Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Wine with Pasta: 7 Great Wines To Serve with all Types of Pasta

Wine and pasta are a match made in heaven, but which wine compliments which pasta sauce? Pairing your wine with pasta can really tie the dish together, enhancing all the flavors of the dish without overpowering it.Pasta comes in a range of different dishes, from heavy cream-based sauces to tangy tomato ones, and specific flavors and …

Wine with Pasta: 7 Great Wines To Serve with all Types of Pasta Read More »

The Absolute Best Oyster Sauce Substitutes

Oyster sauce is a common ingredient in stir-fries. It is made by cooking oysters in water for a long time.The cooking liquid is then drained and caramelized. This is then combined with sugar, salt, soy sauce, and cornstarch to thicken.Traditionally nothing else was indeed, however most oyster sauces today contain caramel colorings, oyster extract, preservatives, …

The Absolute Best Oyster Sauce Substitutes Read More »

Neufchatel Cheese and Cream Cheese: What’s The Difference?

I don’t know about you but I’m hungry just writing this article! Neufchatel and cream cheese are both soft white cheeses but are quite different overall.You have most likely seen cream cheese in countless recipes and most grocery stores. Neufchatel cheese may not be as well known but it is often found in similar packaging …

Neufchatel Cheese and Cream Cheese: What’s The Difference? Read More »