More Delicious Goat Cheese Recipes

Goat cheese is a versatile ingredient that can add a tangy, creamy flavor to many dishes. From salads to pasta to appetizers, there are lots of ways to use this tasty cheese in your cooking. You can easily make delicious meals and snacks with goat cheese as the star ingredient.

Whether you’re new to goat cheese or a big fan already, trying out some new recipes is a great way to enjoy its unique taste. This article will share 25 tasty goat cheese recipes for you to try at home. You’ll find ideas for every meal of the day, plus appetizers and desserts too.

1. Roasted Fig and Goat Cheese Salad

This salad combines sweet roasted figs with tangy goat cheese for a tasty mix of flavors. Start by cutting fresh figs in half and roasting them until soft and caramelized.

Arrange mixed greens on plates and top with the warm roasted figs. Crumble goat cheese over the salad for a creamy contrast.

Make a simple dressing with olive oil, balsamic vinegar, and honey. Whisk it together and drizzle over the salad. For extra crunch, add some toasted walnuts or pecans.

This salad works great as a light meal or side dish. The sweetness of the figs pairs perfectly with the tangy goat cheese.

2. Goat Cheese and Spinach Stuffed Chicken

This recipe combines tender chicken with creamy goat cheese and nutritious spinach. You’ll start by cutting slits in the chicken breasts, creating pockets for the filling.

Mix goat cheese, chopped spinach, and seasonings in a bowl. Stuff this mixture into the chicken slits. For extra flavor, add sun-dried tomatoes or garlic to the filling.

Season the outside of the chicken with salt, pepper, and paprika. Place the stuffed breasts in a hot skillet or baking dish.

Cook the chicken in a preheated 375°F oven for about 25 minutes. The result is juicy chicken with a flavorful, cheesy center. Serve this dish for a tasty, protein-packed meal.

3. Baked Goat Cheese Dip

Baked goat cheese dip is a warm, creamy appetizer that’s perfect for parties. You can make it easily at home with just a few ingredients.

Start by preheating your oven to 375°F. Mix goat cheese, cream cheese, and Parmesan in a food processor until smooth. Add some olive oil and seasonings like garlic, herbs, and red pepper flakes for extra flavor.

Spread the cheese mixture in an oven-safe dish. Bake for about 15 minutes until it’s hot and slightly golden on top.

Serve your baked goat cheese dip with crusty bread, crackers, or veggie sticks for dipping. It’s a crowd-pleasing dish that’s sure to impress your guests.

4. Goat Cheese and Beet Salad

Goat cheese and beet salad is a tasty mix of flavors and textures. You’ll love the combo of sweet roasted beets and tangy goat cheese.

To make it, roast beets in the oven until they’re soft. Peel and slice them into wedges.

Add the beets to a bed of fresh greens. Crumble goat cheese on top. Toss in some candied walnuts for crunch.

For dressing, try a balsamic vinaigrette or honey-dijon mix. Drizzle it over the salad just before serving.

This colorful dish works great as a starter or light meal. It’s sure to impress your guests with its pretty look and yummy taste.

5. Goat Cheese and Herb Stuffed Mushrooms

Goat cheese and herb stuffed mushrooms make a tasty appetizer for parties. They’re easy to prepare in large batches and can be customized to your liking.

To make these, remove the stems from mushroom caps. Mix goat cheese with herbs like thyme, sage, and chives. Add some grated Parmesan or fontina cheese for extra flavor.

Spoon the cheese mixture into the mushroom caps. Place them on a baking sheet and cook at 375°F for 30-40 minutes. The mushrooms are done when juices seep out and the cheese turns golden brown on top.

For a finishing touch, drizzle the mushrooms with balsamic reduction before serving. This adds a nice sweet and tangy flavor that pairs well with the creamy goat cheese.

6. Honey Goat Cheese Crostini

Honey goat cheese crostini makes a tasty appetizer. You can whip it up in just 15 minutes. Start by toasting thin slices of baguette until golden and crisp.

Spread creamy goat cheese on each toast. Drizzle honey over the top for sweetness. Add chopped walnuts for crunch if you like.

For a fresh touch, top with seasonal fruit. Try pomegranate seeds, figs, or berries. The mix of flavors works well – tangy cheese, sweet honey, and juicy fruit.

These crostini look fancy but are easy to make. Serve them at parties or as a quick snack. Your guests will love the blend of creamy, crunchy, and sweet bites.

7. Goat Cheese and Sun-Dried Tomato Pasta

This tasty pasta dish combines the tangy flavor of goat cheese with sweet sun-dried tomatoes. To make it, cook your favorite pasta according to the package directions.

While the pasta cooks, sauté onions and garlic in a pan. Add sun-dried tomatoes and their oil for extra flavor. Mix in some tomato paste and white wine to create a rich sauce.

Toss the cooked pasta with the sauce and crumbled goat cheese. The cheese will melt slightly, coating the pasta in a creamy layer. For added texture, top with toasted breadcrumbs before serving.

This simple yet flavorful meal comes together quickly. You can have it on the table in about 30 minutes, perfect for busy weeknights.

8. Goat Cheese and Apple Pizza

Goat cheese and apple pizza offers a delightful blend of flavors. Start with a pre-baked pizza crust for convenience. Spread a thin layer of goat cheese over the crust as your base.

Thinly slice sweet apples like Honeycrisp or Gala. Arrange the apple slices on top of the goat cheese. For extra flavor, add some caramelized onions.

Sprinkle fresh thyme leaves over the pizza. Bake it in a preheated oven at 400°F for about 10 minutes. The goat cheese will get slightly melted and the apples will soften.

Before serving, drizzle a little honey over the top. This pizza combines tangy, sweet, and savory tastes in one bite. It’s perfect for a quick dinner or party appetizer.

9. Goat Cheese and Spinach Quiche

Goat cheese and spinach quiche is a tasty dish that combines creamy cheese with nutritious greens. To make it, start by cooking spinach in a skillet until wilted. Drain any excess water.

Mix eggs, milk, and cream in a bowl. Add the cooked spinach and crumbled goat cheese. Pour this mixture into a pre-baked pie crust.

Bake the quiche at 350°F for about 45 minutes to an hour. The center should be just set when it’s done. Let it cool slightly before slicing and serving.

This quiche works well for breakfast, lunch, or dinner. You can add other vegetables or herbs to customize the flavor to your liking.

10. Goat Cheese and Prosciutto Wrapped Asparagus

This elegant appetizer combines creamy goat cheese with salty prosciutto and fresh asparagus. You’ll love how these flavors complement each other.

To make this dish, spread a thin layer of goat cheese on asparagus spears. Then wrap each spear with a slice of prosciutto. The prosciutto should cover most of the asparagus.

Place the wrapped spears on a baking sheet. Drizzle them with olive oil and sprinkle with salt and pepper. Roast in a hot oven until the asparagus is tender and the prosciutto is crispy.

These bundles make a great finger food for parties. You can also serve them as a side dish with dinner. The combination of textures and flavors will impress your guests.

11. Goat Cheese and Roasted Red Pepper Spread

This tasty spread combines creamy goat cheese with sweet roasted red peppers. You can make it easily in a food processor or blender.

Start by pureeing roasted red peppers. Add soft goat cheese, garlic, and herbs like basil or oregano. Pulse until everything is well mixed.

Season your spread with salt and pepper to taste. For extra flavor, try adding a splash of olive oil or balsamic vinegar.

Serve this versatile spread with crackers or crusty bread. It also works great as a sandwich filling or vegetable dip.

12. Goat Cheese and Walnut Stuffed Dates

Goat cheese and walnut stuffed dates are a tasty treat you can easily make at home. They’re perfect for parties or as a quick snack.

To make these, you’ll need dates, goat cheese, and walnuts. Cut open the dates and remove the pits. Fill each date with a small amount of goat cheese.

Top the cheese with a walnut piece. For extra flavor, drizzle some aged balsamic vinegar over the stuffed dates.

These bites offer a mix of sweet, tangy, and nutty flavors. The soft date and creamy goat cheese pair well with the crunchy walnut.

You can serve these stuffed dates warm or at room temperature. They’re sure to be a hit with your friends and family.

13. Grilled Peach and Goat Cheese Salad

Grilled peach and goat cheese salad is a tasty summer dish. You can make it easily at home.

Start by grilling peach wedges until they’re lightly charred. This brings out their sweetness.

Mix greens like arugula with sliced red onions and basil leaves in a bowl. Add the grilled peaches on top.

Crumble goat cheese over the salad. The creamy cheese goes well with the sweet peaches.

Sprinkle some nuts like almonds or pistachios for crunch. Drizzle with olive oil and vinegar dressing.

This salad is great for lunch or as a side dish at dinner. It’s light, fresh, and full of flavor.

14. Goat Cheese and Herb Stuffed Chicken Breast

This dish combines tender chicken with creamy goat cheese and fresh herbs. To make it, you’ll create a pocket in chicken breasts and fill it with a flavorful mixture.

Mix goat cheese with chopped herbs like thyme or parsley. Add lemon juice and minced garlic for extra zest. Cut a slit in the side of each chicken breast to form a pocket.

Stuff the pockets with the cheese mixture. Season the outside of the chicken with salt and pepper. Cook the stuffed breasts in a hot skillet to brown the skin.

Finish cooking the chicken in the oven at 375°F. This ensures the inside cooks through while keeping the outside crispy. The result is juicy chicken filled with warm, tangy goat cheese.

15. Goat Cheese and Tomato Tart

A goat cheese and tomato tart is a tasty dish that combines creamy cheese with juicy tomatoes. You can make it with a flaky pastry crust as the base.

Spread a mixture of goat cheese, garlic, and thyme on the pastry. Top it with sliced tomatoes and onions for extra flavor.

Bake the tart until the crust is golden and the cheese is melted. The tomatoes will become soft and slightly caramelized.

This tart works well as a light lunch or appetizer. You can serve it hot, warm, or at room temperature. It’s a great way to use fresh summer tomatoes and tangy goat cheese.

16. Goat Cheese and Bacon Burgers

Goat cheese and bacon burgers offer a tasty twist on the classic burger. The tangy goat cheese pairs well with savory bacon for a delicious combination.

To make these burgers, top your beef patties with crumbled goat cheese during the last few minutes of grilling. Add crispy bacon strips and caramelized onions for extra flavor.

You can enhance the taste with a balsamic reduction or lemon aioli sauce. Try serving on a toasted brioche bun with fresh arugula or lettuce for a gourmet touch.

These burgers are perfect for summer barbecues or casual dinners. The rich flavors will satisfy your cravings for a hearty, indulgent meal.

17. Goat Cheese and Pesto Stuffed Chicken

You can make a tasty meal with goat cheese and pesto stuffed chicken. Start by butterflying chicken breasts and seasoning them with salt and pepper.

Mix goat cheese with basil pesto for the filling. Spread this mixture inside the chicken breasts. You can add spinach or tomatoes for extra flavor.

Close the chicken breasts and secure them with toothpicks. Heat olive oil in a skillet and cook the chicken until golden brown on both sides.

Finish cooking the stuffed chicken in the oven at 375°F. Serve it with saffron rice or your favorite side dish for a flavorful dinner.

18. Goat Cheese and Fig Flatbread

Goat cheese and fig flatbread is a tasty treat you can make at home. Start by preheating your oven to 400°F. Place flatbread or naan on a baking sheet lined with parchment paper.

Spread fig jam on the flatbread. Crumble goat cheese over the top. Slice fresh figs thinly and arrange them on the flatbread.

Bake for 7-8 minutes until the edges are crispy. For extra flavor, add prosciutto and arugula after baking. You can also include caramelized shallots or walnuts for more texture.

This flatbread makes a great appetizer or light meal. The sweet figs pair well with the tangy goat cheese.

19. Goat Cheese and Lemon Pasta

Goat cheese and lemon pasta is a quick and tasty meal you can make in about 15 minutes. Cook your pasta of choice according to the package directions.

While the pasta cooks, prepare a simple sauce. Melt butter in a pan and add minced garlic. Stir in goat cheese and some pasta water until the cheese melts.

Add lemon juice and zest to the sauce for a bright, tangy flavor. Mix in the cooked pasta, making sure it’s well coated. You can add spinach or kale for extra nutrition and color.

Finish the dish with fresh herbs like parsley or basil. Adjust the sauce consistency with more pasta water if needed. Serve hot and enjoy your creamy, zesty pasta!

20. Goat Cheese and Blueberry Salad

Goat cheese and blueberry salad is a refreshing dish that combines tangy and sweet flavors. You can make this salad with a spring mix or arugula base.

Add crumbled goat cheese and fresh blueberries on top. For extra crunch, include toasted nuts like pecans or almonds.

Create a simple dressing with olive oil, honey, and lemon juice. For a twist, try a blueberry vinaigrette made by blending blueberries with balsamic vinegar.

This salad works well as a light lunch or side dish. You can also add grilled chicken to make it more filling.

21. Goat Cheese and Pomegranate Crostini

This appetizer combines creamy goat cheese with tart pomegranate seeds on crispy crostini. To make it, start by slicing a baguette and toasting the pieces in the oven.

Spread softened goat cheese on each crostini slice. Top with a sprinkle of pomegranate seeds for a burst of color and flavor.

For extra taste, you can add a drizzle of balsamic glaze or honey. Some recipes suggest mixing the goat cheese with cream cheese for a smoother spread.

You can also add herbs like mint or rosemary for more depth. This easy appetizer looks fancy but takes just minutes to prepare.

22. Goat Cheese and Caramelized Onion Tart

This savory tart combines creamy goat cheese with sweet caramelized onions. To make it, you’ll need puff pastry as the base.

Start by cooking sliced onions in olive oil and butter until they turn golden brown. Add some fresh thyme for extra flavor.

Spread softened goat cheese on the pastry, leaving a border around the edges. Top with the cooled caramelized onions.

For added sweetness, you can swirl some fig jam on top of the goat cheese before adding the onions.

Brush the pastry edges with egg wash to get a nice golden crust. Bake the tart until the pastry is puffed and golden.

This tart works great as an appetizer or light meal. Serve it warm or at room temperature for the best flavor.

23. Goat Cheese and Spinach Stuffed Portobellos

Goat cheese and spinach stuffed portobellos are a tasty vegetarian dish. You can make them easily at home.

Start by cleaning the portobello mushrooms. Remove the stems and scrape out the gills. Wipe them clean with a towel.

Mix goat cheese and cream cheese in a food processor. Stir in chopped spinach. Stuff this mixture into the mushroom caps.

Preheat your oven to 450°F (230°C). Place the stuffed mushrooms on a baking sheet. Cook for 10-15 minutes until the mushrooms are tender.

For extra flavor, top with Parmesan cheese before broiling for 1-2 minutes. Drizzle with balsamic vinegar and sprinkle fresh basil on top before serving.

24. Goat Cheese and Honey Phyllo Cups

Goat cheese and honey phyllo cups are a tasty appetizer you can make quickly. Start by preheating your oven to 350°F.

Place store-bought mini phyllo cups on a baking sheet. Fill each cup with a spoonful of soft goat cheese.

Drizzle honey over the goat cheese. You can add chopped walnuts or a sprinkle of fresh thyme for extra flavor.

Bake the filled cups for about 5 minutes until the cheese is warm. Serve these bite-sized treats right away.

These appetizers are perfect for parties. They combine creamy, tangy goat cheese with sweet honey in a crispy phyllo shell.

25. Goat Cheese and Olive Tapenade

Goat cheese and olive tapenade make a delicious pair. This combo works great as an appetizer or snack.

To make it, spread soft goat cheese on crostini or baguette slices. Top with a spoonful of olive tapenade.

You can buy premade olive tapenade or make your own. Blend chopped olives, capers, garlic, and olive oil until smooth.

For extra flavor, add some roasted red peppers or fresh herbs like chives. A drizzle of honey gives a nice sweet contrast.

Serve the crostini at room temperature. They’re perfect for parties or gatherings.

Nutritional Benefits of Goat Cheese

Goat cheese offers several health advantages. It packs protein, vitamins, and minerals while being easier to digest for some people compared to cow’s milk cheese.

High in Protein

Goat cheese gives you a protein boost. A 1-ounce serving contains about 7 grams of protein. This helps you feel full and satisfied after eating.

Protein is key for building and repairing tissues in your body. It also supports healthy bones, muscles, and skin.

Adding goat cheese to salads or spreading it on whole grain toast can increase the protein in your meals. This makes them more filling and nutritious.

Rich in Vitamins and Minerals

Goat cheese offers many important nutrients. It’s a good source of:

  • Calcium
  • Phosphorus
  • Copper
  • B vitamins

These nutrients support bone health, energy production, and your immune system. Goat cheese also contains some iron, which helps carry oxygen in your blood.

A 1-ounce serving provides:

  • 8% of your daily copper needs
  • 10% of your daily phosphorus needs
  • Small amounts of B vitamins and selenium

Lower in Lactose

Goat cheese has less lactose than cow’s milk cheese. This makes it easier to digest for some people who are sensitive to lactose.

The lower lactose content is due to the way goat’s milk is structured. The fat globules in goat’s milk are smaller than in cow’s milk. This can make it easier for your body to break down.

If you have mild lactose intolerance, you might find goat cheese more comfortable to eat. But if you have severe lactose intolerance or a milk allergy, talk to your doctor before trying it.

Different Types of Goat Cheese

Goat cheese comes in several varieties, each with its own taste and texture. You’ll find fresh, aged, and flavored options to suit different tastes and uses in cooking.

Fresh Goat Cheese

Fresh goat cheese is soft, creamy, and tangy. You can spread it on crackers or bread, or use it in salads and pasta dishes. It’s often sold in logs or tubs.

This type has a mild flavor that gets stronger as it ages. You can find it plain or with herbs and spices mixed in. Fresh goat cheese is great for:

  • Spreading on bagels
  • Topping pizzas
  • Adding to omelets

It’s a good choice if you’re new to goat cheese. The texture is smooth and easy to work with in recipes.

Aged Goat Cheese

As goat cheese ages, it gets firmer and sharper. You can grate or slice aged goat cheese for salads, sandwiches, or cheese boards.

Aged goat cheese can be:

  • Semi-soft
  • Firm
  • Very hard

The longer it ages, the stronger and more complex the flavor becomes. You might taste nutty or earthy notes in well-aged goat cheese.

Try using aged goat cheese:

  • Grated over pasta
  • In grilled cheese sandwiches
  • On a cheese plate with fruit and nuts

Flavored Goat Cheese

Flavored goat cheese adds extra zip to your dishes. You can find it with many different add-ins:

  • Herbs like basil or thyme
  • Spices such as black pepper
  • Fruits like cranberries
  • Honey for sweetness

These flavors complement the tangy base of the goat cheese. You can use flavored goat cheese as a spread or in cooking.

Try it:

  • Stuffed in chicken breasts
  • Mixed into mashed potatoes
  • As a dip for vegetables

Flavored goat cheese is a quick way to add interest to simple recipes. It’s great for parties or when you want to try something new.

Tips for Cooking with Goat Cheese

Goat cheese adds a tangy flavor and creamy texture to many dishes. Here are some key tips to help you make the most of this versatile ingredient in your cooking.

Balancing Flavors

Goat cheese has a strong, distinct taste. Use it sparingly at first to avoid overpowering other flavors. Start with small amounts and add more as needed.

Try pairing goat cheese with sweet ingredients like honey or fruit to balance its tang. Herbs like thyme, basil, or chives also work well.

For salads, crumble goat cheese over the top just before serving. This keeps its texture intact and prevents it from getting soggy.

When using goat cheese in hot dishes, add it near the end of cooking. High heat can make it grainy or cause it to separate.

Proper Storage

Keep goat cheese fresh by storing it properly. Wrap opened cheese tightly in plastic wrap or wax paper. Then place it in an airtight container in the fridge.

Soft goat cheese lasts about 1-2 weeks when stored this way. Harder varieties can last up to a month.

Let goat cheese come to room temperature before serving. This brings out its full flavor and makes it easier to spread.

If you see mold on your goat cheese, throw it away. Don’t try to cut off the moldy part, as spores may have spread throughout.

Pairing with Wines

Goat cheese pairs well with many wines. Light, crisp white wines often work best. Try Sauvignon Blanc or Pinot Grigio.

For red wine lovers, choose light-bodied options like Pinot Noir or Beaujolais. These won’t overpower the cheese’s flavor.

Sparkling wines like Champagne or Prosecco also make great matches. Their bubbles help cleanse your palate between bites.

When serving goat cheese with wine, let both come to room temperature. This allows their flavors to fully develop.

Try different pairings to find your favorite combo. What tastes good to you is what matters most!

Follow Us
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
Follow Us
Latest posts by Cassie Marshall (see all)