Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Our Best New Enoki Mushrooms Recipes

Enoki mushrooms are thin, white mushrooms with long stems and small caps. They add a mild flavor and unique texture to many dishes. These delicate mushrooms work well in soups, salads, stir-fries, and other recipes. You can find them fresh or dried in most grocery stores. This collection of enoki mushroom recipes will show you […]

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Our Best New Ethiopian Food Recipes

Ethiopian food offers a mix of bold spices, rich stews, and unique breads that set it apart from other cuisines. The dishes rely on special spice blends and traditional cooking methods that create deep, layered flavors. You don’t need exotic skills to make these meals at home. These recipes show you how to prepare authentic

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Our Best New Exciting Birthday Cake Ideas

Birthday cakes are more than just dessert. They serve as the centerpiece of celebrations and bring joy to guests of all ages. The right cake can match any theme, flavor preference, or party style. From playful character designs to elegant multi-tiered creations, you have countless options to explore. Whether you prefer classic flavors or want

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Our Best New Exotic Filipino Recipes

Filipino cuisine brings together flavors from Spanish, Chinese, and Malay cooking traditions. The food is known for mixing sweet, sour, and salty tastes in ways that might seem unusual at first. Many Filipino dishes use ingredients like garlic, vinegar, soy sauce, and coconut milk to create bold and memorable flavors. This collection will show you

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Our Best New Fall Baking Recipes

Fall baking brings warm flavors and comforting treats to your kitchen during the cooler months. The season offers a chance to work with ingredients like apples, pumpkins, maple, and warming spices that make your home smell amazing. This collection brings together the best fall baking recipes, from simple breakfast treats to impressive desserts that work

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Our Best New Fall Birthday Cake Recipes

Fall birthdays call for cakes that match the season’s best flavors. The cooler weather brings a chance to use warm spices, fresh apples, and pumpkin in your baking. You can make memorable birthday cakes using ingredients like cinnamon, maple, pecans, and sweet potatoes that taste better during autumn months. These recipes range from simple sheet

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Our Best New Fall Cocktails

Fall brings a welcome change to cocktail menus with its warm flavors and cozy ingredients. The cooler weather calls for drinks that mix apple cider, pumpkin, maple syrup, and warming spices with your favorite spirits. These seasonal combinations create beverages that feel just right for crisp evenings and holiday gatherings. This collection features cocktails made

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Our Best New Fall Coffee Recipes

Fall brings the perfect chance to upgrade your regular coffee routine with warm spices and seasonal flavors. When the weather cools down, drinks with pumpkin, cinnamon, maple, and caramel become go-to choices for coffee lovers everywhere. You can make cafe-quality fall coffee drinks at home using simple ingredients and basic brewing techniques. The recipes ahead

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Our Best New Fall Cookie Recipes

Fall brings cooler weather and the perfect excuse to turn on your oven and fill your home with the smell of fresh-baked cookies. This is the season for warm spices, brown sugar, and seasonal ingredients that make every bite taste like autumn. Whether you’re baking for a gathering or just want a cozy afternoon treat,

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Our Best New Fall Recipes

Fall brings cooler weather and a shift toward warm, comforting meals. The season offers plenty of fresh ingredients like squash, apples, and sweet potatoes that work well in many dishes. These ingredients make it easy to create satisfying meals for your family. This collection includes recipes for side dishes, main courses, soups, and desserts that

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