Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Best Non-Stick Ceramic Frying Pans

Non-stick ceramic frying pans have become increasingly popular among home cooks and professional chefs alike for their convenience and versatility. These pans offer a healthier alternative to traditional non-stick coatings, making them a sought-after addition to many kitchens. Not only do they ensure easy food release and quicker cleanup, but they also typically require less

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Easy Turkey Brine

Festive celebration roasted turkey with gravy for Thanksgiving or Christmas

Looking for a way to make your Thanksgiving turkey extra tasty and juicy? You’ve come to the right place! We’ve got a simple turkey brine recipe that will add flavor and moisture to your holiday centerpiece. With both dry and wet brine options available, you can choose the method that suits your schedule best, ensuring

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Parsley vs Cilantro: What’s The Difference?

Parsley and cilantro are both popular herbs used in various cuisines around the world. They share some similarities, but they also have their distinct differences. In this article, we’ll explore their unique properties, from appearance to taste, and learn about their culinary uses and health benefits. Some might confuse one for the other, but closer

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Single Malt vs Blended Scotch Whiskey

Diving into the world of whiskey, you might find yourself wondering about the differences between single malt and blended scotch whiskey. These two categories of whiskey, which originate from Scotland, have distinct characteristics that set them apart from one another, yet both have their own unique appeal and charm. Single malt whiskies are made from

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Asiago Cheese

Information About the Asiago Cheese You Absolutely Must Know

Asiago cheese, a popular Italian cheese, has a rich history and a distinct flavor that has won the hearts of cheese lovers around the globe. Originating in the Asiago Plateau region of Northern Italy, this cheese has been produced for centuries and has a unique, nutty taste that varies depending on its age. From grated

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