Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Our Best New Cointreau Cocktails

Cointreau is a premium French orange liqueur that has elevated cocktails for over 150 years. Its bright citrus flavor and subtle sweetness make it a key ingredient in some of the world’s most popular drinks. Whether you mix up a classic or try something new, this versatile liqueur adds a sophisticated touch to your home […]

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Our Best New Cold Appetizers for Every Occasion

Cold appetizers make entertaining easier because you can prepare them ahead of time. You don’t need to worry about keeping food warm or rushing to cook before guests arrive. These dishes stay fresh and tasty while you focus on other party details. You’ll find options that range from simple finger foods to impressive platters. The

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Our Best New Comforting Casserole Recipes

Casseroles are one-dish meals that combine ingredients like meat, vegetables, pasta, or rice with a sauce or cheese. They bake together in one pan to create a warm, filling dinner. These dishes have been popular for decades because they’re easy to make and perfect for feeding families. Our collection includes everything from classic tuna noodle

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Our Best New Condensed Milk Recipes

Condensed milk is a thick, sweet ingredient that can transform simple recipes into rich desserts and treats. This pantry staple works well in both baked and no-bake recipes, from creamy pies to smooth fudge. Many home cooks keep a can or two on hand because it makes creating desserts easier. You can use condensed milk

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Our Best New Cookout Food Ideas

Cookouts bring people together for good food and fun times outdoors. Whether you’re hosting a small family gathering or a big backyard party, the right menu makes your event more enjoyable for everyone. You’ll find options for grilled main dishes, fresh side salads, and classic comfort foods that work well for outdoor dining. The article

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Our Best New Corn Recipes for Summer Grilling

Corn is one of the most versatile ingredients you can use in your kitchen. Whether you prefer it grilled, creamed, or tossed in a salad, this sweet vegetable works in countless dishes. Fresh corn brings natural sweetness and texture to everything from appetizers to main courses. You’ll find options for grilling corn on the cob

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Our Best New Corn Recipes

Corn is one of summer’s most loved vegetables, and it works in so many different types of dishes. You can grill it, boil it, bake it, or fry it to bring out its natural sweetness. The recipes ahead show you how to work with fresh corn in ways that go beyond basic corn on the

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Our Best New Cottage Cheese Desserts

Cottage cheese has moved beyond its role as a simple snack. You can now turn it into sweet treats that taste great and fit your health goals. This ingredient adds protein and creates a creamy texture without extra sugar or heavy cream. You can make everything from rich chocolate pudding to light fruit parfaits using

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Our Best New Cottage Cheese Recipes

Cottage cheese has become one of the most useful ingredients to keep in your kitchen. This protein-packed dairy product works well in both sweet and savory dishes, making it perfect for any meal of the day. Whether you want to add more protein to your breakfast or create a creamy dinner, cottage cheese can help

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Our Best New Crab Meat Recipes

Crab meat brings restaurant-quality flavor to your home cooking without requiring advanced skills. This sweet and tender seafood works in countless dishes, from simple appetizers to hearty main courses. Whether you buy fresh crab or use pre-picked meat from the store, you can create impressive meals that taste like they came from a high-end seafood

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