Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Our Best New Oyster Mushroom Recipes

Oyster mushrooms are mild, tender mushrooms that work well in many types of dishes. You can cook them in simple ways like roasting or grilling, or use them in more complex recipes like pasta and stir-fries. These mushrooms have a soft texture and earthy flavor that makes them easy to add to your regular meals. […]

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Our Best New Oyster Mushrooms Recipes

Oyster mushrooms are one of the most flexible ingredients you can add to your kitchen. Their soft texture and mild, earthy taste work well in many types of dishes. You can use them in quick weeknight dinners or more involved weekend meals. These mushrooms can be cooked in several ways, including roasting, grilling, stir-frying, and

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Our Best New Pancetta Recipes

Pancetta is Italian cured pork belly that brings a rich, salty flavor to many types of dishes. This ingredient works well in everything from pasta and pizza to appetizers and main courses. When you cook with pancetta, you add depth and savory taste that makes simple meals more interesting. These pancetta recipes will show you

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Our Best New Panini Recipes

Panini sandwiches turn simple ingredients into warm, satisfying meals that work for lunch, dinner, or any time you want something delicious. These Italian-style grilled sandwiches feature crispy bread, melted cheese, and tasty fillings that you can customize to match your preferences. You can make restaurant-quality panini at home with the right recipes and a few

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Our Best New Party Food Ideas for Every Celebration

Planning a party can feel overwhelming, especially when you need to feed a crowd. The good news is that great party food doesn’t have to be complicated or time-consuming. With the right recipes, you can serve dishes that look impressive and taste amazing without spending all day in the kitchen. The key to successful party

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Our Best New Party Food Ideas

Planning a party can feel overwhelming, especially when you need to figure out what food to serve. You want dishes that taste good, look appealing, and won’t keep you stuck in the kitchen all day. The right party food can make your gathering more enjoyable for everyone, including you. This guide shares a collection of

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Our Best New Pasta Recipes for Every Occasion

Pasta is one of the most flexible dishes you can make at home. You can prepare it for a quick weeknight dinner or dress it up for a special gathering. From classic Italian recipes to modern versions, pasta works for almost any meal. You’ll find traditional favorites like spaghetti carbonara and fettuccine alfredo alongside vegetarian

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Our Best New Pasta Side Dishes

Pasta side dishes can turn a simple meal into something special. Whether you’re serving chicken, fish, or another main course, the right pasta side brings balance and flavor to your dinner table. These dishes work for weeknight dinners and special occasions alike. You’ll find options ranging from quick garlic bread to marinated vegetables and pasta

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Our Best New Peach Recipes

Peaches are one of summer’s most loved fruits. They work well in both sweet and savory dishes. Their natural sweetness and soft texture make them easy to use in many different recipes. Whether you have fresh peaches from the farmers market or canned peaches from your pantry, you have plenty of ways to enjoy them.

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Our Best New Peach Schnapps Cocktails for Every Occasion

Peach schnapps is a sweet, fruity liqueur that has been a popular cocktail ingredient since the 1980s. This versatile spirit brings a smooth peach flavor to mixed drinks that works well in both classic and modern recipes. You can mix it with vodka, tequila, rum, or gin. Pair it with fruit juices and sodas to

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