Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Can You Microwave Styrofoam? A Quick Safety Guide

Is It Safe To Microwave Styrofoam?

Imagine you enjoyed a delicious take-out meal last night, and now you have leftover food stored in a Styrofoam container. It’s lunchtime, and you’re craving those tasty leftovers. A quick reheat in the microwave is usually the go-to solution, but you start to wonder if microwaving Styrofoam is safe. After all, we know that certain […]

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How to Tell if Tofu Has Gone Bad: Quick Tips for Freshness

How Long Does It Take For Tofu To Go Bad

Tofu may not be the most visually appealing ingredient, but its versatility and numerous health benefits have made it a staple in many kitchens. As a coagulated soy milk product, tofu can be prepared in a variety of ways, such as crispy, fried, or even barbecued. Its high absorbency and mild flavor allow it to

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Are Skittles Vegan?

Diving into the world of veganism can raise many questions, especially when it comes to the candies you may have loved before. One such candy that might cross your mind is Skittles, those vibrant and flavorful treats that urge you to “taste the rainbow.” You must be curious to know if Skittles fit into your

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Bagel Toppings: 20 Delicious Ideas to Elevate Your Breakfast

Bagels have always been a popular go-to breakfast choice, offering a delightful mix of soft, crispy, and chewy textures in a convenient package. However, the true potential of this delicious bread variety lies in the wide array of toppings that can elevate it from a simple snack to a full-blown meal. In this article, we

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Are Marshmallows Vegan? A Friendly Guide

Are Marshmallows Vegan

Marshmallows have come a long way since their ancient Egyptian origins, where they were made from the marsh mallow plant, nuts, and honey. Nowadays, these fluffy delights are more commonly made with gelatin, a product derived from animal parts. However, if you’re seeking a plant-based alternative, there are tasty vegan options available. Vegan marshmallows can

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How to Store Yeast: Simple & Effective Tips

When you’re busy baking in the kitchen, the freshness of your ingredients plays a significant role in achieving the perfect flavor and texture. While it’s easy to determine the freshness of most ingredients by their smell, feel, and taste, yeast poses a different challenge. As a vital ingredient in baking, yeast’s freshness can be the

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Best Oil for Popcorn: Top Picks for Perfect Popping

The 5 Best Oils For Popcorn Machines

Popcorn is a beloved snack for movie nights, parties, or just a tasty treat. To make the perfect popcorn, you need the right oil that can enhance flavor and create that memorable crunch. Different oils offer unique properties, such as smoke points, tastes, and health benefits that come into play when choosing the best oil

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