Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Our Best Flounder Recipes

Flounder is a mild, flaky white fish that works perfectly for both quick weeknight dinners and special occasions. Its gentle flavor makes it easy to cook with many different seasonings and cooking methods. Whether you prefer baking, frying, grilling, or steaming, flounder adapts well to almost any recipe you want to try. You can prepare […]

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Our Best Vermicelli Recipes

Vermicelli noodles are thin, versatile noodles that work well in many different dishes from around the world. These quick-cooking noodles can be made from rice, wheat, or other grains. They adapt easily to different flavors and cooking styles. You can use them in hot soups, cold salads, stir-fries, and even desserts. This collection of 21

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Our Best Cream Pie Recipes

Cream pies offer the perfect balance of smooth, rich filling and flaky crust that makes them a favorite dessert for any occasion. Whether you want something fruity and light or rich and chocolatey, these versatile treats work well for summer gatherings, holiday celebrations, or simple weeknight desserts. These 21 cream pie recipes give you options

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Our Best Corn Recipes

Corn is one of summer’s most loved vegetables, offering sweet flavor and amazing versatility in the kitchen. Whether you want to grill it with bold Mexican spices, mix it into fresh salads, or create creamy soups and chowders, corn can transform any meal into something special. These recipes will show you how to make the

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Our Best Chuck Steak Recipes

Chuck steak is one of the most budget-friendly cuts of beef you can buy. Many people avoid it because they think it’s too tough to cook well. Chuck steak can be incredibly flavorful and tender when you use the right cooking methods. This cut comes from the shoulder area of the cow and has great

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Our Best Chicken Leg Quarter Recipes

Chicken leg quarters offer an affordable and flavorful option for creating delicious meals that satisfy the whole family. These cuts combine the drumstick and thigh, providing rich dark meat that stays juicy and tender when cooked properly. Whether you prefer bold international flavors or classic comfort food, chicken leg quarters work well with many different

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Our Best Canned Salmon Recipes

Canned salmon offers a quick and affordable way to add protein and omega-3 fatty acids to your meals. This pantry staple works well in many different dishes, from comfort foods to light salads. You’ll find options for patties, dips, pasta dishes, and international flavors. Each recipe uses basic ingredients you likely have at home, making

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Our Best Keto Ground Beef Recipes

Ground beef stands out as one of the most practical and budget-friendly ingredients for anyone following a ketogenic diet. Its high protein content and natural fat make it perfect for low-carb meals that keep you satisfied while staying within your daily carb limits. These 21 keto ground beef recipes transform this simple ingredient into exciting

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Our Best Ground Pork Recipes

Ground pork offers a budget-friendly and versatile option that works well in many different types of meals. You can use it in everything from quick weeknight dinners to special weekend dishes. You’ll find recipes that fit different cooking styles and time schedules. Some dishes take just 20 minutes to make, while others work great in

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Our Best Filipino Desserts

Filipino desserts offer a rich mix of flavors that blend Spanish, Chinese, and native influences into unique sweet treats. These desserts use ingredients like coconut, rice, ube (purple yam), and tropical fruits to create dishes you won’t find anywhere else. From creamy custards to colorful layered treats, Filipino sweets range from simple rice cakes to

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