Pie irons, a quintessential camping and outdoor cooking tool, have been a fan favorite for their ability to create delicious meals and treats over an open fire. From savory sandwiches to scrumptious fruit-filled pies, these versatile gadgets have limitless possibilities. Pie irons are handheld devices made of metal (usually cast iron or aluminum) with a clamshell design and long handles, specifically designed for cooking over a campfire.
The allure of pie irons comes from the combination of tradition, convenience, and mouthwatering results. Cooking with them creates an opportunity for families and friends to bond around the fire, sharing stories and enjoying a warm meal straight from the coals. Whether you’re a seasoned camper or a backyard cookout enthusiast, a well-made pie iron elevates the entire outdoor culinary experience.
When looking for the perfect pie iron, it’s crucial to consider factors such as material, size, and design. Material plays a vital role in heat distribution, retention, and durability, with cast iron and aluminum being the most popular choices. Size is another essential aspect, as pie irons come in various shapes and dimensions – the preferable one depends on your specific cooking needs. The design of the handles and locking mechanism also contributes to the ease of use and maintenance, crucial aspects when outdoors.
After extensive research and testing various pie irons, I have compiled a list of the best options, so you can be confident in choosing one suited to your needs and preferences. Let’s dive right in and explore these top contenders for the title of best pie irons.
Best Pie Irons
I’ve gathered a list of the best pie irons available on Amazon to make your campfire cooking experience even more enjoyable. Take a look below to find your perfect pie iron!
This Uno Casa Double Pie Iron Sandwich Maker is perfect for anyone looking to upgrade their campfire cooking experience with a versatile and durable piece of equipment.
- Sturdy cast iron construction
- Large, double-sized cooking surface
- Ergonomic design with removable handles
- Heavier than other pie irons
- Requires proper care to prevent rusting
- Not dishwasher or oven safe
I just used the Uno Casa Double Pie Iron Sandwich Maker, and I must say, it has revolutionized my campfire cooking! The cast iron material is pre-seasoned, making it non-stick and providing excellent heat retention. I love how the double-sized cooking area allows me to fit more food and create multiple sandwiches at once.
One thing I really appreciated about this pie iron is its ergonomic design, featuring two removable handles that made it easy to wash and store. The adjustable handle lengths also make it convenient for various cooking scenarios. However, it is essential to keep in mind that this pie iron is not dishwasher or oven safe, so it requires a bit of extra care.
I found that treating the pie iron with proper care, such as cleaning with hot water and patting it dry after each use, ensured its durability and longevity. It did feel a bit heavier than other pie irons I’ve tried in the past, but this did not hinder my overall cooking experience.
In conclusion, the Uno Casa Double Pie Iron Sandwich Maker is a fantastic investment for campfire enthusiasts who value a versatile and high-quality cooking tool. Its few drawbacks are minor in comparison to the benefits it offers, making it a must-have for your next outdoor adventure.
I found the Old Mountain Pre Seasoned Round Pie Iron to be a reliable and easy-to-use option for campfire cooking enthusiasts.
- Pre-seasoned and ready to use
- Extra long wooden handles for comfortable grilling
- Hinged design for easy flipping and cooking
- Slightly wiggly joint mechanism
- Cook plates are smaller than standard bread slices
- May not work as effectively on home stoves
During my recent camping trip, I was excited to try out my new Old Mountain Round Pie Iron. Right out of the box, I appreciated that it was pre-seasoned and ready to use. This saved me time and made it incredibly easy to start cooking.
As I grilled pies and sandwiches over the campfire, the extra long wooden handles kept me at a safe distance from the flames. However, I noticed a slight wobble in the joint mechanism holding the cook plates together. While it didn’t significantly impact my cooking experience, I feel it’s worth mentioning.
The cook plates themselves were smaller than a standard slice of bread, which required a bit of trimming for a perfect fit. Regardless, the hinged design of the pie iron made flipping and cooking straightforward and enjoyable.
One caveat worth considering is that the Old Mountain Pie Iron may not work as effectively on a home stove. So, it’s best suited for campfire cooking adventures. Overall, I believe this pie iron is an excellent addition to any camping or outdoor cooking setup.
The Rubbermaid Square Pie Iron is perfect for campfire cooking enthusiasts or for a fun backyard “staycation” experience.
- High-quality, heavy-duty cast iron design
- Versatile in making pies or sandwiches
- 28-inch handle for safe distance from the fire
- Time-consuming seasoning process
- Bread size might not fit perfectly
- Possible rusting and inconsistencies between individual units
I recently used the Rubbermaid Square Pie Iron and was impressed with the heavy-duty cast iron construction. It makes preparing both sandwiches and fruit pies easy, with the 28-inch handle keeping me at a safe distance from the fire. The device is undoubtedly great for campfires or even backyard “staycation” cooking sessions.
However, I noticed that the seasoning process took quite a bit of time, so make sure to allocate ample time for it. Another issue I encountered was that standard-sized bread slices didn’t fit perfectly into the iron, but it still managed to prepare my sandwiches adequately.
After using the pie iron several times, I noticed some rusting on the exterior. To prevent further damage, it’s essential to take care of the cast iron surface by seasoning and cleaning it properly, especially after every usage. Also, inconsistencies might arise between individual units, so keep an eye on its quality during the first uses.
Overall, the Rubbermaid Square Pie Iron is a functional and sturdy cooking device for campfire enthusiasts or backyard “staycation” moments. Although it has some minor drawbacks, I believe that its advantages outweigh the cons, making it an excellent addition to your outdoor cooking gear.
These pie irons are a great investment for campfire enthusiasts who want to make large treats with ease and durability.
- Set of 2 extra-large pie irons for cooking larger treats
- Durable cast iron heads for fast and even cooking
- Long handles with wooden grips for safety and comfort
- Quite heavy, may be difficult for those with arthritis
- Larger than standard bread size, may require some adjustment
- Some users experienced loose handles or bent rods
When I used these Rome Cast Iron Extra Large Square Pie Irons from BestNest during my last camping trip, I was pleasantly surprised by their performance. The cast iron quickly heated up and cooked my sandwiches evenly, giving them a delicious, crispy crust that everyone loved.
These pie irons come in a pack of two, which is perfect for those who want to cook multiple treats at once. I appreciated the extra-large size of the chambers, as I could easily fit larger bread slices or tortillas to make more substantial meals. However, some may find it a bit too big for their needs, so make sure to check the dimensions before purchasing.
One of the standout features of these pie irons is their long handles with wooden grips, which kept me safely away from the fire as I cooked my treats. However, I have to admit that they are quite heavy – I can see how they might be a bit cumbersome for someone with arthritis or weak wrists. Regarding the build quality, the majority of users seem satisfied, but some people reported issues such as loose handles or bent rods.
All in all, the BestNest Rome Cast Iron Extra Large Square Pie Irons are an excellent choice for campfire cooking enthusiasts. Their durability, even heating, and larger size make them incredibly versatile and enjoyable to use. Just be aware of their weight and consider the size before deciding if they’re the perfect fit for you.
As an avid camper, I think the Guidesman Cast Iron Pie Cooker is a decent choice for those who enjoy making warm treats by the campfire, but it has some flaws.
- Durable cast iron cooking head
- Cool touch wooden handles
- Comes with a stainless steel S-hook for secure cooking
- Could be misleading with the “Pack of 2” label
- Might be too small for some recipes
- Some reports of broken handles or clasps
When I used the Guidesman Cast Iron Pie Cooker, I noticed how well the long-lasting cast iron head retained heat, helping me create a delicious fruit pie as I followed a recipe from the included book. The easy-open hinge made it simple to check on my dessert without hassle.
However, I was a bit disappointed when I found out that “Pack of 2” refers to the two separate pie iron pieces instead of two complete pie irons, as some users might also assume. Additionally, I noticed the size might be a limiting factor for certain recipes, as I struggled a bit to fit a larger sandwich for a hearty lunch.
The cool touch varnished wood handles were a nice touch, as I didn’t need oven mitts or gloves to handle this pie iron. However, I saw some reviews mentioning broken handles or clasps, which is something to keep in mind when considering the overall durability of this product. The provided S-hook helped ensure that the pie iron didn’t accidentally open during cooking, which is a useful feature.
In conclusion, the Guidesman Cast Iron Pie Cooker is a good choice for those who prioritize durability and ease of use. However, potential buyers should be aware of its size limitations and possible issues with the handle or clasp.
When I am looking for the best pie iron, there are a few key features to consider. Here are some tips to help you choose the perfect pie iron for your camping and outdoor cooking needs:
Firstly, it’s important to consider the material of the pie iron. Most pie irons are made of cast iron, but there are also aluminum options available. Cast iron is durable and can withstand high temperatures, but it is heavier and requires proper seasoning to prevent rust. On the other hand, aluminum is lightweight and heats up quickly, but it’s not as sturdy and can warp over time.
Next, the handle design plays a vital role in the user experience. Long handles are desirable as they help keep your hands a safe distance from the fire. Some pie irons come with removable or foldable handles, which can be a great feature for storage and transportation. Additionally, look for handles that are comfortable to grip and have a secure locking mechanism.
The size and shape of the cooking surface should also be taken into account. Pie irons come in various shapes, like square, round, and even novelty designs. Think about what types of treats you plan to make, and choose a shape that will work best for your needs. Don’t forget to check the depth of the iron, especially if you want to make thicker sandwiches or pastries.
Lastly, ease of cleaning and maintenance are crucial factors. A quality pie iron should have a non-stick surface to allow for easy food removal and minimal residue. Some pie irons come apart for more thorough cleaning, which can be helpful when trying to remove stubborn food particles. Always be sure to follow the manufacturer’s cleaning instructions to keep your pie iron in good condition for years to come.
By examining these factors – material, handle design, cooking surface, and cleaning – I can make an informed decision when choosing the best pie iron to suit my needs. Happy cooking!
Our Top 5 Picks Of The Best Pie Irons
- Coghlan's Cast Iron Cooker & Broiler
- Uno Casa Cast Iron Pie Iron
- Rome's Double Pie Iron
- Rome's Round Pie Iron
- Rome Industries Square Pie Iron
Use in or with your favorite recipe.
Frequently Asked Questions
What is the top pie iron for camping?
In my opinion, the Rome Industries 1705 Cast Iron is an excellent choice for camping. It’s a durable and versatile pie iron that offers even cooking, and its long handle keeps your hands safe from the heat of the fire.
Which pie iron is best for making double pies?
The GWHOLE Non-Stick Double Pie Iron is my top pick for making double pies. Its non-stick surface ensures easy release, and its large cooking area allows for more filling in each pie. Plus, the locking mechanism ensures the pies stay intact while cooking.
Are there any American-made pie irons?
Yes, there are! For instance, Rome Industries, a company based in Illinois, manufactures high-quality pie irons perfect for outdoor cooking. Another option is Camp Chef, a Utah-based company that also produces durable and reliable pie irons.
What are some popular pie iron recipes?
Some of my favorite pie iron recipes include:
- Classic s’mores: Place marshmallows and chocolate between two graham crackers and cook in your pie iron until gooey and delicious.
- Pizza pocket: Fill the pie iron with pizza dough, pizza sauce, cheese, and your favorite toppings, then cook until the crust is golden brown.
- Grilled cheese sandwich: Butter bread slices on one side, add cheese between the slices, and grill until the bread is crispy and the cheese has melted.
- Fruit-filled pies: Sandwich your preferred fruit filling (like cherry or apple) between two pieces of pie dough and cook until the dough is golden brown.
Do I need to season my pie iron before use?
If you have a cast iron pie iron, it’s essential to season it before use. Seasoning involves coating the iron’s surface with a thin layer of oil, then heating it to create a non-stick surface. This process also helps to protect the iron from rust. To season your cast iron pie iron, follow these steps:
- Clean the pie iron with warm water and a mild soap.
- Dry it thoroughly.
- Apply a thin layer of vegetable oil or shortening to the inside and outside of the pie iron using a cloth or paper towel.
- Place the pie iron in a hot oven (around 375°F) or over a campfire for about an hour.
- Allow the pie iron to cool, then wipe away any excess oil.
Can parchment paper be used with pie irons?
Yes, you can use parchment paper with pie irons. Just cut a piece to size and place it between your pie ingredients and the iron’s surface. This method helps with even heat distribution, prevents sticking, and makes cleaning up much easier. However, be cautious not to let the paper extend too far beyond the iron, as it might catch fire when you’re cooking over an open flame.