Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Ultimate Guide Of Different Types of Bread All Over the World

An ideal accompaniment to just about any meal, or just wonderful as it is with some butter, bread is beloved globally. But it doesn’t just appear in one standardized form! Although we typically use it to fill with other ingredients, as the sturdy vessel that makes or breaks a sandwich, there are so many other reasons …

Ultimate Guide Of Different Types of Bread All Over the World Read More »