More Delicious Sheet Pan Dinners

Sheet pan dinners are a game-changer for busy cooks. These meals are easy to make and require little cleanup. You simply toss all the ingredients onto a single baking sheet and let the oven do the work. Sheet pan dinners can save you time and effort in the kitchen while still providing tasty, well-balanced meals.

These versatile recipes come in many flavors and styles. You can make sheet pan dinners with chicken, beef, fish, or vegetarian options. They often include a mix of protein, vegetables, and sometimes starches like potatoes. The result is a complete meal cooked all at once with minimal fuss.

1. Garlic Butter Shrimp

Garlic butter shrimp is a quick and tasty sheet pan dinner. You can make it in about 20 minutes. Preheat your oven to 400°F and grab a baking sheet.

Toss shrimp with melted butter, minced garlic, lemon juice, and Italian seasoning. Spread them out on the sheet pan. Don’t crowd them too much.

Roast the shrimp for 6-8 minutes until they turn pink. They cook fast, so keep an eye on them. When done, the shrimp will be juicy and full of flavor.

You can add veggies like asparagus to the pan for a complete meal. Just toss them with olive oil and roast them first before adding the shrimp.

2. Balsamic Glazed Chicken and Veggies

Balsamic glazed chicken and veggies is a tasty sheet pan dinner you can make in about 30 minutes. You’ll need chicken, vegetables like sweet potatoes, Brussels sprouts, and apples, plus balsamic vinegar for the glaze.

Preheat your oven to 400°F. Cut up the veggies and place them on a sheet pan. Add the chicken on top. Mix balsamic vinegar, oil, honey, and herbs in a bowl to make the glaze.

Pour half the glaze over the chicken and veggies. Bake for about 20-25 minutes, until the chicken is cooked through. Brush the remaining glaze on the chicken before serving.

This meal is easy to customize with your favorite vegetables. It’s a great option for busy weeknights when you want a quick, flavorful dinner.

3. Honey Mustard Pork Chops

Honey mustard pork chops make a tasty sheet pan dinner. You can prepare this meal quickly and easily.

Start by preheating your oven to 400°F. Toss cubed potatoes with oil and spices, then spread them on a sheet pan.

Bake the potatoes for 15 minutes. While they cook, mix honey and mustard for the sauce.

Add pork chops to the pan with the potatoes. Brush the chops with the honey mustard mixture.

Bake everything together for about 10 more minutes. The pork should reach 145°F internally.

You can add veggies like broccoli or cauliflower to make it a complete meal. This dinner is both flavorful and simple to clean up.

4. Parmesan Crusted Salmon

Parmesan crusted salmon is a tasty and easy sheet pan dinner. You’ll love how quickly it comes together. Start by preheating your oven to 400°F.

Place salmon fillets on a lined baking sheet. Spread a mixture of yogurt, lemon juice, and herbs on top. Sprinkle a blend of grated Parmesan and almond flour over the salmon.

Add broccoli florets or other veggies around the salmon. Toss them with olive oil, salt, and pepper. Bake for 12-18 minutes until the salmon is cooked through.

This meal is both healthy and flavorful. The crispy Parmesan crust adds a nice crunch to the tender salmon. Serve it with the roasted vegetables for a complete dinner.

5. BBQ Chicken with Sweet Potatoes

This sheet pan dinner combines tangy BBQ chicken with sweet potatoes for a flavor-packed meal. Start by preheating your oven to 400°F.

Line a sheet pan with foil or parchment paper and spray it with olive oil. Toss sweet potato chunks with olive oil and spices, then spread them on the pan.

Next, season chicken breasts with a mix of brown sugar, salt, smoked paprika, garlic powder, and onion powder. Place the chicken on the sheet pan with the sweet potatoes.

Bake for 20 minutes, then flip the chicken and stir the sweet potatoes. Return to the oven for another 10-15 minutes until the chicken is cooked through and the sweet potatoes are tender.

6. Maple Dijon Chicken

Maple Dijon chicken is a tasty sheet pan dinner that’s easy to make. You mix maple syrup and Dijon mustard to create a flavorful sauce for the chicken.

Place chicken breasts on a sheet pan with vegetables like carrots, broccoli, and red onion. Coat everything with the maple Dijon mixture.

Bake at 400-425°F for about 30 minutes. The chicken should reach an internal temperature of 165°F.

This meal combines sweet and tangy flavors. The vegetables roast alongside the chicken, soaking up the delicious sauce.

You can add herbs like rosemary or thyme for extra flavor. Garnish with fresh parsley before serving.

7. Mediterranean Chicken and Veggies

This tasty sheet pan meal brings Mediterranean flavors to your table. You’ll need chicken, bell peppers, onions, and potatoes as the main ingredients.

Season everything with olive oil, lemon juice, oregano, and garlic. Add some salt and pepper to taste.

Arrange the chicken and veggies on a large sheet pan. Place lemon slices on top of the chicken for extra flavor.

Bake at 425°F for about 25-30 minutes until the chicken is cooked through. The veggies should be tender and lightly browned.

This easy dinner is packed with protein and vegetables. It’s a healthy choice that’s quick to make on busy weeknights.

8. Lemon Herb Tilapia

Lemon herb tilapia is a tasty and easy sheet pan dinner option. You can prepare this meal quickly with just a few ingredients.

Start by preheating your oven to 400°F. Place tilapia fillets on a baking sheet and drizzle them with olive oil. Season the fish with salt, lemon pepper, and your favorite herbs.

Add lemon slices on top of each fillet for extra flavor. Arrange vegetables like asparagus or zucchini around the fish. Drizzle everything with more olive oil and seasoning.

Bake for 15-18 minutes until the fish flakes easily with a fork. The internal temperature should reach 140°F. Serve your lemon herb tilapia hot with the roasted vegetables for a complete meal.

9. Sausage and Peppers

Sausage and peppers make a tasty sheet pan dinner. Preheat your oven to 400°F and line a baking sheet with parchment paper.

Slice Italian sausages and bell peppers. Arrange them on the sheet with sliced onions. Drizzle with olive oil and sprinkle with salt, pepper, and Italian herbs.

Roast for about 20-25 minutes, tossing halfway through. The sausages should be cooked through and the peppers tender.

This meal is quick to prepare and easy to clean up. You can serve it over rice or with crusty bread to soak up the juices.

10. Pesto Chicken

Pesto chicken is a tasty and simple sheet pan dinner option. You can make it with just a few ingredients.

Start by preheating your oven to 425°F. Place chicken breasts on a sheet pan with cut-up potatoes and vegetables.

Coat everything with pesto sauce, olive oil, and seasonings. Mix well to ensure even coverage.

Bake for about 20-25 minutes, until the chicken is cooked through and the veggies are tender. For extra flavor, sprinkle some cheese on top during the last few minutes of cooking.

This meal is quick to prepare and leaves you with minimal cleanup. It’s perfect for busy weeknights when you want a flavorful dinner without much fuss.

11. Spicy Cajun Shrimp

Spicy Cajun shrimp is a tasty sheet pan dinner option. You can make it easily in just a few steps.

Start by preheating your oven to 400°F. Toss shrimp with Cajun seasoning and olive oil in a bowl.

Spread the seasoned shrimp on a greased baking sheet. For a complete meal, add vegetables like bell peppers, zucchini, or asparagus.

Bake for 15-20 minutes until the shrimp turn pink and the veggies are tender. Serve hot with a squeeze of lemon for extra flavor.

This quick and simple dish brings the bold taste of Cajun cuisine to your dinner table. You’ll love how the spices coat the juicy shrimp.

12. Teriyaki Chicken and Broccoli

Teriyaki chicken and broccoli is a tasty sheet pan dinner option. You can make it easily with just a few ingredients.

Start by preheating your oven to 400°F. Line a baking sheet with parchment paper or foil for easy cleanup.

Mix soy sauce, honey, oil, and garlic to create a simple teriyaki sauce. Coat chicken pieces and broccoli florets with the sauce. Spread them on the sheet pan.

Bake for about 25-30 minutes until the chicken is cooked through and the broccoli is tender. The teriyaki sauce will create a nice glaze on everything.

This meal gives you a good mix of protein and veggies all on one pan. It’s perfect for busy weeknights when you want something quick and yummy.

13. Greek Chicken Souvlaki

Greek Chicken Souvlaki is a tasty sheet pan dinner. You start by marinating chicken in a mix of lemon juice, olive oil, and herbs.

Add potatoes to the pan for a complete meal. Oregano, garlic, and paprika give the dish its classic Greek flavor.

Arrange the chicken and potatoes on a hot baking sheet. Cook at 400°F for about 15 minutes.

For extra color and nutrition, toss in some bell peppers. A quick tzatziki sauce makes a great topping.

This easy meal brings Mediterranean flavors to your table with little fuss. It’s perfect for busy weeknights when you want something delicious and simple.

14. Rosemary Roasted Turkey

Rosemary roasted turkey is a flavorful sheet pan dinner option. Preheat your oven to 325°F (165°C). Mix olive oil, minced garlic, rosemary, basil, and Italian seasoning in a small bowl.

Pat the turkey dry and remove any excess fat. Gently loosen the skin from the breast. Rub the herb mixture under the skin and all over the turkey.

Place the seasoned turkey on a sheet pan. Surround it with your choice of vegetables like bell peppers, zucchini, and onions. Roast until the turkey is golden brown and cooked through.

This simple yet delicious meal combines the rich flavors of herbs with juicy turkey and roasted veggies. It’s perfect for a special dinner or a twist on your usual poultry dishes.

15. Southwest Chicken with Corn and Black Beans

This tasty sheet pan dinner brings bold southwest flavors to your table. Chicken breasts get seasoned with cumin, garlic powder, and other spices.

Black beans and corn add color, texture and nutrition. Red onions and bell peppers round out the veggie mix. Everything roasts together on one pan for easy cleanup.

After about 20-25 minutes in the oven, the chicken is cooked through and the veggies are tender. A sprinkle of cheese on top adds a finishing touch.

You can serve this over rice or wrap it in tortillas. It makes great leftovers too. This simple meal delivers lots of flavor with minimal effort.

16. Tandoori Chicken and Veg

Tandoori chicken and vegetables make a flavorful sheet pan dinner. Mix yogurt, lemon juice, garlic, and spices to create a tangy marinade. Coat chicken thighs and veggies like cauliflower, zucchini, and potatoes in the mixture.

Arrange everything on a baking sheet lined with foil for easy cleanup. Let the flavors meld for at least 30 minutes before cooking. Preheat your oven to 425°F and bake until the chicken is cooked through and the vegetables are tender.

For extra color and flavor, switch to broil for the last few minutes. This will give your dish a slightly charred finish. Sprinkle fresh cilantro on top before serving for a pop of freshness.

17. Moroccan Spiced Chicken

This sheet pan dinner brings the flavors of Morocco to your table. Preheat your oven to 425°F and line a baking sheet with parchment paper.

Mix chicken thighs, sweet potato cubes, cauliflower, onion, and carrot chunks in a bowl. Add olive oil and spices like turmeric, cinnamon, cumin, garlic powder, and cayenne pepper.

Spread the mixture on the prepared sheet pan. Roast for about 25 minutes, then add dates or apricots and olives. Cook for another 15 minutes until the chicken is done.

This dish combines sweet and savory flavors. The spices create a warm, aromatic meal that’s both easy to make and delicious to eat.

18. Italian Herb Chicken

This sheet pan dinner brings the flavors of Italy to your table. Season chicken with a blend of Italian herbs like oregano, basil, and thyme. Add garlic powder and a pinch of salt for extra taste.

Arrange the chicken on a sheet pan with colorful vegetables like bell peppers, zucchini, and cherry tomatoes. Drizzle everything with olive oil and balsamic vinegar.

Roast in a hot oven for about 30 minutes, turning once halfway through. The result is juicy chicken with crispy skin and tender, flavorful veggies. This easy meal is perfect for busy weeknights when you want something delicious without much fuss.

19. Asian Honey Garlic Shrimp

This tasty sheet pan dinner brings Asian-inspired flavors to your table. You’ll love the sweet and savory combination of honey and garlic coating the shrimp.

Start by mixing honey, garlic, and soy sauce or coconut aminos. Toss half of this mixture with the shrimp and let it marinate briefly.

Spread the shrimp on a lined baking sheet. Add some veggies like broccoli florets for a complete meal.

Bake everything together at 425°F for about 10-12 minutes. The shrimp will turn pink and opaque when done.

For extra flavor, drizzle the remaining sauce over the cooked shrimp before serving. You’ll have a delicious, easy dinner with minimal cleanup.

20. Ranch Pork Chops

Ranch pork chops make a tasty and easy sheet pan dinner. You can whip this up quickly on busy weeknights.

Preheat your oven to 400°F. Mix ranch seasoning with smoked paprika, oregano, and black pepper in a small bowl.

Place pork chops and potatoes on a baking sheet. Drizzle with olive oil and toss to coat. Rub the seasoning mix over the pork and potatoes.

Bake for about 30 minutes until the pork is cooked through and potatoes are golden. For extra veggies, add zucchini or bell peppers halfway through cooking.

This simple meal gives you juicy pork chops and crispy potatoes with minimal cleanup.

21. Honey Sriracha Chicken

This sheet pan dinner combines sweet and spicy flavors for a tasty meal. You’ll need chicken breast, honey, sriracha sauce, and vegetables like broccoli or carrots.

Cut the chicken into bite-sized pieces. Mix honey, sriracha, soy sauce, and garlic for the marinade. Coat the chicken with half the marinade.

Spread the chicken and veggies on a sheet pan. Roast at 400°F for about 20 minutes, until the chicken is cooked through.

For extra flavor, brush the remaining marinade over the chicken in the last few minutes of cooking. This easy meal is perfect for busy weeknights.

22. Beef Fajitas

Beef fajitas make a tasty and simple sheet pan dinner. Start by preheating your oven to 400-450°F.

Line a baking sheet with foil for easy cleanup. Slice bell peppers, onions, and steak into strips.

Spread the veggies and meat on the pan. Mix olive oil, lime juice, and fajita seasonings like chili powder, cumin, and garlic powder. Pour this over everything and toss to coat.

Bake for about 20-25 minutes, stirring halfway through. The steak should be cooked and the veggies tender. Serve with warm tortillas and your favorite toppings.

23. Chicken Alfredo

Chicken Alfredo is a tasty sheet pan dinner that’s easy to make. You’ll need chicken breast, pasta, and ingredients for a creamy Alfredo sauce.

Start by cooking the pasta according to package directions. While it cooks, season chicken pieces and place them on a sheet pan.

Bake the chicken until it’s cooked through. Mix the pasta with Alfredo sauce ingredients on the same pan.

Return the pan to the oven to heat everything and melt the cheese. In about 30 minutes, you’ll have a delicious meal ready to serve.

This one-pan method saves time on cleanup and delivers all the flavors of classic Chicken Alfredo.

24. Lemon Pepper Chicken

Lemon pepper chicken is a tasty and easy sheet pan dinner. You can make it in about 30 minutes. Start by marinating chicken in lemon juice, olive oil, and spices.

Spread the chicken on a sheet pan with veggies like green beans or potatoes. Sprinkle everything with lemon pepper seasoning. Bake at 425°F until the chicken is cooked through.

The result is juicy chicken with a zesty lemon flavor. The veggies get crispy and flavorful too. It’s a complete meal on one pan, perfect for busy weeknights.

25. Thai Peanut Chicken

Thai Peanut Chicken is a tasty sheet pan dinner you can make in just 35 minutes. You’ll love the mix of tender chicken and colorful veggies coated in a flavorful peanut sauce.

To make this dish, marinate the chicken in a Thai-inspired peanut sauce. Toss veggies with oil and spread everything on a sheet pan. Bake for about 30 minutes until the chicken is cooked through.

While it’s cooking, you can whip up extra peanut sauce for dipping. This meal is perfect for busy weeknights when you want something quick and delicious. It’s also gluten-free, dairy-free, and low-carb.

Benefits of Sheet Pan Dinners

Sheet pan dinners offer many advantages for busy cooks. They save time and effort in the kitchen while still producing tasty, nutritious meals. You’ll appreciate how simple these one-pan meals are to prepare and clean up after.

Time-Saving Advantages

Sheet pan dinners cut down on cooking time. You can prep all ingredients at once and cook everything together. This means less time spent hovering over the stove. Many recipes take just 30 minutes or less from start to finish.

You can also do other tasks while dinner cooks in the oven. Sheet pan meals often require little attention once they’re in the oven. This frees you up to help kids with homework or tackle other chores.

Meal planning becomes easier too. You can prep ingredients ahead of time and store them in bags. When ready to cook, just dump everything on the pan and bake.

Minimal Cleanup

Cleaning up after sheet pan dinners is a breeze. You’ll only need to wash one pan and maybe a cutting board. This saves time and water compared to meals with multiple pots and pans.

Lining the sheet pan with foil or parchment paper makes cleanup even quicker. You can simply toss the liner when done. The pan itself stays clean.

Sheet pan dinners also reduce kitchen mess during cooking. Everything stays contained on one pan, so there’s less chance of spills or splatters. Your stovetop and counters stay cleaner.

You’ll spend less time scrubbing pots and more time enjoying your evening after dinner.

Essential Tips for Perfect Sheet Pan Dinners

Making tasty sheet pan dinners is easy when you know a few key tricks. These tips will help you create delicious meals with minimal effort and cleanup.

Choosing the Right Ingredients

Pick foods that cook at similar rates. Pair quick-cooking items like fish or thin-cut chicken with fast-roasting veggies such as asparagus or bell peppers. For longer-cooking meats like chicken thighs, use heartier vegetables like potatoes or carrots.

Consider how ingredients will affect each other while cooking. Avoid mixing watery foods with those that should be crispy. For example, keep tomatoes away from items you want to brown.

Try these combos:

  • Salmon + broccoli + lemon slices
  • Chicken breast + sweet potatoes + Brussels sprouts
  • Shrimp + zucchini + cherry tomatoes

Balancing Flavors and Textures

Mix up flavors and textures for an exciting meal. Combine savory meats with naturally sweet veggies. Add crunch with nuts or crispy chickpeas. Include a soft element like roasted garlic or cheese.

Use spices and herbs to boost flavor. Sprinkle on before cooking or toss ingredients in a seasoned oil. Try these flavor profiles:

  • Italian: oregano, basil, garlic
  • Mexican: cumin, chili powder, lime
  • Asian: ginger, soy sauce, sesame oil

Don’t forget acid. A squeeze of lemon or splash of vinegar after cooking brightens the whole dish.

Proper Arrangement on the Pan

Give ingredients room to breathe. Spread everything in a single layer with space between pieces. This allows heat to circulate and helps food brown instead of steam.

Put larger or denser items towards the outside of the pan. The edges get hotter, so these pieces will cook more evenly. Place delicate items in the center.

For even cooking, cut ingredients to similar sizes. Chop veggies into uniform pieces. If using different proteins, adjust their sizes so they finish at the same time.

Use parchment paper or foil for easy cleanup. Be sure to grease the lining if you want food to brown nicely.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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