Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Our Best Asian Soup Recipes

Asian soups offer a world of bold flavors and comforting warmth that can transform any meal into something special. From the rich umami of Japanese miso to the spicy kick of Thai tom yum, these soups bring together fresh ingredients and time-tested cooking methods passed down through generations. This collection of 21 authentic Asian soup […]

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Our Best Apple Cider Cocktail Recipes

Apple cider transforms from a simple fall drink into the star ingredient for amazing cocktails when mixed with the right spirits and flavors. This sweet and tangy beverage pairs well with everything from bourbon and gin to rum and tequila, creating drinks that work for cozy nights at home or festive gatherings. These 21 apple

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Our Best Vegetarian Appetizers

Vegetarian appetizers have become essential for any gathering, whether you’re hosting a dinner party, game night, or holiday celebration. These plant-based starters offer incredible variety and flavor that appeals to all guests, not just vegetarians. You can create impressive appetizers using fresh vegetables, creamy cheeses, herbs, and bold seasonings. These appetizers will disappear from your

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Our Best Grilled Shrimp Recipes

Grilled shrimp offers a quick and delicious way to create impressive meals for both busy weeknight dinners and special occasions. This versatile protein cooks fast and takes on flavors beautifully, making it perfect for experimenting with different marinades and seasonings. These 21 grilled shrimp recipes provide a range of flavors from around the world, including

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Our Best Air Fryer Breakfast Recipes

Busy mornings don’t have to mean skipping breakfast or grabbing unhealthy options on the go. Your air fryer can transform how you prepare the most important meal of the day by making delicious breakfast foods in just minutes. These 21 air fryer breakfast recipes will save you time while giving you crispy, golden results that

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Our Best Imitation Crab Recipes

Imitation crab offers a budget-friendly way to enjoy delicious seafood flavors without the high cost of fresh crab meat. Made from fish protein, this versatile ingredient works perfectly in everything from classic salads and dips to creative pasta dishes and appetizers. You’ll discover dishes ranging from traditional favorites like crab cakes and chowder to exciting

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Our Best Canned Peaches Recipes

Canned peaches bring the sweet taste of summer to your kitchen all year long. These pantry staples work well in both sweet and savory dishes. You can use them to make everything from classic desserts to creative main courses. You’ll find options for breakfast, lunch, dinner, and dessert. The recipes range from simple smoothies and

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Our Best Luau Party Food Recipes

Planning a luau party brings the tropical spirit of Hawaii to your backyard. The right food can transform any gathering into an island celebration filled with fresh flavors and traditional dishes. These authentic luau recipes will help you create a memorable feast that captures the true taste of Hawaiian cuisine. Your menu can include classic

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Our Best Ground Bison Recipes

Ground bison offers a lean and flavorful alternative to traditional ground beef that works well in countless recipes. This protein-packed meat brings a rich, slightly sweet taste to your favorite dishes while providing more nutrients and less fat than conventional options. These 21 ground bison recipes will help you create delicious meals ranging from classic

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Our Best Frozen Shrimp Recipes

Frozen shrimp offers one of the most convenient ways to create delicious meals any night of the week. You can keep a bag in your freezer and turn it into everything from quick pasta dishes to flavorful tacos without the hassle of buying fresh seafood. These 21 recipes will show you how to transform frozen

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