Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Our Best New Trash Can Drink Recipes

Trash can drinks are bold party cocktails that combine multiple types of alcohol with colorful mixers and energy drinks in one glass. These drinks get their name from their anything-goes mixing style, where spirits like vodka, gin, rum, and tequila come together to create powerful and eye-catching beverages. They work well for large gatherings because […]

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Our Best New Tuna Recipes

Tuna is a simple and useful ingredient that works for many types of meals. It costs less than most proteins and fits into busy schedules because it takes little time to prepare. You can make everything from cold salads and hot sandwiches to baked dishes and stir-fries with canned or fresh tuna. This collection gives

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Our Best New Tuna Steak Side Dishes

Tuna steak is a versatile fish with a mild taste and meaty texture. It works well with many different types of side dishes, from light salads to hearty vegetables and grains. You can pair it with fresh vegetables, roasted options, or grain-based salads. The key is finding sides that complement the fish without overpowering its

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Our Best New Turkish Desserts

Turkish desserts offer a unique mix of flavors and textures that stand out in world cuisine. These sweets range from syrupy pastries to creamy puddings, each with its own preparation method and taste. You can find everything from simple treats to more complex desserts that showcase centuries of culinary tradition. This guide walks you through

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Our Best New Turkish Food Recipes

Turkish cuisine brings together flavors from the Mediterranean, Middle East, and Central Asia into dishes that work well for everyday cooking. The recipes use familiar ingredients like eggplant, bulgur, lentils, and cheese that you can find at most grocery stores. You’ll discover how to make everything from hearty soups and savory meat dishes to crispy

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Our Best New Turkish Recipes for Home Cooks

Turkish cuisine brings together flavors from both Europe and Asia to create dishes that are simple to make yet full of taste. You can learn to prepare these authentic meals in your own kitchen using fresh ingredients and straightforward methods. This collection of Turkish recipes will guide you through making classic dishes like kebabs, soups,

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Our Best New Turkish Food Recipes

Turkish cuisine brings together bold spices, fresh ingredients, and cooking methods passed down through generations. Whether you’re new to Turkish food or already familiar with its flavors, these recipes give you a simple way to make authentic dishes at home. These recipes cover everything from hearty meat dishes and warming soups to fresh vegetables and

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Our Best New Types of Italian Pasta (+Recipes)

Italian pasta stands as one of the world’s most beloved foods. Italy has created over 300 distinct varieties over centuries of culinary tradition. Each pasta shape serves a specific purpose in cooking. These shapes pair with particular sauces and ingredients. Understanding these differences helps you choose the right pasta for your meals. You can cook

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