Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Our Best New Types of Pizza

Pizza has been enjoyed for centuries. Over time, different regions have created their own versions with unique flavors and textures. From thin crusts to thick, doughy bases, each style offers something different. Whether you prefer a crispy edge or a soft, chewy bite, understanding the variety of pizza types helps you find your perfect slice. […]

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Our Best New Upscale Drinks

Upscale drinks offer a way to turn any gathering into something more special. These cocktails use quality ingredients and careful mixing techniques to create drinks that taste better and look more elegant than basic mixed drinks. Whether you’re hosting friends or trying something new at home, knowing how to make a few sophisticated cocktails adds

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Our Best New Valentine’s Recipes

Valentine’s Day gives you a chance to create a special meal at home without the stress of crowded restaurants or expensive reservations. Cooking for someone you care about shows effort and thought that goes beyond buying a gift. This collection brings together recipes that range from simple weeknight meals to more elaborate dishes, all designed

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Our Best New Vegan Breakfast Ideas

Starting your day with a plant-based meal can be simple and satisfying. Whether you’re fully vegan or just trying to add more plant-based options to your routine, breakfast is an easy meal to make without animal products. Finding vegan breakfast recipes that are both nutritious and quick to prepare helps you maintain healthy eating habits

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Our Best New Vegan Cookie Recipes

Vegan cookies can be just as tasty and satisfying as traditional cookies made with dairy and eggs. With the right ingredients and techniques, you can bake cookies that everyone will enjoy, whether they follow a vegan diet or not. Making delicious vegan cookies is simple when you know which plant-based ingredients work best and how

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Our Best New Vegan Desserts

Vegan desserts have come a long way in recent years. What used to be a small selection of options has grown into a wide variety of treats that anyone can enjoy. Whether you follow a plant-based diet or just want to try something new, these desserts can satisfy your sweet tooth without any animal products.

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Our Best New Vegan Sandwiches

Vegan sandwiches offer endless options for tasty and filling meals. Whether you’re fully plant-based or just looking to add more vegetables to your diet, these sandwiches prove you don’t need meat or dairy to enjoy a satisfying lunch or dinner. From pulled jackfruit to creamy chickpea salad, plant-based ingredients can create bold flavors and textures.

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Our Best New Vegan Soup Recipes

Vegan soups offer comfort, warmth, and nutrition in a single bowl. Whether you’re following a plant-based diet or simply looking to add more vegetables to your meals, these recipes bring together fresh ingredients and satisfying flavors. From creamy blends to hearty stews, you’ll find options for every taste preference and occasion. These soup recipes include

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Our Best New Vegetable Recipes

Vegetables can be the best part of any meal when you know how to cook them right. Many people struggle to make vegetables taste good, but the right techniques and recipes can turn simple produce into dishes your family will ask for again and again. This collection brings together tried-and-true methods that work every time.

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Our Best New Vegetable Side Dishes

Vegetable side dishes can transform an ordinary meal into something special. They add color, nutrition, and variety to your plate while complementing your main course. Whether you’re cooking for a weeknight dinner or planning a holiday feast, having a collection of reliable vegetable recipes makes meal planning easier. The right vegetable side dish balances flavor,

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