Recipes

Cassie Marshall

Chocolate chip cookies are such a standard and staple essential in any baker’s kitchen. They satisfy any sweet craving you may have and can be made in so many different ways. Some people love a gooey cookie, whereas others like the crunch of the biscuit met with the chocolate chunks. Whatever you’re into, you can’t deny how delicious a chocolate chip cookie can be. You can make chocolate chip cookies

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Cassie Marshall

If you’re vegan or plant-based, there’s no reason to cut ice cream out of your diet completely. There are lots of dairy-free ingredients that cream can be swapped out for. Even if you’re just trying to reduce your dairy consumption, ice cream is a surprisingly good place to start. There are some dairy products that can be used to replace cream in ice cream. But they don’t have that same

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Cassie Marshall

Arrowroot is a great little ingredient that is most often used to thicken sauces. It can also be used in baked goods and even toiletries.  Arrowroot is also full of nutrients. It has a high protein content and is also rich in minerals. But, it is also a tricky ingredient to find. You might not be able to find arrowroot on your local grocery store shelves very often. Or maybe

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Cassie Marshall

Microwaving food can be a tricky business. It will either be easy and simple to just heat through a dish. Or it can be a long and frustrating process that ends in a big mess. We have all accidentally exploded soup in the microwave. Or, as happens surprisingly commonly, set fire to a potato.Setting fire to a potato in the microwave might sound hilarious and ridiculous. And it is. Until

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Cassie Marshall

It’s hard to beat a warm batch of homemade cinnamon rolls, all those delicious swirls of tantalizing sweetness make for a yummy treat that’s perfect for any occasion. They’re great for breakfast, can be eaten for brunch, and make for a delicious moment of indulgence at snack time. However, besides their fresh cinnamon-infused dough, it’s the delicious glaze drizzled across the top that keeps the rolls together and gives them

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Cassie Marshall

Pizza is unquestionably one of the best dishes that exist. This yummy blend of carbohydrates and cheese with a rich Italian history is a favorite worldwide, with different countries putting their own spin on this great dish.  For so many people, pizza is just the go-to meal. If you don’t know what you fancy? Pizza. Can’t be bothered to cook after a long day at work? Pizza. A well-deserved treat

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Cassie Marshall

Sauerkraut is definitely a unique taste, but for the people who like it, it is one of the best dishes that exist. With a dish as distinctive as sauerkraut, it is unlikely that you will use large portions of it regularly which could lead to this delicacy going to waste.  If you have considered this, you might have asked yourself ‘Can I freeze Sauerkraut?’. If you have found yourself asking

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Cassie Marshall

Peanut butter is a spread made with roasted, ground, and shelled peanuts. They may have some preservatives and seasonings added. In order to be classed as peanut butter, the product must be composed of at least 90% peanuts. What is the history of peanut butter? There are records of peanuts from South America dating back to at least 3,500 years ago. The Inca Indians are believed to have created peanut

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Cassie Marshall

One of the most common sauces you will encounter in the Western world is Alfredo sauce. It is a favorite to be used in any pasta dish, and you will likely have tried it at least once in your lifetime, even if you cannot remember it. It is a dish traditionally made of butter, parmesan cheese, eggs, and noodles, however, over the years this dish has adapted to include heavy

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Cassie Marshall

A margarita is an alcoholic Mexican beverage. It consists of tequila, orange liqueur, and lime juice. It will also often have salt on the rim of the glass when served The ingredients for a single margarita are; 1 ½ ounce of Tequila. 1 ½ ounce of Triple sec. 1 - 1 ¼ ounce of lime juice. A pinch of salt to line the glass. Everyone knows about Tequila and Lime

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Cassie Marshall

We have all been there, haven’t we? We have made a delicious meal, one we might have painstakingly labored over for hours on end, only to realize we have made too much. Our bellies are full to the hilt, and we aren’t going to fancy leftovers later.  Thoughts turn to our freezer, offering shelter for leftovers or bulk purchases until the time is right. But there are times when we

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Cassie Marshall

Dessert is a staple part of a family meal for us on a special occasion or at the weekends. We all get together and bring a dish to serve up. Whoever gets to make the dessert is always the winner and the most loved person at the dinner table. If you don’t class yourself as a star baker, then a cheesecake is always a great option. Cheesecake is simple to

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Cassie Marshall

With or without breadcrumbs, meatloaf is one of those comforting, nostalgic meals that takes us back to early childhood.The humble yet hearty dish is a firm family favorite in many American households, easily frozen and reheated for a quick and simple weeknight dinner. There are many reasons why you might be looking to make meatloaf without breadcrumbs. Maybe you’re gluten-free or following a keto diet.Maybe you were planning on using breadcrumbs,

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Cassie Marshall

For any cookout or barbecue, a burger is an absolute must. The ultimate people pleaser, you will be able to provide a delicious meal for any of your guests.Burgers can be made any way you want which is one thing that makes them a top choice at a cookout. Whether you’re a fan of ketchup, barbecue sauce, or mustard, they will all go well with a burger. Burger toppings are truly

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Cassie Marshall

A delicious snack you can whip up in a pinch with just a few household staples, banana bread is a sweet, moist treat that’s enjoyed by all ages.It can be more like cake than bread in consistency, so it has universal appeal, especially with chocolate.Next time you spot that sunshine yellow skin turning brown, don’t despair about another wasted bunch.The riper a banana is, the more delightful the bread will

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Cassie Marshall

Fudge is one of the world’s most delicious sweet treats in our humble opinion. It is so versatile and super customizable. You can make fudge with any flavor you can imagine. Hey, you could probably even make bacon fudge if you really wanted to. Don’t worry, this recipe is not going to be for bacon fudge, though. We have got a simple fudge recipe that will be suitable for everyone

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Cassie Marshall

Chocolate chip cookies are a staple snack across the United States. They are simple and delicious, hitting the perfect spot every single time. Vanilla extract is not something that you have in your home unless you bake regularly.So what happens if the baking bug strikes you randomly and all the stores are closed? Don’t worry, because we have given you a number of substitutions to use instead of vanilla. As it is

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Cassie Marshall

If you’ve ever been to Spain, or you’ve tried some tapas when out and about, you will have likely gotten a taste of either longaniza, chorizo, or both!Unless you’re familiarized with them, you might not realize that longaniza and chorizo are two different foods.They’re easy to confuse as the same because they look and taste very similar, and sometimes it seems as though they can be used interchangeably. However, they

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Cassie Marshall

We all know the story. You had a sudden and insatiable hankering for ham, so you hit the butchers.Before you know it your eyes have grown eight times the size of your stomach and you're struggling to fit a truly planetary ham joint into your poor little car.Ham is delicious; we all concur on that front, but our bellies are only so big. Even the smaller joints are far too

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Cassie Marshall

There is nothing quite so tasty as nibbling on some raw cookie dough as you are baking a fresh batch, is there? There’s something about the raw cookie dough that is indescribable.Maybe it’s the fact that technically you shouldn’t be eating it - the forbidden fruit is always the tastiest, right? Or maybe it’s because the mixture of all those ingredients lends themselves to being eaten raw as well as

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Cassie Marshall

Ground beef is an excellent ingredient because it can be used in so many different dishes. It is a versatile type of meat that is easy to cook, and thoroughly enjoyable in any dish that it is an ingredient in. With meat that is so easy to cook and so yummy to eat, the last thing you want is for your ground beef to go to waste because you were

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