Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Best Molasses Substitutes: Our Top Substitute for Molasses in Baking

Molasses, a viscous byproduct of sugar refining, has long been a staple in many recipes, adding a unique flavor and sweetness that can’t be replicated by other sweeteners. However, there are times when you might not have molasses on hand, or you may be looking for an alternative due to dietary preferences or health concerns. […]

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Best Mascarpone Cheese Substitutes

Mascarpone cheese, a creamy and versatile dairy product originating from Italy, is widely used in both sweet and savory dishes. However, there are circumstances that may require substituting mascarpone cheese with other ingredients. Whether due to dietary restrictions, personal preferences, or simply running out of mascarpone cheese in your pantry, knowing suitable substitutes is essential

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