Most food and drink historians say that ginger beer was invented in the 1800s in England, and it wasn’t long before Ireland also started developing their own ginger ale. Ginger beer has a more complex flavor because it is fermented, and ginger ale is just flavored carbonated water with sweetener.
The ginger beer drinks help add a zest that can be welcoming on a hot summer day when you need to cool down.
That’s not all they’re good for though, you’ll find whiskey and ginger beer cocktails that are savory and dense that go well after a long day at work.
Ginger beer cocktails are a delightful way to enjoy the fizzy and spicy flavors of ginger beer, enhancing the natural warmth and kick of this popular mixer. With an array of flavor combinations, you’ll find that ginger beer cocktails not only quench your thirst but also awaken your taste buds, leaving you craving more. These versatile drinks can be enjoyed all year round, from refreshing summer sips to cozy wintery beverages.
As you explore the world of ginger beer cocktails, you’ll discover both classic and innovative recipes that cater to all palates. Some of these concoctions highlight the zesty spice of ginger beer, while others feature complementary flavors that balance, amplify, or contrast its taste. Whether you gravitate toward straightforward Moscow mules or venture into more adventurous mixes, ginger beer cocktails can elevate your home bartending game to a whole new level.
Begin your journey into the realm of ginger beer cocktails by learning about various mixers and spirits that pair well with this carbonated elixir. Selecting the right ingredients ensures a delightful, balanced drink that you and your guests will savor. Armed with this knowledge, you’ll feel confident in your ability to create and enjoy refreshing, sophisticated beverages featuring ginger beer.
A blood orange cocktail uses fresh blood oranges and it works really well with ginger beer.
These are typically used in bars to serve as a seasonal drink because they have a bright red color and they look fantastic with clear cocktail glasses.
Make sure you serve this one in a tall glass with extra ice to keep it nice and cold throughout the night.
Blood oranges aren’t as common as other oranges so it’s going to be a real treat for guests when they see this drink on the table.
The Paloma is an already refreshing drink best enjoyed in the summertime but when you add ginger beer, it takes on a whole new personality.
It has a beautiful color and the flavors are something you can’t find in most drinks so it’s a unique combination that really stands out.
The addition of tequila and grapefruit juice makes this ginger beer cocktail refreshing and has just enough alcohol that you won’t feel guilty having another glass.
The sweet and sour flavors that ginger beer brings to the table will have everyone at your table looking for a refill so make sure you make plenty.
The skeleton key is as beautiful as it is delicious and it’s one of those ginger beer cocktails that will make you look like a real pro.
All you need is bourbon, Q ginger beer, honey syrup, and Angostura bitters and it’s a breeze to put together.
It’s perfect for those who want a strong drink without having to worry about it being too sweet or overpowering.
The two-tone colors will make it look like you took a ton of time to perfect this cocktail but once you get the recipe down, it’ll only take a few minutes.
When you need to elevate your dinner cocktail party, try out this sangria that uses pear and ginger flavor to bring a new taste to the table.
The combination of flavors in this drink will please even the pickiest of drinkers.
You can add some ice cubes to make it a little more refreshing, but for the most part, this is one of those drinks that’s best served chilled.
The best part about this recipe is that you can have all the ingredients soaking for hours to get a very flavorful drink, or you can mix it before the get together to have something subtle but delicious.
There’s no question though that this will be the talk of the party when you serve everyone their first highball glass.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
