Fried fish makes a delicious main dish, but the right side dishes can transform your meal from good to amazing.
The best sides for fried fish balance flavors and textures while complementing the crispy, savory fish without overwhelming it.
You want sides that cut through the richness while adding their own appeal to your plate.
Whether you prefer classic combinations or want to try something new, the perfect side dish depends on your taste and the type of fried fish you’re serving.
From creamy coleslaw and golden french fries to fresh salads and flavorful sauces, you have many options to create a well-rounded meal that satisfies everyone at your table.
1. Classic French Fries
French fries are the perfect match for fried fish.
They add a satisfying starch that complements the crispy seafood beautifully.
You get the best results when the fries are crispy on the outside and fluffy inside.
Cut your potatoes evenly for consistent cooking.
Serve them with salt and ketchup for a traditional approach.
Many restaurants offer malt vinegar as a topping, which adds a nice tangy kick to your meal.
2. Creamy Coleslaw
Creamy coleslaw perfectly balances fried fish’s rich, oily texture.
The cool, crisp cabbage cuts through the heaviness of the batter.
You can make basic coleslaw with shredded cabbage and carrots.
Mix these with a creamy dressing made from mayo, vinegar, and a touch of sugar.
The tangy flavor complements the fish without competing with it.
This classic pairing adds refreshing crunch to every bite of your meal.
3. Hush Puppies
Hush puppies are crispy cornmeal balls that pair perfectly with fried fish.
They have a golden, crunchy outside and a soft center.
These Southern favorites balance the fish’s texture well.
You get two different types of crispiness on your plate.
Most hush puppies have a slightly sweet taste.
This sweetness works well with salty fried fish.
You can make them from scratch or buy frozen ones at the store.
Either way, they’re a classic choice for your fish fry.
4. Baked Potato Wedges
Baked potato wedges make a perfect side dish for fried fish.
You can cut potatoes into thick wedges and season them with your favorite herbs and spices.
Bake the wedges in the oven until they turn golden brown and crispy.
They offer a lighter option than french fries while still giving you that satisfying potato flavor.
The crispy outside and fluffy inside create a nice contrast to your fried fish.
You can serve them hot right from the oven.
5. Corn on the Cob
Corn on the cob makes a perfect side for fried fish.
The sweet, juicy kernels balance the crispy texture of the fish nicely.
You can prepare corn several ways.
Boil it in salted water for about 8 minutes.
Or grill it for a smoky flavor that adds extra taste.
Brush your corn with butter and sprinkle some salt on top.
The natural sweetness works well with mild fish like cod or catfish.
6. Green Beans Almondine
Green Beans Almondine brings elegance to your fried fish dinner.
This classic side dish combines crisp green beans with toasted almonds for a perfect crunch.
You cook fresh green beans until tender but still firm.
Then you toss them with brown butter, sliced almonds, and a hint of garlic.
The nutty flavor pairs beautifully with fried fish.
The almonds add texture while the butter creates richness that balances the crispy fish coating.
7. Macaroni and Cheese
Macaroni and cheese makes a perfect side dish for fried fish.
The creamy texture balances the crispy coating of the fish nicely.
You can make it from scratch or use a boxed mix for quick preparation.
Both options work well for your fish dinner.
Try adding extra cheese on top before baking for a golden crust.
You can also mix in bacon bits or diced jalapeños for extra flavor.
This classic comfort food appeals to kids and adults alike.
It’s one of the most popular sides to serve with fried fish.
8. Tartar Sauce
Tartar sauce is the most classic sauce for fried fish.
You can make it at home with mayonnaise, chopped pickles, and fresh dill.
Add lemon juice for extra tang.
Some recipes include capers for more flavor.
The creamy texture balances the crispy fish perfectly.
You can buy it from the store or make your own version.
This sauce works with any type of fried fish.
It adds moisture and flavor without being too heavy.
9. Cajun Rice
Cajun rice brings bold flavors to your fried fish dinner.
This spicy side dish combines rice with peppers, onions, and Cajun spices.
The heat from the seasonings balances the mild taste of fried fish perfectly.
You can make it with white or brown rice.
Add sausage or chicken to make it heartier.
The rice soaks up all the flavors while cooking.
This Louisiana favorite is easy to prepare ahead of time.
It stays warm and tasty even after sitting for a while.
10. Garlic Mashed Potatoes
Garlic mashed potatoes make an excellent side for fried fish.
The creamy, buttery texture pairs well with crispy fish.
You can make them with russet potatoes for the best results.
Add roasted garlic for a mild, sweet flavor that won’t overpower your fish.
The smooth potatoes help balance the crunchy coating on your fried fish.
This classic combination creates a satisfying comfort food meal.
11. Pickled Okra
Pickled okra brings a tangy crunch that cuts through the richness of fried fish.
The acidic bite helps cleanse your palate between bites.
You can buy pickled okra at most grocery stores or make your own at home.
The vinegar base balances the oily texture of fried fish perfectly.
This Southern favorite adds color to your plate.
The small green pods are easy to eat as finger food alongside your fish.
12. Fried Green Tomatoes
Fried green tomatoes bring crispy texture and tangy flavor to your fried fish dinner.
The firm, unripe tomatoes hold their shape well when coated and fried.
These Southern favorites add a nice acidic contrast to rich, oily fish.
The cornmeal coating creates a golden crust that pairs perfectly with catfish or other fried seafood.
You can serve them as a side dish or appetizer.
They work especially well with traditional Southern fish preparations and complement classic sides like coleslaw.
13. Sweet Potato Fries
Sweet potato fries bring natural sweetness to your fried fish dinner.
They offer a healthier twist on regular fries while adding bright orange color to your plate.
You can bake them in the oven or fry them for extra crispiness.
Season them with salt, pepper, and a pinch of paprika for the best flavor.
The sweet taste pairs well with salty fried fish.
This combination creates a nice balance that many people enjoy.
14. Steamed Broccoli
Steamed broccoli makes a healthy side dish for your fried fish dinner.
The bright green color looks great on your plate next to the golden fish.
This vegetable adds important nutrients to your meal.
You get lots of vitamins and fiber when you eat broccoli.
Steam the broccoli until it turns bright green and feels tender when you poke it with a fork.
Don’t cook it too long or it will get mushy.
The fresh taste of broccoli balances the rich, oily flavor of fried fish perfectly.
15. Cucumber Salad
Cucumber salad offers a cool contrast to hot fried fish.
The crisp texture balances the crunchy coating perfectly.
You can make this refreshing side with sliced cucumbers and a simple vinegar dressing.
Add onions or herbs for extra flavor.
The light, fresh taste cuts through the richness of fried fish.
This makes each bite more enjoyable.
Cucumber salad takes just minutes to prepare.
It works well with any type of fried fish you choose to serve.
16. Pasta Salad with Lemon Vinaigrette
Pasta salad with lemon vinaigrette brings a bright, fresh taste to your fried fish dinner.
The light lemon dressing cuts through the rich, crispy coating of the fish.
You can make this side dish with any pasta shape you like.
Add vegetables like bell peppers, cherry tomatoes, or cucumbers for extra crunch.
The tangy vinaigrette balances the heavy flavors of fried fish perfectly.
This cold side dish also helps cool down your palate between bites of hot, crispy fish.
17. Grilled Asparagus
Grilled asparagus makes a perfect healthy side for fried fish.
The light char adds a smoky flavor that balances the rich taste of fried fish.
You can prep asparagus in just minutes.
Brush the spears with olive oil and season with salt and pepper.
Grill for 3-5 minutes until tender but still crisp.
A squeeze of fresh lemon juice brightens the flavor and cuts through the oil from your fish.
18. Remoulade Sauce
Remoulade sauce brings bold flavor to your fried fish dinner.
This tangy sauce combines mayonnaise with mustard and herbs.
The sauce adds a spicy kick that works well with mild fish.
You can buy it ready-made or make your own at home.
Louisiana-style remoulade has a smoky taste that pairs perfectly with fried catfish.
The creamy texture makes it easy to dip your fish.
19. Southern-Style Collard Greens
Collard greens bring earthy, rich flavors that balance fried fish perfectly.
You can slow-cook them with smoky seasonings to create depth.
These leafy greens offer a healthy contrast to crispy fried fish.
The slightly bitter taste cuts through the oil and adds freshness to your plate.
Cook your collards with smoked turkey or ham hock for extra flavor.
Season them with garlic, onions, and a splash of vinegar for the best taste.
20. Baked Beans
Baked beans make a perfect side dish for fried fish.
The sweet and savory flavors balance the crispy, salty taste of the fish.
You can serve them hot or at room temperature.
This makes them great for outdoor fish fries and cookouts.
The beans add protein and fiber to your meal.
They help make the dinner more filling and complete.
Choose from different styles like Boston baked beans or Southern-style beans with bacon.
21. Crispy Onion Rings
Onion rings make a perfect match for fried fish.
Both foods share that golden, crispy coating that people love.
The crunchy texture adds variety to your meal.
You get two different fried favorites on one plate.
Onion rings are easy to make or buy frozen.
They cook quickly in the same oil you used for your fish.
Serve them with ketchup or your favorite dipping sauce.
The sweet onion flavor balances the fish nicely.
Pairing Fried Fish Sides With Different Cuisines
Fried fish works with many different cooking styles from around the world.
You can create complete meals by matching your sides with Southern comfort foods, fresh Mediterranean dishes, or bold Caribbean flavors.
Southern-Style Combinations
Southern sides turn fried fish into a true comfort food experience.
Hush puppies are the classic choice – these cornmeal fritters soak up fish juices perfectly.
Coleslaw adds crunch and cuts through greasy flavors.
Mix cabbage with a tangy mayo dressing for the best results.
Mac and cheese makes the meal more filling.
The creamy pasta pairs well with crispy fish coating.
Other popular Southern options include:
- Baked beans with molasses
- Cornbread with butter
- Fried green tomatoes
- Sweet potato fries
Collard greens bring vegetables to your plate.
Cook them with bacon for extra flavor that matches the fish.
Mediterranean-Inspired Pairings
Mediterranean sides add fresh, healthy options to fried fish meals.
Greek salad with tomatoes, olives, and feta cheese balances the heavy fried coating.
Roasted vegetables like zucchini, bell peppers, and eggplant work great.
Toss them with olive oil and herbs before cooking.
Rice pilaf soaks up flavors while adding substance to your meal.
Cook it with lemon juice and fresh herbs.
Try these Mediterranean favorites:
- Hummus with pita bread
- Tabbouleh salad
- Grilled asparagus
- Lemon roasted potatoes
Tzatziki sauce makes an excellent dip.
The cool cucumber and yogurt mixture cuts through rich fish flavors perfectly.
Caribbean Flavors
Caribbean sides bring tropical tastes to your fried fish dinner. Coconut rice adds sweetness and pairs well with most fish types.
Plantains work fried or baked. Their natural sweetness balances salty fish seasonings perfectly.
Black beans and rice create a filling side dish. Season them with cumin and lime juice for authentic flavor.
Popular Caribbean options include:
- Mango salsa
- Fried sweet plantains
- Rice and peas
- Yuca fries
Pineapple coleslaw adds tropical flair to the classic side. Mix fresh pineapple chunks into regular coleslaw for a sweet twist.
Nutritional Benefits of Balanced Fish Side Dishes
Adding vegetables and whole grains to your fried fish meal boosts vitamins, minerals, and fiber. These smart pairings help balance the richness of fried fish with nutrient-dense options.
Incorporating Vegetables for Added Nutrients
Vegetables bring essential vitamins and minerals that fried fish alone cannot provide. Coleslaw adds vitamin C and fiber from cabbage and carrots.
Steamed broccoli delivers folate, vitamin K, and antioxidants. Green vegetables like asparagus provide:
- Vitamin A for eye health
- Folate for cell function
- Potassium for heart health
Colorful salads with tomatoes and corn offer vitamin C and beta-carotene. These nutrients help your body absorb iron from fish better.
Fresh vegetables also add water content to your meal. This helps you feel full without extra calories.
Roasted cauliflower gives you vitamin C and keeps calories low. The fiber in vegetables slows down digestion.
This prevents blood sugar spikes that can happen with fried foods alone.
Whole Grains as Healthy Complements
Whole grains provide B vitamins, fiber, and steady energy that refined sides cannot match. Brown rice offers magnesium and selenium.
Quinoa brings complete proteins and iron. Whole grain benefits include:
- Fiber for digestive health
- B vitamins for energy metabolism
- Magnesium for muscle function
- Iron for oxygen transport
These grains release energy slowly. This keeps you satisfied longer than white rice or regular bread.
Whole wheat dinner rolls provide more nutrients than white bread. They contain zinc and manganese that support immune function.
The fiber in whole grains helps balance the fat content in fried fish. This combination supports better cholesterol levels and heart health.
Frequently Asked Questions
Many people have questions about choosing the right sides for their fried fish meals. Here are answers to common questions about healthy options, vegetable choices, traditional pairings, and menu planning.
What are some healthy side dishes to pair with fried fish?
Steamed vegetables like green beans or broccoli balance out fried fish nicely. Fresh salads with light dressings add nutrients without extra grease.
Grilled corn on the cob provides fiber and vitamins. Baked sweet potato wedges offer a healthier twist on regular fries.
Which vegetables make the best sides when serving fried fish?
Green beans work great because they’re crisp and fresh. You can steam them or sauté them with garlic.
Corn on the cob is a classic choice that’s sweet and filling. Roasted Brussels sprouts add a nice earthy flavor.
Steamed broccoli or asparagus also pair well with fried fish.
What traditional soul food sides complement fried fish well?
Hush puppies are the most popular soul food side for fried fish. These cornmeal fritters soak up flavors perfectly.
Creamy coleslaw cuts through the richness of fried fish. Mac and cheese is another soul food favorite that works great.
Collard greens and black-eyed peas are traditional options too.
What can I serve with battered fish that isn’t chips?
Baked potato wedges give you the potato taste without frying. Rice pilaf or wild rice makes a filling base.
Pasta salad works well for casual meals. Corn on the cob adds sweetness and crunch.
Fresh dinner rolls or cornbread are good bread options instead of chips.
Can you suggest a good side dish to accompany a fish meal?
Creamy coleslaw is one of the best all-around sides for fish. It’s fresh, crunchy, and easy to make.
Classic French fries are always popular and satisfying. Hush puppies work especially well with Southern-style fried fish.
Hush puppies are essential for any Southern fish fry. Creamy coleslaw and baked beans are also must-haves.
French fries or potato wedges satisfy hearty appetites. Corn on the cob adds a sweet element to the meal.
Enjoy sweet tea and cornbread with your traditional Southern fish fry.