Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Our Best New Indian Side Dishes

Indian side dishes add important flavor and variety to any meal. They include rice, bread, lentils, vegetables, and yogurt-based options that work together to create a complete dining experience. Each dish brings its own taste and texture to the table. You can mix and match these dishes based on what you like and what you’re […]

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Our Best New Instant Pot Desserts

The Instant Pot has changed how people cook meals, but it can do much more than make dinner. This kitchen tool can create sweet treats that taste just as good as ones made in a traditional oven. Using an Instant Pot to make desserts saves time and gives you smooth, rich results without watching over

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Our Best New Instant Pot Recipes

The Instant Pot has become a kitchen essential for people who want to make good meals without spending hours at the stove. This multi-function cooker can pressure cook, slow cook, sauté, and more, all in one pot. It saves time and makes cleanup easier since you only need one dish for most recipes. You can

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Our Best New Instant Pot Soup Recipes

Making soup in an Instant Pot saves time and makes cooking easier. The pressure cooker does most of the work for you while you handle other tasks. You can make a hot meal without standing over the stove for hours. This collection includes classic soups like chicken noodle and beef stew, along with vegetarian options

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Our Best New Irish Desserts to Celebrate St. Patrick’s Day

St. Patrick’s Day gives you a great reason to explore Irish desserts that go beyond green food coloring. These treats reflect Ireland’s baking traditions, which focus on simple ingredients and rich flavors. Many recipes use staples like butter, oats, dried fruit, and even Irish beer or cream liqueurs to create memorable sweets. Irish desserts range

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Our Best New Italian Appetizers

Italian appetizers, or antipasti, start your meal with fresh flavors and simple ingredients. These small dishes use items like tomatoes, mozzarella, olive oil, and herbs to create bold tastes that are easy to make at home. You can prepare most Italian appetizers quickly. Many can be served at room temperature, making them perfect for parties

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Our Best New Italian Breakfast Foods + Recipes

Italian breakfasts offer a different approach to the morning meal compared to what many people are used to in North America. Rather than heavy plates of eggs and bacon, Italy focuses on simple ingredients that are often sweet and paired with excellent coffee. This style of eating is lighter and quicker, but still satisfying. These

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Our Best New Italian Desserts

Italian desserts bring together simple ingredients and old recipes that families have used for many years. These sweet treats range from creamy custards to crunchy cookies. Each one shows a different part of Italy’s food culture. Whether you want something cold and refreshing or warm and comforting, Italian desserts offer many options. You’ll discover both

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Our Best New Italian Soup Recipes

Italian soups are a key part of Italy’s cooking tradition. These dishes combine fresh vegetables, beans, pasta, and meats with simple techniques that cooks have used for many years. Each region of Italy offers its own special soups that reflect local ingredients and flavors. You’ll find both classic recipes like minestrone and newer favorites like

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