Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Our Best New Cake Recipes for Every Occasion

Cake baking brings joy to kitchens and tables across the country. Whether you need a dessert for a birthday party or want to satisfy a sweet craving, having good cake recipes makes all the difference. This collection includes tried-and-tested recipes that range from rich chocolate cakes to light citrus flavors, plus helpful tips to improve […]

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Our Best New Campbell Soup Recipes

Campbell’s soup has been a trusted kitchen staple for decades. Home cooks use it to create satisfying meals without spending hours in the kitchen. These canned soups work as building blocks for countless recipes. They add flavor and creamy texture to everything from quick weeknight dinners to party appetizers. You can transform a simple can

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Our Best New Camping Breakfast Ideas

Camping breakfasts can be just as satisfying as meals you make at home. You don’t have to settle for boring food when you’re outdoors. With the right recipes and a little planning, you can start each day of your camping trip with a meal that gives you energy and tastes great. The best camping breakfasts

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Our Best New Canapés Recipes for Every Occasion

Canapés are small, elegant appetizers that sit on a base like crackers, toast, or pastry. They work well for parties because guests can eat them in one or two bites without needing plates or utensils. These finger foods let you serve a variety of flavors and ingredients in an easy-to-manage format. You can make impressive

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Our Best New Canned Biscuit Recipes

Canned biscuits are one of the most useful items you can keep in your refrigerator. They save time and make cooking easier for busy weeknights, weekend breakfasts, and unexpected guests. A tube of refrigerated biscuit dough can become the base for countless dishes beyond just plain biscuits on the side. You can transform canned biscuits

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Our Best New Canned Chicken Recipes

Canned chicken offers a practical solution when you need to get dinner on the table quickly. This pantry staple saves you the time and effort of cooking raw chicken from scratch. It’s perfect for busy weeknights or last-minute meals. You can transform canned chicken into satisfying dishes ranging from casual appetizers and hearty casseroles to

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Our Best New Canned Peaches Recipes

Canned peaches are a practical pantry item that can help you create both sweet and savory dishes throughout the year. They offer convenience and consistent quality, making them a reliable choice when fresh peaches aren’t available or when you need to save time in the kitchen. You can use canned peaches in everything from breakfast

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Our Best New Canned Salmon Recipes

Canned salmon is a simple pantry item that helps you make quick meals without spending much money. It works for breakfast, lunch, and dinner. You can use it in salads, casseroles, dips, and many other dishes. This guide shows you how to turn a basic can of salmon into meals your family will enjoy, plus

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Our Best New Canned Salmon Recipes

Canned salmon is a simple and affordable way to add protein to your meals. This pantry item works well for quick lunches, easy dinners, and even party snacks. You don’t need special skills or a lot of time to make good meals with it. These recipes will show you how to turn a basic can

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