Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Our Best New Family Dinner Ideas

Finding good meals that everyone in your family will enjoy doesn’t have to be hard. This collection brings together comforting recipes that work well for busy weeknights and special family gatherings. From hearty casseroles to quick one-pot meals, these options make dinner planning simpler. You’ll find classic dishes that have fed families for generations alongside […]

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Our Best New Fancy Dinner Recipes

Making a fancy dinner at home doesn’t require years of culinary training or expensive restaurant bills. You can create restaurant-quality meals in your own kitchen with the right recipes and basic cooking techniques. These dishes work well for date nights, special celebrations, or any time you want to make dinner feel more special. The best

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Our Best New Farro Side Dishes

Farro is a nutritious grain that brings a nutty flavor and chewy texture to your table. This ancient grain has become popular because it works well in many different dishes and adds healthy benefits to your meals. You can use farro as a simple side dish or dress it up with vegetables, herbs, and other

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Our Best New Filipino Desserts

Filipino desserts bring together flavors from many cultures, including Spanish, Chinese, and American influences mixed with local ingredients. These sweet treats range from creamy custards to colorful rice cakes. You can enjoy them after meals or as snacks throughout the day. You’ll learn about the key ingredients that make these desserts unique and discover what

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Our Best New Filipino Desserts

Filipino desserts bring together flavors from many cultures, creating sweet treats that stand out in unique ways. These desserts mix local ingredients with Spanish, Chinese, and American influences. You’ll find everything from creamy custards to colorful rice cakes. Some use purple yam, while others feature tropical fruits or sweet rice flour. Many of these desserts

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Our Best New Finger Food Recipes

Finger foods make any gathering easier and more fun. They let your guests eat and socialize without needing plates or utensils. Whether you’re planning a casual game day party, a holiday celebration, or a simple get-together with friends, the right finger foods can make your event a success. The best finger foods are easy to

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Our Best New Flank Steak Recipes

Flank steak is a lean, affordable cut of beef that cooks quickly and works well in many different dishes. It has a rich, meaty flavor that makes it popular for grilling, pan-searing, and slow cooking. When you prepare it correctly, flank steak becomes tender and tasty enough for any meal. This collection of flank steak

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Our Best New Flatbread Recipes

Flatbread is one of the most useful foods you can make at home. It works for any meal of the day and fits every occasion. You can top it with simple ingredients for a quick snack or dress it up for dinner parties. This collection gives you everything from traditional recipes like garlic naan to

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Our Best New Flounder Recipes for Easy Weeknight Dinners

Flounder is a mild, flaky fish that works well for quick weeknight meals and special dinners alike. Its delicate flavor pairs nicely with many seasonings and cooking styles. You can bake it, fry it, grill it, or steam it depending on what you’re in the mood for. This collection of flounder recipes gives you multiple

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Our Best New Flounder Recipes

Flounder is a versatile fish that works well for quick weeknight dinners and special meals alike. Its mild flavor and delicate texture make it easy to cook in many different ways. You can bake it, pan-sear it, grill it, or bread and fry it depending on what you’re in the mood for. These recipes will

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