Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Our Best New Saturday Night Dinner Ideas

Saturday nights give you a chance to step away from the busy workweek and make something better than your typical quick dinners. The weekend offers more time to cook meals that feel special, whether you’re eating with family or having friends over. You don’t need fancy skills or hours in the kitchen to make it […]

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Our Best New Flavorful Marinades and Glazes for Chicken

Chicken is one of the most popular proteins in home cooking, but it can taste plain on its own. The right sauce changes everything. A good sauce adds flavor, moisture, and variety to your chicken dishes. It turns a simple meal into something you’ll want to make again and again. You can choose from many

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Our Best New Sauces for Chicken

Chicken is one of the most popular proteins because it’s affordable and easy to cook. However, it can taste plain on its own. The right sauce can turn simple chicken into a meal that’s full of flavor and much more interesting to eat. This guide shows you how to make different sauces that work well

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Our Best New Sausage Recipes

Sausage is one of the most useful ingredients you can keep in your kitchen. It works for breakfast, lunch, or dinner, and it adds deep flavor to almost any dish. From spicy chorizo to mild Italian sausage, you can choose from many types that fit different meals and tastes. This collection brings together recipes that

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Our Best New Scallop Recipes for Every Occasion

Scallops offer a sweet, delicate flavor that works well in many dishes, from simple pan-seared preparations to more complex pasta creations. These shellfish cook quickly and don’t taste overly fishy, which makes them a good choice for both seafood lovers and those who prefer milder options. You can find them in most grocery stores and

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Our Best New Scallop Recipes for Seafood Lovers

Scallops are a favorite among seafood lovers for good reason. They cook quickly, have a sweet and mild flavor, and work well in many different dishes. Whether you want to make a simple weeknight meal or impress guests at a dinner party, scallops are a great choice. You’ll find everything from pan-seared scallops with rich

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Our Best New Scotch Cocktails

Scotch whisky works well in more than just a glass by itself. While many people enjoy sipping it neat, this spirit also shines in mixed drinks. You don’t need an expensive bottle to make great scotch cocktails. The drinks we’ve gathered range from simple two-ingredient mixes to more complex combinations. Whether you’re new to scotch

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Our Best New Seafood Boil Recipes

A seafood boil brings together fresh shellfish, vegetables, and bold spices in one pot for a meal that’s easy to make and fun to eat. This cooking method has roots in Southern coastal traditions but has become popular across the country for good reason. It feeds a crowd without much fuss and creates a casual

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Our Best New Sheet Pan Dinners

Sheet pan dinners make weeknight cooking simple. They let you prepare a complete meal on a single baking sheet, which means less time cooking and even less time cleaning up afterward. You can create flavorful, balanced meals without using multiple pots and pans. These one-pan meals work for busy schedules because everything cooks together in

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Our Best New Shiitake Mushroom Recipes

Shiitake mushrooms bring a rich, earthy flavor to any meal you make. These mushrooms work well in many types of dishes, from simple stir-fries to hearty soups and pasta. You can bake them, grill them, or add them to your favorite noodle bowls. You’ll find recipes that use Asian cooking methods alongside dishes that mix

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