Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Our Best New Peach Schnapps Cocktails

Peach schnapps is a sweet liqueur that adds fruity flavor to many popular cocktails. This drink became well-known in the 1980s and continues to be a favorite choice for bartenders and home mixologists today. It works well with vodka, tequila, rum, and many fruit juices. This collection of peach schnapps cocktails includes classic recipes and […]

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Our Best New Perfect Grilling Recipes

Grilling brings people together for good food and enjoyable meals outdoors. Whether you’re cooking for a weekend cookout or a simple weeknight dinner, having tested recipes makes the process easier and more successful. The right techniques and ingredients help you create meals that taste great every time. You’ll find options for chicken, steak, pork, shrimp,

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Our Best New Persimmon Recipes

Persimmons are bright orange fruits that bring a sweet, honey-like flavor to your fall and winter cooking. These fruits work well in both sweet and savory dishes, from breakfast muffins to dinner soups. You can eat them fresh as a snack or use them in recipes that range from simple to fancy. This collection gives

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Our Best New Persimmon Recipes

Persimmons are a fall and winter fruit that work well in both sweet and savory dishes. Their natural sweetness and soft texture when ripe make them a good choice for baking, cooking, and fresh preparations. You can use them in everything from breakfast treats to dinner sides. This collection of persimmon recipes shows you how

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Our Best New Phyllo Dough Recipes

Phyllo dough is a thin, flaky pastry that works for both sweet and savory recipes. You can use it to make impressive dishes without needing advanced cooking skills. This versatile ingredient deserves a spot in your freezer. Phyllo dough can turn basic ingredients into elegant appetizers, main dishes, and desserts with minimal effort. You’ll find

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Our Best New Picnic Food Ideas

Planning a picnic means choosing foods that taste great and travel well. The right dishes need to stay fresh without refrigeration and be easy to eat outdoors. From savory wraps and salads to fresh vegetables and sweet treats, picnic food should be simple to pack and serve. The best picnic foods are dishes that you

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Our Best New Pie Recipes

Pie is one of the most loved desserts you can make at home. From fruit-filled classics to rich cream pies, there’s a pie for every taste and occasion. Whether you’re baking for a holiday, a family dinner, or just because you want something sweet, pies offer endless options. You’ll find everything from apple and pumpkin

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Our Best New Pink Cocktail Recipes

Pink cocktails bring together color and flavor in drinks that work for any gathering. These drinks range from light and bubbly to strong and bold. They can fit brunch parties, summer cookouts, or evening get-togethers with friends. You can make impressive pink drinks using common ingredients like berries, citrus fruits, and different types of alcohol.

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Our Best New Plantain Recipes

Plantains are a versatile tropical fruit that works in both sweet and savory dishes. They look like large bananas but have a starchier texture that makes them cook more like potatoes. You can fry them, bake them, or add them to stews and salads. This collection of plantain recipes will show you how to prepare

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