Egg noodles are a versatile ingredient that can transform simple dishes into comforting meals. These wide, flat noodles soak up flavors and pair well with many sauces, meats, and vegetables. You can find egg noodles in a variety of recipes, from quick weeknight dinners to hearty casseroles.
This article explores 25 tasty recipes using egg noodles. You’ll discover new ways to cook with this pantry staple, whether you’re craving a creamy pasta dish or a savory soup. These recipes offer easy solutions for busy nights and ideas for family-friendly meals that everyone will enjoy.
Next, sauté onions and mushrooms until soft. Add garlic for extra flavor. Mix in beef broth and seasonings to create a savory sauce.
Return the beef to the pan and simmer until the sauce thickens. Stir in sour cream for a creamy finish.
While the stroganoff cooks, boil egg noodles until tender. Drain them and serve the beef mixture over top. This hearty meal combines tender beef, a rich sauce, and satisfying noodles for a comforting dinner.
Garlic butter egg noodles are a quick and tasty dish you can make in minutes. Start by boiling egg noodles in salted water until they’re tender.
While the noodles cook, melt butter in a skillet over medium heat. Add minced garlic and cook for about a minute until it’s fragrant.
Drain the noodles, saving some pasta water. Add the noodles to the skillet with the garlic butter. Toss everything together, adding a splash of pasta water if needed.
Season with salt and pepper to taste. You can sprinkle some grated Parmesan cheese or chopped parsley on top for extra flavor.
Egg noodle Alfredo is a quick and tasty meal you can whip up in about 20 minutes. Start by cooking egg noodles according to package directions until they’re al dente.
While the noodles cook, make a simple Alfredo sauce. Melt butter in a pan, add garlic, then stir in heavy cream and grated Parmesan cheese.
Toss the cooked noodles with your homemade sauce. For extra protein, add cooked shrimp or chicken. Sprinkle with fresh parsley and more Parmesan if you like.
This creamy, comforting dish is perfect for busy weeknights when you want something satisfying and delicious.
Swedish meatballs with egg noodles are a comforting and flavorful dish. You start by making small meatballs using a mix of ground beef and pork, seasoned with allspice and nutmeg.
Brown the meatballs in a skillet, then set them aside. In the same pan, create a creamy sauce using beef broth, milk, and flour.
Cook egg noodles separately until they’re tender but still firm. Add the meatballs back to the sauce and gently toss to coat.
Serve the meatballs and sauce over the hot egg noodles. Garnish with fresh parsley for a pop of color and added flavor.
Mushroom stroganoff is a tasty twist on the classic beef dish. It’s perfect for egg noodles. To make it, sauté mushrooms and onions in butter until golden brown.
Add garlic and thyme for extra flavor. Mix in flour to thicken the sauce. Pour in white wine to deglaze the pan.
Stir in sour cream or heavy cream for a rich, creamy texture. Season with salt, pepper, and smoked paprika. Serve this delicious sauce over hot egg noodles for a comforting meal.
Chicken Paprikash is a tasty Hungarian dish that pairs perfectly with egg noodles. You’ll love the rich, creamy sauce made with paprika and sour cream.
To make it, brown chicken pieces in a skillet. Then cook onions and add plenty of sweet paprika. Pour in chicken broth and simmer until the chicken is tender.
Finish the sauce by stirring in sour cream. Serve your chicken and sauce over a bed of buttered egg noodles. The noodles soak up all the delicious flavors.
This comforting meal is great for cold evenings. It’s easy to make but tastes like you spent hours in the kitchen. Give Chicken Paprikash a try for your next dinner!
This quick and tasty dish combines tender egg noodles with savory beef and crisp broccoli. You’ll start by cooking the noodles and steaming the broccoli until it’s bright green.
In a pan, brown the ground beef and add garlic for flavor. Mix in the cooked noodles and broccoli. Pour in a sauce made from soy sauce, hoisin sauce, and sesame oil.
Toss everything together until the noodles are well-coated and the sauce thickens. This meal comes together in about 30 minutes, making it perfect for busy weeknights.
For extra flavor, you can sprinkle sesame seeds or chopped green onions on top before serving. This dish offers a balanced mix of protein, vegetables, and carbs in one delicious meal.
Pork stroganoff is a tasty twist on the classic beef version. You’ll love this creamy dish served over egg noodles.
Start by cooking sliced pork in a pan until browned. Remove the meat and sauté onions and mushrooms in the same pan.
Add the pork back to the pan. Stir in sour cream, beef broth, and seasonings to create a rich sauce. Simmer until the pork is cooked through and the sauce thickens.
Serve your pork stroganoff over a bed of hot, buttered egg noodles. The noodles soak up the delicious sauce, making every bite flavorful.
This easy one-pan meal combines ground beef and egg noodles for a hearty dinner. You’ll love how quick it is to make on busy weeknights.
Start by browning ground beef in a large skillet. Add diced onions and garlic for extra flavor.
Stir in egg noodles and your choice of sauce. Cream of chicken soup or tomato sauce both work well. Let everything simmer until the noodles are tender.
For a cheesy version, mix in shredded cheddar or Parmesan. You can also add vegetables like peas or carrots for more nutrition.
This versatile dish is perfect for customizing to your family’s tastes. Serve it hot right from the skillet for a comforting meal.
Egg noodle carbonara is a tasty twist on the classic Italian dish. You’ll love this creamy, savory pasta meal.
Start by cooking egg noodles until they’re al dente. While they cook, fry some diced pancetta or bacon until crispy.
In a bowl, mix egg yolks, grated Parmesan cheese, and black pepper. This will be your sauce.
Toss the hot noodles with the crispy pancetta. Then quickly stir in the egg mixture. The heat from the noodles will cook the eggs, creating a silky sauce.
Add a splash of pasta water if needed to thin the sauce. Serve your egg noodle carbonara right away with extra cheese on top.
Egg Noodle Primavera brings a fresh twist to pasta night. You’ll love this colorful dish packed with seasonal vegetables.
Start by cooking egg noodles until tender. While they boil, sauté a mix of bright veggies like bell peppers, zucchini, and carrots.
Toss the cooked noodles with your sautéed veggies. Add a light sauce made from olive oil, garlic, and herbs. Sprinkle with grated Parmesan cheese for extra flavor.
This quick and easy meal is perfect for busy weeknights. It’s a great way to use up leftover vegetables in your fridge too.
Lemon butter shrimp noodles are a quick and tasty meal you can make in about 20 minutes. Start by cooking egg noodles according to package directions.
While the noodles cook, sauté shrimp in a pan with butter, garlic, and lemon juice. The shrimp will turn pink when done.
Toss the cooked noodles with the shrimp and sauce. Add some lemon zest and fresh herbs like parsley or basil for extra flavor.
This dish is perfect for busy weeknights when you want something fast but delicious. The lemon adds a fresh taste that goes well with the rich butter and garlic flavors.
Sour cream and onion noodles are a tasty twist on classic egg noodles. You’ll love this creamy, savory dish.
Start by cooking egg noodles in salted water until they’re al dente. While the noodles cook, sauté sliced onions in butter until golden brown.
Mix sour cream with garlic powder, salt, and pepper in a bowl. Drain the noodles and return them to the pot. Add the sautéed onions and sour cream mixture.
Stir everything together until the noodles are well coated. The warm noodles will help melt the sour cream, creating a smooth sauce.
Serve your sour cream and onion noodles hot. They make a great side dish or a simple main course.
Southern chicken and noodles is a comforting dish that combines tender chicken with hearty egg noodles. You’ll start by cooking chicken in broth until it’s easy to shred.
Next, you’ll add vegetables like onions, carrots, and celery to the broth. This creates a flavorful base for your dish.
The egg noodles are then cooked directly in the seasoned broth. This allows them to soak up all the delicious flavors.
Once everything is cooked, you’ll have a warm, satisfying meal that’s perfect for chilly evenings. Serve it in bowls for a cozy dinner that feels like a hug from grandma.
Mongolian beef noodles blend tender beef with egg noodles in a sweet and savory sauce. This dish brings restaurant-quality flavors to your home kitchen.
To make it, stir-fry thinly sliced beef with garlic and ginger. Add a sauce made from soy sauce, brown sugar, and beef broth.
Cook egg noodles separately until al dente. Toss the cooked noodles with the beef and sauce mixture.
For extra flavor, include sliced green onions and sesame seeds. You can also add vegetables like broccoli or bell peppers for more nutrition and texture.
This meal comes together quickly, making it perfect for busy weeknights. It offers a tasty alternative to takeout that you can customize to your taste.
Pesto chicken noodles are a quick and tasty meal you can whip up any night of the week. Start by cooking egg noodles according to package directions.
While the noodles cook, sauté diced chicken in a pan until golden brown. Add pesto sauce to the chicken and stir to coat evenly.
Drain the noodles and combine them with the pesto chicken mixture. For extra flavor, toss in some grated Parmesan cheese and halved cherry tomatoes.
This dish comes together in about 20 minutes, making it perfect for busy evenings. You can customize it by adding your favorite veggies or using different types of pesto.
Turkey Tetrazzini is a tasty way to use egg noodles and leftover turkey. You’ll combine cooked egg noodles with a creamy sauce, turkey, and vegetables.
Start by cooking the egg noodles until they’re al dente. While they cook, prepare the sauce with butter, mushrooms, and garlic.
Add flour to make a roux, then stir in broth and cream. Mix in the cooked turkey, peas, and cheese. Pour this mixture over the noodles in a baking dish.
Top with breadcrumbs and more cheese. Bake until golden and bubbly. You’ll have a comforting casserole perfect for using up holiday leftovers.
Egg noodle Pad Thai offers a tasty twist on the classic Thai dish. You’ll swap rice noodles for egg noodles in this version.
Start by soaking the egg noodles in warm water until soft. In a wok, stir-fry garlic, shallots, and your choice of protein – chicken, shrimp, or tofu work well.
Push the ingredients to one side and scramble an egg in the empty space. Mix everything together, then add the softened noodles.
Pour in a sauce made from tamarind paste, fish sauce, and palm sugar. Toss to coat the noodles evenly. Add bean sprouts and chopped peanuts for crunch.
Serve your egg noodle Pad Thai hot, garnished with lime wedges and extra peanuts. Enjoy this unique take on a beloved Thai favorite!
Egg noodle stir fry is a quick and tasty meal you can whip up in no time. Start by boiling the egg noodles for 1-2 minutes until they float to the top. Drain them well.
Heat oil in a wok or large skillet over high heat. Add your choice of protein like shrimp or chicken and cook it through. Toss in some veggies like broccoli, bell peppers, and onions.
Push everything to the side and scramble some eggs in the empty space. Mix it all together with the cooked noodles. Add soy sauce, sesame oil, and your favorite stir fry sauce to taste.
Give it a final stir to combine all the flavors. Serve hot and enjoy your delicious egg noodle stir fry!
Baked spaghetti with egg noodles is a comforting twist on a classic dish. You’ll love this hearty casserole for family dinners.
Start by cooking egg noodles until al dente. Brown ground beef in a skillet and add marinara sauce. Mix the noodles with eggs, butter, and Parmesan cheese.
Layer half the noodle mixture in a baking dish. Top with ricotta cheese and half the meat sauce. Repeat layers, ending with mozzarella cheese on top.
Bake at 350°F for about 30 minutes until the cheese melts and bubbles. Let it cool slightly before serving. This dish is perfect for make-ahead meals and leftovers.
Health Benefits of Egg Noodles
Egg noodles offer some nutritional benefits as part of a balanced diet. They provide protein, carbs, and certain vitamins and minerals. Let’s look at their nutritional makeup and how they compare to other pasta types.
Nutritional Profile
Egg noodles contain protein, with about 7 grams per cup. They give you energy from carbs, with over 40 grams in a 1-cup serving. You’ll get some B vitamins like riboflavin and thiamine from egg noodles. They also provide minerals such as selenium, which supports your immune system.
Egg noodles have more cholesterol than regular pasta, with around 29 milligrams per serving. They’re low in fiber compared to whole grain options. The egg content adds some fat, but it’s mostly unsaturated. Overall, egg noodles can fit into a healthy eating plan when you enjoy them in moderation.
Comparing Egg Noodles to Other Pasta Types
Egg noodles have a few key differences from other pasta. They contain more protein and fat than regular pasta due to the eggs. This gives them a richer taste and texture. Egg noodles have almost double the calcium of regular pasta.
Regular pasta has less cholesterol since it doesn’t contain eggs. Whole wheat pasta offers more fiber than egg noodles. Both types provide similar amounts of carbs and calories. Your choice depends on your dietary needs and taste preferences. For a protein boost, egg noodles are a good pick. If you want more fiber, whole grain pasta is better.
Cooking Tips for Egg Noodles
Mastering egg noodles is easy with a few key techniques. You’ll learn how to boil them perfectly and pair them with tasty sauces and ingredients.
Boiling Techniques
Start by bringing a large pot of water to a rolling boil. Add salt to season the noodles. Use about 1 tablespoon of salt per 4 quarts of water.
Add the egg noodles to the boiling water. Stir gently to prevent sticking. Cook for 3-5 minutes or until al dente. Taste test to check doneness.
Drain the noodles in a colander. Don’t rinse them unless you’re making a cold salad. The starch helps sauces stick better.
For extra flavor, cook noodles in broth instead of water. This works great for soups and casseroles.
Pairing with Sauces and Ingredients
Egg noodles go well with many sauces and ingredients. Creamy sauces like Alfredo or stroganoff are classic choices. They cling nicely to the noodles.
For a lighter option, try tossing egg noodles with olive oil, garlic, and herbs. Add some grated Parmesan cheese for extra flavor.
Meats like ground beef, chicken, or turkey work great with egg noodles. Add vegetables like peas, carrots, or mushrooms for a balanced meal.
In Asian-inspired dishes, pair egg noodles with stir-fry sauces. Soy sauce, sesame oil, and ginger create tasty flavor combinations.
For a quick meal, mix egg noodles with canned tuna or salmon and frozen vegetables. Top with cheese and bake for an easy casserole.
Egg Noodle Recipes from Around the World
Egg noodles are a versatile ingredient used in many cuisines globally. They can be prepared in countless ways, from stir-fries to soups and casseroles.
Asian-Inspired Egg Noodle Dishes
Pad Thai is a popular Thai dish featuring rice noodles, but egg noodles can be used as a tasty alternative. To make it, stir-fry the noodles with chicken, shrimp, or tofu. Add bean sprouts, peanuts, and a sauce made from fish sauce, lime juice, and brown sugar.
Chinese lo mein is another great option. Toss cooked egg noodles with your choice of protein and vegetables in a savory sauce. Common ingredients include soy sauce, garlic, and ginger.
For a Japanese-inspired dish, try yakisoba. Cook egg noodles with sliced pork, cabbage, and carrots. Season with a tangy yakisoba sauce for an authentic flavor.
European Egg Noodle Classics
Beef stroganoff is a classic Russian dish often served over egg noodles. Cook strips of beef with mushrooms in a creamy sauce. Pour this mixture over a bed of buttered egg noodles for a comforting meal.
Hungarian chicken paprikash pairs well with egg noodles too. The dish features chicken cooked in a paprika-spiced sauce. Serve it over egg noodles to soak up the flavorful sauce.
In Germany, spaetzle is a popular egg noodle dish. These small, irregularly shaped noodles are often served as a side dish. Toss them with butter and herbs, or use them in casseroles.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
