Breakfast sandwiches are a quick and tasty way to start your day. They combine protein, carbs, and sometimes veggies into one handheld meal. You can make them ahead of time or whip them up in minutes on busy mornings.
These 21 breakfast sandwich recipes give you lots of yummy options to try. You’ll find classics like egg and cheese on an English muffin, as well as more creative choices. Some use croissants, waffles, or bagels instead of regular bread. Others add unique flavors like jalapeño or gouda cheese. With so many choices, you can enjoy a different breakfast sandwich every day of the week.
This tasty breakfast sandwich combines turkey and avocado for a protein-packed start to your day. Toast an English muffin or bread slices for a crispy base.
Spread mashed avocado on one half. Layer on sliced turkey, a fried egg, and some baby spinach for extra nutrients.
For added flavor, mix mayo with a bit of Dijon mustard and garlic to spread on the other half of the bread. You can also add crispy bacon or sliced cheese if you like.
This quick and easy sandwich works great for busy mornings. It provides a balanced mix of protein, healthy fats, and carbs to keep you full until lunch.
Start your day with a tasty smoked salmon bagel sandwich. Toast a bagel of your choice until golden brown. Spread cream cheese on both halves.
Layer smoked salmon slices on the bottom half. Add thinly sliced red onion and cucumber for crunch. Squeeze some lemon juice over the salmon for extra flavor.
Top with capers and fresh dill if you like. Place the other bagel half on top. This quick and easy sandwich gives you a protein-packed breakfast with omega-3 fatty acids.
You can customize it by adding sliced tomato or avocado. For a twist, try herb-flavored cream cheese or everything bagel seasoning.
Add fresh veggies like lettuce, cucumber slices, bell peppers, and carrots for crunch. You can also include spinach, avocado, or tomatoes.
For extra protein, toss in some black beans or chickpeas. Brown rice makes a good addition too if you want more substance.
Roll it up like a burrito, folding in the sides as you go. Cut in half for easier eating. This quick and easy wrap gives you a boost of energy and flavor to kick off your morning.
This classic sandwich is easy to make and packed with flavor. Start by spreading peanut butter on two slices of bread. Slice a banana and place the pieces on one slice of bread.
Put the two slices together to form your sandwich. For extra flavor, you can add a drizzle of honey or a sprinkle of cinnamon.
Want to take it up a notch? Try grilling the sandwich. Butter the outside of the bread and cook it in a skillet until golden brown. The warm, gooey peanut butter and soft banana make a delicious combination.
This sandwich is filling and gives you energy to start your day. It’s also a great option for a quick lunch or snack.
To make it, heat oil in a pan and cook spinach with garlic and onion powder. Add eggs and scramble them together with the spinach.
Place the egg mixture on one side of a tortilla. Top with crumbled feta cheese. Fold the tortilla over and cook until golden brown on both sides.
For extra flavor, try adding some diced red onion or bell pepper to the egg mixture. You can also sprinkle mozzarella cheese on top for a gooey finish.
Sausage and egg biscuits are a classic breakfast sandwich. To make them, start by baking fluffy biscuits in the oven.
While the biscuits bake, cook sausage patties in a skillet until browned. Set them aside and scramble eggs in the same pan.
Once the biscuits are done, slice them in half. Place a sausage patty on the bottom half and top it with scrambled eggs.
Add a slice of cheese if you like. Put the top half of the biscuit on and enjoy your hearty breakfast sandwich. You can make extras and freeze them for quick meals on busy mornings.
Start your day with a savory mushroom and Swiss breakfast melt. Sauté sliced mushrooms in butter until they’re soft and golden. Add chopped onions and garlic for extra flavor.
Place the cooked mushrooms on a slice of bread. Top with Swiss cheese and another slice of bread. Butter the outside of the sandwich and cook in a skillet until golden brown and the cheese melts.
For a twist, try adding fresh thyme or using different types of mushrooms. This hearty sandwich will keep you full and satisfied all morning.
Blueberry bagels make a tasty base for this fruity breakfast sandwich. Start with a fresh or toasted blueberry bagel sliced in half.
Spread a thick layer of cream cheese on both halves. The tangy cream cheese balances the sweet blueberry flavor nicely.
Add some extra fresh blueberries on top for more fruity goodness. You can also drizzle a bit of honey for extra sweetness if you like.
This simple yet delicious combo gives you a satisfying mix of carbs, protein, and fruit to start your day. The chewy bagel, creamy cheese, and juicy berries create a perfect blend of textures and flavors.
This breakfast sandwich takes your morning meal to the next level. Start by cooking a juicy steak to your liking. Slice it thinly against the grain for tender bites.
Fry an egg sunny-side up or over easy. The runny yolk adds richness to the sandwich. Toast your bread of choice – a crusty roll or thick slices work well.
Add some melted cheese for extra flavor. Cheddar or Swiss are good options. Spread mayo or a special sauce on the bread if you want.
Stack the steak, egg, and cheese on your toasted bread. Press it together gently. The warm steak will help melt the cheese.
This hearty sandwich will keep you full and satisfied until lunch. It’s perfect for lazy weekends or as a special treat.
This tasty breakfast sandwich brings Italian flavors to your morning. Start with ciabatta or sourdough bread slices. Spread pesto on the inside of each slice.
Layer fresh mozzarella and tomato slices on one piece of bread. Sprinkle some salt on the tomatoes for extra flavor. Close the sandwich with the other slice, pesto side down.
Brush the outside of the bread with butter or olive oil. Cook in a panini press or skillet until golden brown and the cheese melts. The warm, gooey cheese pairs perfectly with the bright pesto and juicy tomatoes.
This breakfast burrito packs a flavorful punch with spicy chorizo and fluffy eggs. Start by cooking diced onions and potatoes until they’re golden brown.
Add chorizo to the pan and cook until it releases its fat. Pour beaten eggs into the mixture and scramble until set.
Warm up flour tortillas and spoon the chorizo-egg filling into the center. Top with shredded cheese for extra richness.
Roll the burritos tightly and grill them on a buttered griddle for 1-2 minutes. This step gives them a crispy exterior.
You can customize your burrito by adding extras like hash browns or salsa. Enjoy this hearty and satisfying breakfast on busy mornings.
This breakfast sandwich combines two morning favorites: French toast and bacon. Start by making French toast with thick slices of bread. Dip the bread in a mixture of eggs, milk, and cinnamon.
Cook the French toast until golden brown on both sides. While it’s cooking, fry up some crispy bacon.
Once everything is ready, assemble your sandwich. Place bacon strips between two pieces of French toast. You can add cheese, scrambled eggs, or maple syrup for extra flavor.
This sandwich offers a perfect blend of sweet and savory. The soft, custardy French toast pairs nicely with the crunchy bacon. It’s a filling meal that will keep you satisfied until lunch.
This breakfast sandwich combines two favorite flavors – Nutella and strawberries. Start by spreading Nutella on two slices of bread. Add thinly sliced fresh strawberries on top of the Nutella on one slice.
Close the sandwich and dip it in a mixture of beaten eggs, milk, and cinnamon. Cook the sandwich in a buttered skillet over medium heat for 3-4 minutes per side until golden brown.
The warm, gooey Nutella melts slightly, blending with the sweet strawberries. You can dust the finished sandwich with powdered sugar for extra sweetness if you like. This indulgent treat is perfect for a special weekend breakfast.
Start your day with a tasty Italian breakfast sub. This hearty sandwich combines eggs, peppers, and onions for a flavorful morning meal.
Beat a few eggs in a bowl with salt and pepper. Cook peppers and onions in a pan until soft. Add the eggs and cook until just set but still a bit wet.
Pile the egg mixture onto a toasted Italian roll or ciabatta bread. For extra flavor, add some sliced mozzarella cheese and crispy pancetta.
You can customize your sub with other Italian-inspired ingredients. Try adding some fresh basil leaves or a drizzle of olive oil. This filling breakfast will keep you satisfied until lunchtime.
This tasty bagel sandwich combines creamy goat cheese with sweet roasted red peppers. To make it, start by roasting red bell peppers until the skin is charred. Peel off the skin and remove the seeds.
Slice a bagel in half and toast it. Spread a layer of soft goat cheese on both halves. Top with strips of the roasted red pepper.
For extra flavor, add some capers and fresh basil leaves. Drizzle with a bit of olive oil and balsamic vinegar. Sprinkle with salt and pepper to taste.
This simple yet flavorful bagel makes a great breakfast or lunch option. The tangy goat cheese pairs perfectly with the sweet roasted peppers.
Cheese adds protein and flavor. Pick sharp cheddar or Swiss for the most impact. Low-fat options like mozzarella can cut calories.
The Best Bread Choices
Whole grain breads give more nutrients and fiber. English muffins offer a classic taste and texture. For a crispy outside, try sourdough or ciabatta.
Bagels make hearty sandwiches. Choose whole wheat for extra nutrition. For a change, try flatbreads or tortillas.
Toast your bread lightly to add crunch. This also helps prevent sogginess from fillings.
For gluten-free needs, look for breads made with rice, corn, or almond flour. These can be found in most grocery stores now.
How To Assemble the Perfect Breakfast Sandwich
Making a great breakfast sandwich is all about layering and avoiding common pitfalls. The right techniques will give you a tasty, well-balanced sandwich every time.
Layering Techniques
Start with a toasted bottom bun for a crisp base. Spread on a thin layer of butter or mayo. Add cheese next so it melts from the heat of other ingredients. Place your main protein like eggs, bacon, or sausage on top of the cheese.
Add any veggies or extras like tomato or avocado next. These add freshness and texture. Finish with the top bun, lightly toasted.
For messier fillings, wrap the sandwich in foil or parchment. This keeps everything together as you eat.
Try different combos of ingredients. A fried egg with cheese and ham is classic. Or go for scrambled eggs with bacon and tomato.
Common Mistakes to Avoid
Don’t overload your sandwich. Too many fillings make it hard to eat. Stick to 3-4 main ingredients for the best balance.
Watch out for soggy bread. Toast both sides of the bun and add moisture barriers like cheese or mayo.
Cook eggs properly. Overcooked eggs get rubbery. For fried eggs, leave the yolk a bit runny for extra flavor.
Avoid using cold ingredients straight from the fridge. Let cheese and meats come to room temp first. This helps flavors blend better.
Season each layer as you build. A pinch of salt and pepper goes a long way. Don’t forget to season the eggs while cooking too.
