipes include a streusel topping made from flour, oats, and sugar. This adds a pleasant crunch to contrast with the soft cake underneath.

You can bake this cake in a 9-inch springform pan. It typically takes about 65-75 minutes in a 350°F oven until golden brown on top.

For extra indulgence, serve your Irish Apple Cake with warm custard sauce. This creamy accompaniment perfectly complements the fruity flavors of the cake.

3. Bread and Butter Pudding

Bread and butter pudding is a classic Irish dessert that’s both comforting and delicious. You’ll love how easy it is to make with simple ingredients.

Start by buttering slices of bread and cutting them into triangles. Arrange them in a baking dish, butter side up. Sprinkle raisins or chopped dates between the layers for extra sweetness.

Next, whisk together eggs, milk, sugar, and cinnamon to create a custard. Pour this mixture over the bread, making sure each slice is well-coated. Let it sit for 30 minutes to soak up the flavors.

Bake the pudding at 350°F (180°C) for about an hour until it’s golden brown and puffy. The result is a warm, custardy treat that’s perfect for chilly evenings.

4. Guinness Chocolate Cake

Guinness Chocolate Cake is a rich, moist dessert that blends the deep flavors of stout beer and cocoa. You’ll love how the Guinness adds depth to the chocolate without making the cake taste like beer.

To make this cake, you’ll mix Guinness with butter and cocoa powder. Then you’ll combine it with flour, sugar, and other dry ingredients. Eggs and sour cream help create a tender crumb.

Bake the cake in a 350°F oven for about 45 minutes. Once cooled, frost it with Irish cream buttercream for an extra touch of Irish flair.

This cake is perfect for St. Patrick’s Day, but you can enjoy it any time of year. Its rich taste and unique ingredients make it a standout dessert for special occasions.

5. Carrageen Moss Pudding

Carrageen moss pudding is a unique Irish dessert made from seaweed. It’s a light and creamy treat with a delicate flavor.

To make it, you soak carrageen moss in milk and simmer it with vanilla. This creates a jelly-like consistency. You then strain the mixture and combine it with egg yolk to form a custard.

The pudding sets in a shallow bowl. Some recipes add a layer of Irish coffee sauce on top, followed by whipped cream. This dessert is not only tasty but also believed to have health benefits.

You can find carrageen moss pudding in traditional Irish restaurants or try making it at home for a taste of Ireland’s coastal cuisine.

6. Bannoffee Pie

Bannoffee pie is a beloved Irish dessert that combines sweet bananas and rich toffee. This no-bake treat features a crumbly biscuit base made from crushed graham crackers or digestive biscuits mixed with melted butter.

The filling consists of layers of sliced bananas and creamy caramel or dulce de leche. A generous topping of freshly whipped cream crowns the pie, often dusted with cocoa powder or chocolate shavings for extra indulgence.

To make bannoffee pie, press the biscuit mixture into a pie dish and chill until firm. Layer sliced bananas and caramel sauce over the crust. Finish with whipped cream and your choice of garnish. Chill before serving for the best texture and flavor.

7. Irish Whiskey Truffles

Irish whiskey truffles are a decadent treat that combines rich chocolate with smooth Irish whiskey. These bite-sized confections are perfect for special occasions or as an after-dinner indulgence.

To make them, you’ll need dark chocolate chips, heavy cream, and your favorite Irish whiskey. Melt the chocolate with cream, stir in the whiskey, and let the mixture cool until firm.

Roll the chilled ganache into small balls and coat them in cocoa powder or chopped nuts. The result is a velvety smooth truffle with a hint of whiskey flavor.

These truffles make great gifts or party favors. You can customize them by using different types of chocolate or adding flavors like vanilla or orange zest.

8. Potato Fudge

Potato fudge is a unique Irish treat that combines mashed potatoes with sweet ingredients. You might be surprised, but potatoes can make a delicious dessert!

To make potato fudge, you’ll mix mashed potatoes with powdered sugar, coconut, and vanilla. Some recipes also include cream cheese and butter for extra richness.

You’ll blend these ingredients until smooth, then chill the mixture. Once firm, you can shape it into small balls or squares.

For a finishing touch, you can roll the fudge in cinnamon or coat it with melted chocolate. The result is a sweet, creamy confection with a unique texture from the potatoes.

9. Yellowman Toffee

Yellowman toffee is a unique Irish candy that’s popular at fairs and markets. It’s a crunchy, golden-colored treat with a honeycomb-like texture.

You’ll find it’s made from sugar, golden syrup, and vinegar. These ingredients are heated until they caramelize and foam up, creating its signature bubbly appearance.

Yellowman has a sweet, slightly tangy flavor that melts in your mouth. It’s often sold in chunks or broken pieces at events like the Auld Lammas Fair in Northern Ireland.

Try it on its own or crumble it over ice cream for a tasty dessert. You can also use it to add crunch to other sweets or baked goods.

10. Irish Porter Cake

Irish Porter Cake is a rich, flavorful dessert that uses dark beer as a key ingredient. You’ll love its moist texture and robust sweetness.

To make this cake, you’ll need flour, baking soda, baking powder, spices, and porter beer. Mix dried fruits with the beer and let them soak. This adds depth to the flavor.

Combine the dry ingredients, then add the fruit and beer mixture. Fold in beaten eggs to create the batter. Pour it into a prepared cake pan and bake at 350°F.

The result is a dense, aromatic cake perfect for special occasions or as a comforting treat with tea. Its unique taste comes from the rich porter beer and warm spices.

11. Barmbrack

Barmbrack is a traditional Irish fruitcake enjoyed year-round, but especially at Halloween. This sweet bread is packed with dried fruit that’s soaked in tea overnight.

When you slice into a barmbrack, you’ll find a mix of raisins, currants, and candied peel scattered throughout. The texture is moist and dense, perfect for toasting and spreading with butter.

At Halloween, small objects are often baked into the bread as a fortune-telling game. You might find a ring, coin, or thimble in your slice.

Enjoy barmbrack with a cup of tea for a cozy Irish treat. It’s a tasty way to experience a bit of Irish culture and tradition.

12. Irish Whiskey Cake

Irish Whiskey Cake is a boozy treat that combines the rich flavors of cake and whiskey. You’ll love this dessert if you enjoy a touch of alcohol in your sweets.

The cake is typically made with butter, sugar, eggs, and flour. The star ingredient is Irish whiskey, which gives it a unique taste and aroma.

After baking, you can brush the cake with more whiskey for extra flavor. Some recipes add a whiskey-infused glaze or frosting on top.

This dessert is perfect for St. Patrick’s Day celebrations or any time you want a grown-up cake. Remember to enjoy it responsibly, as it does contain alcohol.

13. Rhubarb Crumble

Rhubarb crumble is a beloved Irish dessert that combines tart rhubarb with a sweet, crunchy topping. You’ll love how easy it is to make this comforting treat.

To prepare the filling, simmer chopped rhubarb with sugar and water until softened. This takes about 10 minutes on the stovetop.

For the crumble topping, mix flour, sugar, and oats. Rub butter into the dry ingredients until the mixture resembles coarse crumbs.

Spread the rhubarb in a baking dish and cover it with the crumble mixture. Bake at 375°F (190°C) until the top is golden brown and crispy.

Serve your rhubarb crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience.

14. Irish Coffee Ice Cream

Irish Coffee Ice Cream blends the rich flavors of coffee and whiskey in a creamy frozen treat. This dessert captures the essence of the classic Irish Coffee cocktail.

To make it, you’ll infuse cream with coffee beans and spices like cinnamon. Then you’ll mix in sweetened condensed milk and a splash of Irish whiskey.

No ice cream maker? No problem. You can make a no-churn version by whipping heavy cream and folding in the other ingredients.

The result is a smooth, boozy ice cream with bold coffee notes. It’s perfect for St. Patrick’s Day or any time you want a grown-up dessert.

15. Sticky Toffee Pudding

Sticky toffee pudding is a beloved Irish dessert that will satisfy your sweet tooth. This moist cake is packed with chopped dates and topped with a rich toffee sauce.

To make it, you’ll start by soaking dates in hot water and baking soda. This softens them and adds moisture to the cake. The batter includes butter, sugar, eggs, and flour.

Once baked, you’ll pour warm toffee sauce over the cake. The sauce is made with cream, brown sugar, and golden syrup or molasses. It seeps into the cake, making it extra gooey and delicious.

Serve your sticky toffee pudding warm with extra sauce on the side. You can even broil it briefly for a bubbly, caramelized top.

16. Irish Lace Cookies

Irish Lace Cookies are thin, crispy treats that melt in your mouth. They get their name from their delicate, lace-like appearance when baked.

You make these cookies with butter, sugar, flour, and oats. The batter spreads out as it bakes, creating see-through holes.

These cookies are very sweet and have a caramel-like flavor. They’re perfect with a cup of tea or coffee.

To bake them, you drop small amounts of batter onto a baking sheet. They spread out a lot, so space them far apart.

After baking, let the cookies cool completely before removing them. They’re very fragile when warm.

17. Chocolate Guinness Mousse

Chocolate Guinness Mousse is a rich Irish dessert that combines two beloved flavors. This treat blends dark chocolate with the smooth taste of Guinness stout beer.

To make it, melt chocolate and butter together. Add Guinness and mix well. In a separate bowl, beat egg yolks with sugar until creamy.

Combine the chocolate mixture with the egg yolks. Fold in whipped cream or beaten egg whites for a light, airy texture.

Pour the mousse into glasses or bowls. Chill for at least 2 hours before serving. Top with whipped cream and chocolate shavings for extra indulgence.

This dessert offers a unique twist on traditional chocolate mousse. The Guinness adds depth and complexity to the chocolate flavor.

18. Soda Bread Pudding

Soda bread pudding is a tasty way to use up leftover Irish soda bread. You’ll love this comforting dessert‘s rich, custardy texture.

To make it, cut soda bread into cubes and place them in a baking dish. Mix milk, eggs, sugar, and vanilla to create a custard. Pour this over the bread cubes and let them soak it up.

For extra flavor, add chopped apples and pecans. Some recipes include raisins or currants too. Sprinkle cinnamon on top for a warm spice note.

Bake the pudding until it’s golden brown and set. Serve it warm with a scoop of vanilla ice cream or a drizzle of Bailey’s crème anglaise for an indulgent treat.

19. Irish Lemon Pudding

Irish Lemon Pudding is a delightful dessert that combines tangy lemon flavor with a unique texture. This pudding separates into two distinct layers as it bakes.

The bottom layer is creamy and smooth, while the top becomes light and cake-like. You’ll find it’s both refreshing and comforting.

To make Irish Lemon Pudding, you’ll need simple ingredients like butter, sugar, eggs, flour, lemon juice, and milk. The recipe is easy to follow, even for beginners.

You can serve this pudding warm from the oven or chilled. It’s perfect for any season, but especially nice on a cool evening or as a bright finish to a heavy meal.

20. Drisheen

Drisheen is a unique Irish dessert with a long history. You might be surprised to learn it’s made from sheep’s blood and milk. This pudding-like treat has a dark color and smooth texture.

Traditionally, people in Cork enjoy drisheen as part of a meal called “crubeens and drisheen.” It’s often served with tripe. While not sweet, drisheen is considered a dessert in some parts of Ireland.

You can find drisheen in specialty shops or traditional Irish restaurants. It’s an acquired taste, but trying it gives you a taste of authentic Irish cuisine.

21. Irish Oatmeal Crêpes

Irish Oatmeal Crêpes blend traditional Irish ingredients with a French twist. These thin pancakes use oatmeal in the batter for a hearty texture and nutty flavor.

You can make the batter by mixing oats, flour, eggs, milk, and a pinch of salt. Let it rest for 30 minutes before cooking on a hot griddle.

Serve these crêpes with sweet or savory fillings. Try them with fresh berries and whipped cream for a delightful dessert. Or fill them with smoked salmon and cream cheese for a tasty breakfast.

Barmbrack traditional Irish teacake made for Halloween

22. Barry’s Tea Brack

Barry’s Tea Brack is a traditional Irish fruit cake. It gets its name from the popular Irish tea brand used to make it.

This dessert is easy to prepare. You soak dried fruits in Barry’s Classic Blend tea overnight. This gives the cake a rich flavor and moist texture.

The next day, you mix the soaked fruit with flour, sugar, and eggs. Then bake it in the oven until golden brown. Some recipes add a sprinkle of sugar on top for extra sweetness.

Barry’s Tea Brack is often enjoyed during Halloween. You can serve it sliced and spread with butter for a tasty treat with your afternoon tea.

23. Irish Cream Brownies

Irish Cream Brownies are a tasty treat that combines chocolate and Irish cream liqueur. You can make them easily at home.

To start, mix brownie batter with Irish cream. Pour the batter into a baking pan and bake until set.

For extra flavor, add a glaze made with Irish cream and chocolate chips. Spread it over the cooled brownies.

These brownies have a rich chocolate taste with hints of vanilla and whiskey from the Irish cream. They’re perfect for St. Patrick’s Day or any time you want a boozy dessert.

24. Apricot and Almond Whiskey Tart

This Irish dessert combines sweet apricots, crunchy almonds, and a splash of whiskey for a unique flavor. You’ll need a tart tin and parchment paper to get started.

Mix butter, sugar, ground almonds, and flour to create the base. Press this mixture into your tart tin. Bake it until golden brown.

For the filling, blend apricots with sugar and lemon juice. Let this mix sit for 30 minutes. Add a dash of Irish whiskey for extra warmth.

Pour the filling into your baked tart shell. Top with sliced almonds. Bake again until the filling sets and the almonds turn golden.

Serve this tart warm or at room temperature. It pairs well with a dollop of fresh cream or a scoop of vanilla ice cream.

25. Mincemeat Tart

Mincemeat tart is a classic Irish dessert that combines sweet and savory flavors. You’ll find a buttery pastry crust filled with a rich mixture of fruits, spices, and sometimes spirits.

To make the tart, you’ll start by preparing a simple pastry dough. Roll it out and use it to line a tart tin. Then, fill the crust with prepared mincemeat.

You can buy mincemeat or make your own by mixing dried fruits, spices, and brandy. Some recipes add chopped apples for extra texture.

Top the tart with a lattice or full pastry lid. Brush with egg wash for a golden finish. Bake until the crust is crisp and the filling is bubbling.

Serve your mincemeat tart warm with a dollop of brandy butter or vanilla ice cream for a truly indulgent treat.

26. Irish Spice Cake

Irish Spice Cake is a tasty treat packed with warm flavors. You’ll find ingredients like cinnamon, ginger, and cloves in this dessert.

The cake has a moist texture from buttermilk and applesauce. It’s often sweetened with a mix of white and brown sugars.

You can add raisins for extra sweetness and chew. Some recipes include lemon zest for a hint of citrus.

Bake this cake in a square pan at 350°F (180°C). It’s perfect for teatime or as an after-dinner dessert.

Enjoy your Irish Spice Cake plain or with a dusting of powdered sugar on top.

History Of Irish Desserts

Irish desserts have a rich history shaped by culture, tradition, and local ingredients. These sweet treats reflect Ireland’s agricultural roots and foreign influences over the centuries.

Origins And Influences

Irish dessert traditions date back centuries. Many recipes originated from simple farm ingredients like dairy, grains, and fruits. The potato’s arrival in the 16th century changed Irish cooking, including desserts. Dishes like potato candy became popular.

Foreign influences also shaped Irish sweets. Viking invasions brought new baking techniques. Norman settlers introduced fruit cakes and puddings. British rule led to the adoption of some English desserts.

Religious festivals impacted dessert customs too. Christmas puddings and Easter treats became yearly traditions. Seasonal harvests inspired dishes using fresh berries, apples, and nuts.

Traditional Ingredients

Irish desserts often use local, natural ingredients. Dairy products like butter, cream, and milk feature heavily. Irish butter is known for its rich flavor and golden color.

Oats are a key ingredient in many sweets. They’re used in cookies, cakes, and crumbles. Wheat flour is common in baked goods too.

Fruits play a big role. Apples are used in pies and cakes. Berries flavor puddings and tarts. Raisins and currants add sweetness to breads and cakes.

Irish whiskey gives a unique twist to many desserts. It’s used in trifles, cakes, and sauces. Other Irish favorites like Baileys and Guinness also appear in modern recipes.

Modern Takes on Irish Desserts

Irish desserts are getting fresh twists while keeping their classic charm. You’ll find creative spins on traditional favorites that add exciting new flavors and textures.

Chefs are reimagining Irish coffee as a decadent dessert. Picture creamy coffee-flavored mousse layered with whiskey-spiked cream and chocolate shavings.

Bread pudding gets an upgrade with croissants instead of regular bread. The buttery layers soak up a rich custard, often studded with white chocolate and berries for extra indulgence.

Irish apple cake takes on new forms too. You might see it as elegant individual tarts or even deconstructed into a parfait with layers of spiced apples and crumble.

Baileys Irish Cream finds its way into many modern desserts. It’s used to flavor cheesecakes, tiramisu, and even ice cream for a boozy twist.

For a lighter option, try a shamrock shake-inspired smoothie bowl. It blends mint, spinach, and yogurt for a naturally green treat topped with granola and fruit.

Don’t forget about savory-sweet combos. Cheddar cheese scones drizzled with honey offer a tasty balance of flavors that nod to Irish cuisine.

Pairing Suggestions

The right drinks can make Irish desserts even more enjoyable. Here are some great options to try with your sweet treats.

Dessert Wines

Sweet wines match well with Irish desserts. Try a glass of port with rich chocolate cakes or puddings. The wine’s deep fruit flavors go nicely with chocolate.

For fruit-based desserts like apple tarts, pick a late harvest Riesling. Its honey notes bring out the fruit’s sweetness.

Cream-based desserts pair well with sweet Moscato. The wine’s light bubbles cut through creamy textures.

For simple cookies or shortbread, try a glass of sweet sherry. Its nutty taste complements buttery baked goods.

Teas And Coffees

Hot drinks are perfect with Irish desserts, especially on cold days. Irish breakfast tea goes well with most sweets. Its strong flavor balances rich desserts like puddings or cakes.

For fruit desserts, try a cup of Earl Grey. The tea’s light citrus notes bring out fruit flavors.

Irish coffee is a classic choice. The whiskey and coffee mix well with chocolate or nutty desserts.

For a non-alcoholic option, try a latte with caramel syrup. It pairs nicely with apple or spice-based treats.

Peppermint tea can refresh your palate after very sweet desserts. It’s great with chocolate or cream-based dishes.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
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