Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

15 Traditional Russian Desserts

Venturing into the world of Russian desserts is an exhilarating experience that will introduce you to a rich culinary heritage. As you explore the different flavors, you’ll notice how the country’s diverse history has influenced the assortment of tempting creations. From pastries with sweet fillings to fruit pies and custards, each dessert carries its own […]

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The BEST Paula Deen’s Crockpot Potato Soup: Slow Cooker Delicious

Potato soup is the perfect companion to a chilly winter day and this Paula Deen crockpot recipe will keep you warm all season long. Although potatoes are an important food all over the world, food experts believe that they are only truly native to the continent of South America. In South America, there is a

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