Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Heavy Cream vs Heavy Whipping Cream: What’s The Difference?

While their labels may appear similar, some differences can be identified between heavy whipping cream and whipping cream.Awareness of these differences is important to ensure that they don’t affect the overall taste when added to a particular dish.When browsing the dairy aisle and stumbling upon the vast assortment of different cream choices, it is easy …

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The Best Cointreau Substitute? Our Top Three (Cointreau vs Grand Marnier)

Cointreau is an absolute staple of any cocktail set. If you don’t have Cointreau then you absolutely do not have the right collection of liquors. But, if you’re in the middle of making a drink and have realized that you have run out of Cointreau. Or maybe you’re just a bit sick of it (we’ve all …

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Black Olives and Kalamata Olives: What Is The Difference?

Olives are truly love ‘em or hate ‘em snacks. But, chances are, if you’re reading this article, you absolutely love them. You will also likely know that there are many different kinds of olives.Two of the most popular are kalamata olives and black olives. But what’s the difference between these two delicious snacks?  I love …

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