Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Our Best New Precooked Shrimp Recipes

Precooked shrimp can save you time and effort in the kitchen while still delivering tasty meals. You don’t need to spend extra minutes peeling, deveining, or cooking raw shrimp when you have this ready-to-eat option on hand. This collection shows you how to turn precooked shrimp into satisfying dishes that range from pasta and tacos […]

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Our Best New Prosciutto Recipes for Every Occasion

Prosciutto brings a rich, salty flavor to many different types of dishes. This Italian cured meat works well in everything from simple sandwiches to more complex dinner plates. You can wrap it around vegetables, add it to pasta, or layer it on pizza. The meat pairs well with both sweet and savory ingredients. You can

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Our Best New Prosciutto Recipes

Prosciutto is a thin-sliced Italian cured ham that works well in many different types of dishes. You can use it in appetizers, salads, sandwiches, pasta meals, and main courses. Its salty flavor and delicate texture add depth to your cooking. This collection shows you how to prepare prosciutto in simple ways that work for everyday

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Our Best New Puerto Rican Recipes

Puerto Rican food combines flavors from Caribbean, Spanish, African, and American cooking traditions. The island’s cuisine uses fresh ingredients like plantains, rice, beans, and pork with bold seasonings that make each dish stand out. These recipes have been passed down through generations and remain popular in Puerto Rican homes today. This collection brings together classic

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Our Best New Puff Pastry Desserts

Puff pastry opens up a world of dessert possibilities in your kitchen. This flaky, buttery dough can turn basic ingredients into impressive treats that look like they came from a professional bakery. Whether you’re new to baking or have years of experience, puff pastry makes it easy to create beautiful desserts without spending hours in

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Our Best New Puff Pastry Recipes

Puff pastry is one of the most useful ingredients you can keep in your freezer. It turns simple ingredients into impressive dishes without requiring advanced baking skills or hours in the kitchen. Whether you want to make breakfast, appetizers, main courses, or desserts, puff pastry gives you flaky, buttery layers that look and taste homemade.

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Our Best New Pumpkin Cookie Recipes

Pumpkin cookies are one of fall’s most popular treats, combining warm spices with the rich flavor of pumpkin. These cookies come in many forms, from soft and cakey to chewy and dense. You can make them with chocolate chips, oatmeal, nuts, or frosting. This collection brings together different types of pumpkin cookies, including classic recipes,

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Our Best New Pumpkin Desserts for Fall

Fall brings the perfect time to fill your kitchen with warm pumpkin flavors. Pumpkin works well in many types of desserts, from traditional favorites to new twists on classic recipes. This collection brings together everything you need to make delicious pumpkin desserts, including pies, cakes, cookies, bars, and tips for baking success. You’ll find options

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Our Best New Pumpkin Desserts

Fall brings the chance to fill your kitchen with warm, comforting pumpkin desserts. From traditional pies to creative treats, pumpkin works well in many different sweet recipes. Whether you’re baking for a holiday gathering or just want a cozy dessert, pumpkin adds rich flavor and moisture to your creations. You’ll find recipes that fit different

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Our Best New Pumpkin Recipes

Pumpkin is one of the most popular ingredients to cook with during fall and beyond. This orange vegetable works well in both sweet and savory dishes. You can use it to make everything from breakfast to dinner to desserts. Pumpkin recipes include classic desserts like pie and cheesecake, comfort foods like soup and pasta, breakfast

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