More Tasty Side Dishes for Chicken

Chicken is a popular protein choice for many meals. It’s versatile and pairs well with lots of different sides. The right side dish can turn a basic chicken dinner into something special.

You have many tasty options when picking sides for chicken. There are classic veggie sides like roasted carrots or green beans. You can also try grain-based sides such as quinoa or rice dishes. Potatoes prepared in various ways make great chicken sides too. The key is choosing sides that complement the chicken and add variety to your plate.

1. Garlic Mashed Potatoes

Garlic mashed potatoes are a classic side dish that goes perfectly with chicken. You can easily make this creamy and flavorful dish at home.

Start by boiling peeled potatoes until tender. While they cook, sauté minced garlic in butter until fragrant.

Drain the potatoes and mash them with the garlic butter, milk, and salt. For extra smoothness, use a potato ricer or food mill.

Adjust the consistency by adding more milk if needed. Taste and season with additional salt and pepper as desired.

Serve your garlic mashed potatoes hot alongside your favorite chicken dish for a comforting and delicious meal.

2. Roasted Brussels Sprouts

Roasted Brussels sprouts make a tasty side dish for chicken. They’re easy to prepare and pack a lot of flavor.

To make them, trim the sprouts and cut them in half. Toss them with olive oil, salt, and pepper.

Spread the sprouts on a baking sheet and roast at 400°F for about 20-25 minutes. They’ll get crispy on the outside and tender inside.

For extra flavor, try adding garlic, Parmesan cheese, or a splash of balsamic vinegar before roasting. The crispy, caramelized Brussels sprouts complement chicken nicely.

3. Grilled Asparagus

Grilled asparagus makes a perfect side dish for chicken. It’s easy to prepare and cooks quickly on the grill.

Start by washing and trimming the asparagus spears. Coat them lightly with olive oil and sprinkle with salt and pepper.

Grill the asparagus over medium-high heat for 5-7 minutes. Turn them occasionally to ensure even cooking.

The asparagus is done when it’s tender and lightly charred. Serve it hot off the grill for the best flavor and texture.

You can add extra flavor by squeezing fresh lemon juice over the grilled asparagus or sprinkling it with grated Parmesan cheese.

4. Baked Macaroni and Cheese

Baked macaroni and cheese is a perfect side dish for chicken. You can make it with elbow pasta and a creamy cheese sauce.

Add some breadcrumbs on top for a crunchy crust. Mix in diced chicken breast to turn it into a hearty one-dish meal.

For extra flavor, try using different cheese blends. Cheddar, Gruyère, and Parmesan work well together. You can also add veggies like broccoli or peas for more nutrition.

Bake your mac and cheese until golden and bubbly. It pairs nicely with grilled or roasted chicken.

5. Sweet Potato Casserole

Sweet potato casserole is a tasty side dish that pairs well with chicken. You can make it by layering cubed sweet potatoes with chicken in a baking dish.

Add some onions and garlic for extra flavor. Sprinkle in your favorite spices like salt, pepper, and maybe some cinnamon or nutmeg.

Pour a mixture of olive oil and honey over the top. This will help everything caramelize as it bakes. Cover the dish with foil and bake until the sweet potatoes are tender.

For a crunchy topping, try adding crushed nuts or breadcrumbs before serving. This casserole is both easy to make and delicious to eat.

6. Creamed Spinach

Creamed spinach is a tasty side dish that goes well with chicken. You can make it by cooking fresh spinach with cream, garlic, and cheese.

This dish has a rich, velvety texture that complements chicken nicely. It adds a pop of green color to your plate too.

You can prepare creamed spinach in about 15-20 minutes. It’s a quick and easy option for busy weeknights.

For extra flavor, try adding some nutmeg or a splash of white wine. You can also mix in some sautéed onions or mushrooms if you like.

7. Caprese Salad

Caprese salad makes a perfect side dish for chicken. This Italian classic combines fresh mozzarella, ripe tomatoes, and basil leaves.

Drizzle the salad with olive oil and balsamic glaze for extra flavor. The creamy cheese and juicy tomatoes complement the chicken nicely.

You can serve caprese salad cold or at room temperature. It’s quick to make and looks beautiful on the plate next to your chicken.

For a twist, try using cherry tomatoes or adding some avocado slices. This refreshing side adds color and a taste of summer to your meal.

8. Caesar Salad

Caesar salad is a classic side dish that pairs perfectly with chicken. You can easily make this salad at home with crisp romaine lettuce, crunchy croutons, and tangy dressing.

For added protein, toss in some grilled chicken strips. Freshly grated Parmesan cheese and a squeeze of lemon juice will elevate the flavors.

To save time, use pre-washed lettuce and store-bought dressing. For a healthier twist, try making your own croutons with whole grain bread.

This refreshing salad provides a nice contrast to heavier chicken dishes. It’s a crowd-pleaser that works well for both casual and formal meals.

9. Couscous with Roasted Vegetables

Couscous with roasted vegetables is a tasty side dish for chicken. You can make it with regular or Israeli couscous. Roast your favorite veggies like bell peppers, zucchini, and carrots.

Mix the cooked couscous with the roasted vegetables. Add some olive oil, lemon juice, and herbs for extra flavor. This dish is easy to make and very filling.

You can customize it with different spices or add-ins. Try adding raisins or pine nuts for a Moroccan twist. Serve it warm or at room temperature alongside your chicken main course.

10. Quinoa Salad with Feta

Quinoa salad with feta is a tasty and nutritious side dish for chicken. You can make it easily with cooked quinoa, crumbled feta cheese, and fresh veggies.

Add diced cucumbers, cherry tomatoes, and red onions for crunch and flavor. Toss in some Kalamata olives for a Mediterranean twist.

For the dressing, mix olive oil, lemon juice, and dried oregano. This light dressing enh

11. Roasted Butternut Squash

Roasted butternut squash makes a tasty side dish for chicken. It’s easy to prepare and adds color to your plate.

Cut the squash into cubes and toss with olive oil, salt, and pepper. Spread the cubes on a baking sheet.

Roast the squash in a 400°F oven for about 25-30 minutes. Stir halfway through cooking.

For extra flavor, try adding herbs like sage or rosemary before roasting. You can also sprinkle on some grated Parmesan cheese in the last few minutes of cooking.

This sweet and savory side pairs well with many chicken dishes. It’s a great choice for fall and winter meals.

12. Parmesan Zucchini

Parmesan zucchini is a tasty and easy side dish for chicken. You can make it in just a few minutes with simple ingredients.

Slice zucchini into strips or rounds. Toss them with olive oil, garlic, salt, and pepper. Sprinkle grated Parmesan cheese on top.

Cook the zucchini in a skillet over medium heat for 2-3 minutes until tender. You can also grill or roast it for added flavor.

The Parmesan adds a salty, nutty taste that pairs well with chicken. This veggie side is light yet satisfying. It’s a great way to add more vegetables to your meal.

13. Honey Glazed Carrots

Honey glazed carrots make a sweet and savory side dish for chicken. You can prepare them quickly on the stovetop or in the oven.

To make them, slice carrots diagonally into 1/4-inch rounds. Cook them in butter over medium-high heat for about 4 minutes.

Add honey, brown sugar, and a pinch of salt to create a glaze. Some recipes also include garlic or thyme for extra flavor.

Cook the carrots until they’re tender and caramelized, usually 15-20 minutes. The honey glaze will give them a beautiful golden color and delicious sweetness.

14. Chilled Cucumber Salad

You’ll love this refreshing side dish for chicken. Slice cucumbers thinly and mix with red onion for crunch. Add a simple dressing of vinegar, olive oil, and herbs.

For extra flavor, toss in some diced bell peppers or tomatoes. Chill the salad for at least 30 minutes before serving. This allows the flavors to blend together nicely.

The cool, crisp texture of cucumbers complements warm chicken dishes perfectly. It’s a light and healthy option that won’t weigh you down. This salad is quick to make and keeps well in the fridge for a few days.

15. Apple Pecan Salad

Apple pecan salad is a tasty side dish that goes well with chicken. It combines crisp apples, crunchy pecans, and fresh greens.

To make this salad, start with a mix of lettuce and spinach. Add chopped apples and candied pecans for sweetness and crunch. You can include dried cranberries for extra flavor.

For a protein boost, try adding grilled chicken slices. Crumbled blue cheese gives the salad a tangy kick. A light pomegranate vinaigrette ties all the flavors together.

This salad is easy to customize. You can adjust ingredients based on what you like or have on hand. It’s a refreshing and filling side that complements many chicken dishes.

16. Lemon Herb Rice

Lemon herb rice is a tasty side dish that pairs well with chicken. It’s easy to make and adds zesty flavor to your meal.

To prepare it, cook rice in chicken broth instead of water. Add fresh lemon juice, zest, and herbs like parsley or dill.

You can also mix in some minced garlic and a pat of butter for extra richness. The result is fragrant, flavorful rice that complements the chicken perfectly.

This side dish works great with many chicken recipes, especially those with Mediterranean flavors. It’s light yet satisfying, making it ideal for both casual dinners and special occasions.

17. Stuffed Mushrooms

Stuffed mushrooms are a tasty side dish that pairs well with chicken. You can fill them with cheese, herbs, and breadcrumbs for a savory treat.

To make them, remove the stems from medium-sized mushrooms. Chop the stems and mix with cream cheese, garlic, and parmesan. Spoon this mixture into the mushroom caps.

Bake the stuffed mushrooms until they’re golden and bubbly. They’ll add a rich, earthy flavor to your chicken dinner. Plus, they’re easy to make ahead of time and reheat when needed.

18. Coleslaw with Light Dressing

Coleslaw with light dressing is a crisp and refreshing side dish that pairs perfectly with chicken. You can easily make this at home using fresh cabbage and carrots.

The key is to use a tangy dressing that’s not heavy on mayo. This keeps the coleslaw crunchy and lets the veggie flavors shine through.

Mix shredded cabbage and grated carrots in a large bowl. For the dressing, combine a small amount of mayo with vinegar, a pinch of sugar, and some seasonings.

Toss the veggies with just enough dressing to coat them lightly. This prevents the coleslaw from getting soggy. Chill it before serving for the best flavor and texture.

19. Cornbread Muffins

Cornbread muffins are a tasty side dish for chicken. They’re easy to make and add a sweet, crumbly texture to your meal.

To make them, mix cornmeal, flour, sugar, baking powder, and salt. Add eggs, milk, and melted butter. Pour the batter into muffin tins.

Bake the muffins at 350°F for about 15-20 minutes. They’re done when a toothpick comes out clean.

These muffins pair well with many chicken dishes. Try them with fried chicken, roasted chicken, or chicken chili. You can also spread honey butter on them for extra flavor.

20. Sautéed Green Beans

Sautéed green beans make a great side dish for chicken. They’re quick and easy to prepare, taking only about 10 minutes to cook.

To make them, heat oil in a skillet over medium-high heat. Add trimmed green beans and cook for 6-7 minutes, stirring often. The beans will soften and brown slightly.

For extra flavor, add minced garlic or shallots to the pan. Season with salt and pepper to taste. You can also try adding a splash of soy sauce for a savory twist.

Sautéed green beans come out crisp-tender and flavorful. They’re a healthy, colorful addition to your chicken dinner that the whole family will enjoy.

21. Spinach Artichoke Dip

Spinach artichoke dip makes a tasty side for chicken dishes. You can whip up this creamy dip with just a few ingredients.

Mix together cream cheese, Greek yogurt, chopped artichoke hearts, and fresh spinach. Add some grated Parmesan cheese and garlic powder for extra flavor.

Bake the dip until hot and bubbly. Serve it alongside your chicken main course with bread, crackers, or veggies for dipping.

This versatile dip works well as an appetizer too. You can even use leftover dip to top baked chicken breasts for a quick meal the next day.

22. Roasted Beet Salad

Roasted beet salad is a tasty and colorful side dish that pairs well with chicken. You can make it by wrapping beets in foil and baking them until tender.

Once cooled, peel and slice the beets. Mix them with greens like arugula for a peppery kick. Add some crumbled goat cheese or feta for creaminess.

For extra crunch, toss in some toasted nuts. A simple vinaigrette made with olive oil, balsamic vinegar, and honey ties it all together.

This salad brings a nice balance

23. Lentil and Arugula Salad

Lentil and arugula salad is a tasty side dish for chicken. You can make it with brown lentils cooked until tender but still firm. Add diced carrots for extra crunch and color.

Mix the lentils with fresh arugula leaves. The peppery taste of arugula goes well with the earthy lentils. Add some feta cheese for a salty kick.

For the dressing, use a mix of olive oil and red wine vinegar. Season with salt, pepper, and herbs like oregano. You can also add dried cranberries and sliced almonds for more flavor and texture.

This salad is healthy and filling. It’s full of protein from the lentils and vitamins from the veggies. It’s a great way to round out your chicken meal.

24. Cheesy Scalloped Potatoes

Cheesy scalloped potatoes make a tasty side dish for chicken. To make them, start by slicing potatoes thinly.

Mix cream, sour cream, garlic powder, and onion powder for the sauce. Layer the potato slices in a baking dish with the cream mixture and shredded cheese.

Bake the potatoes at 350°F for about 45 minutes until they’re tender and the top is golden brown. The cheese will melt and form a delicious crust.

These potatoes are rich and creamy. The layers of potato and cheese create a satisfying texture that goes well with chicken.

25. Balsamic Brussels Sprouts

Balsamic Brussels sprouts make a tasty side dish for chicken. You can roast them in the oven for a quick and easy meal. Toss the sprouts with olive oil, salt, and pepper before cooking.

Drizzle balsamic vinegar over the sprouts halfway through roasting. This adds a tangy sweetness that pairs well with chicken. The balsamic glaze caramelizes, giving the sprouts a crispy exterior.

For extra flavor, try adding honey to the balsamic vinegar. You can also mix in some red onions or garlic. These additions complement the sprouts and chicken nicely.

Balsamic Brussels sprouts are healthy too. They’re low in calories but high in nutrients. This makes them a great choice for a balanced meal with chicken.

Nutritional Benefits of Side Dishes

Side dishes can pack a powerful nutritional punch when paired with chicken. They add variety and balance to your meal, boosting its overall health value.

Vegetables are common side dishes that offer vitamins, minerals, and fiber. Leafy greens like spinach and kale provide iron and calcium. Carrots and sweet potatoes are rich in vitamin A for eye health.

Whole grains like quinoa and brown rice give you complex carbs and B vitamins. These help fuel your body and support your nervous system.

Legumes such as beans and lentils are great protein sources. They also contain fiber to aid digestion and keep you feeling full.

Some nutritious side dish options include:

  • Roasted broccoli (vitamin C, fiber)
  • Baked sweet potato (vitamin A, potassium)
  • Quinoa salad (protein, iron)
  • Sautéed spinach (iron, folate)
  • Bean medley (protein, fiber)

By choosing nutrient-dense sides, you can create a well-rounded meal. This helps ensure you get a good mix of vitamins, minerals, and other important nutrients.

Remember to include a variety of colorful fruits and vegetables. Different colors often mean different nutrients, so aim for a rainbow on your plate.

Flavor Pairings

The right flavor pairings can take your chicken dishes to new heights. Combining savory and sweet elements creates depth, while herbs and spices add complexity to your meals.

Balancing Savory and Sweet

Mixing savory and sweet flavors with chicken can create delicious results. Try adding honey or maple syrup to your marinades for a touch of sweetness. Fruit chutneys or sauces made with apples, peaches, or pineapple pair well with grilled or roasted chicken.

For a savory-sweet combo, cook chicken with caramelized onions and a splash of balsamic vinegar. You can also try glazing chicken with a mix of soy sauce and brown sugar for an umami-rich flavor.

Here are some savory-sweet pairings to try:

  • Lemon and honey
  • Teriyaki sauce (soy sauce + sugar)
  • Barbecue sauce (tomato + molasses)
  • Orange and ginger

Complementary Herbs and Spices

Herbs and spices can transform plain chicken into a flavorful meal. Fresh herbs like rosemary, thyme, and sage work well with roasted chicken. For a Mediterranean twist, use oregano, basil, and garlic.

Spices add warmth and depth to chicken dishes. Try rubbing your chicken with a mix of paprika, cumin, and chili powder for a smoky flavor. Curry powder or garam masala can give your chicken an Indian-inspired taste.

Some herb and spice combinations to try:

Mix and match these flavors to create your own unique chicken dishes. Don’t be afraid to experiment with different combinations to find your favorites.

Preparation Techniques

Cooking side dishes for chicken involves various methods to bring out the best flavors and textures. Two common techniques are roasting/baking and steaming/boiling. Each approach offers unique ways to prepare vegetables, grains, and other accompaniments.

Roasting and Baking

Roasting and baking are dry-heat cooking methods that add depth and richness to side dishes. You can roast vegetables like carrots, potatoes, and Brussels sprouts in the oven. Toss them with olive oil, salt, and pepper before spreading on a baking sheet. Roast at 400°F for 20-30 minutes, turning halfway through.

For crispy potato wedges, cut them into even sizes and coat with oil and seasonings. Bake at 425°F for about 30 minutes, flipping once. This technique works well for sweet potatoes too.

Casseroles are perfect for baking. Layer sliced potatoes with cheese and cream for a comforting au gratin. Bake covered at 375°F for 45 minutes, then uncover and bake for 15 more minutes until golden.

Steaming and Boiling

Steaming and boiling are moist-heat methods that keep vegetables crisp and colorful. To steam broccoli or green beans, place them in a steamer basket over boiling water. Cover and cook for 3-5 minutes until tender-crisp.

You can boil pasta, rice, or quinoa as quick side dishes. For pasta, use plenty of salted water and cook until al dente. Drain and toss with olive oil or sauce.

For perfect rice, use a 2:1 water to rice ratio. Bring to a boil, then simmer covered for about 18 minutes. Let it rest off the heat for 5 minutes before fluffing with a fork.

Blanching is a quick boil followed by an ice bath. It’s great for green vegetables like asparagus. Boil for 2-3 minutes, then plunge into ice water to stop cooking and preserve color.

Presentation Tips

Making your chicken side dishes look appealing can elevate the entire meal. A few simple techniques can transform ordinary sides into eye-catching creations.

Plating for Visual Appeal

Use white plates to make colors pop. Arrange foods in odd numbers for a balanced look. Create height by stacking or layering items. Try placing chicken on a bed of greens or rice.

Add contrast with different shapes and textures. Slice carrots diagonally or cube potatoes for visual interest. Sprinkle herbs or spices around the plate’s edge as a border.

Use squeeze bottles to add sauce drizzles. Spread purees in a curved line with the back of a spoon. Nestle small portions in lettuce cups or endive leaves.

Seasonal Garnishes

Fresh herbs make great garnishes year-round. Try sprigs of parsley, thyme, or cilantro. In spring, add edible flowers like pansies or nasturtiums.

For summer, use lemon wedges or cherry tomatoes. Slice strawberries as a sweet accent. Fall calls for sage leaves or thin apple slices.

Winter garnishes include pomegranate seeds or orange segments. Crispy fried herbs work well too. Remember, garnishes should be edible and complement the flavors of the dish.